Sentences with phrase «lot of nut butter»

I've tried a lot of nut butter brands and WF is now my new favorite.

While you'll likely never see the death of a food processor's motor in your lifetime (unless you make a lot of nut butter), the blade will dull after a couple of years.

As I usually only make one lot of nut butter at a time, I've never had much experience with using the machine for 8 hours straight, although I would suspect that it would overheat during that time!

I make a lot of nut butters and pestos but want to get into making smoothies and soups.

A common mistake people make when going grain free is replacing grain based flours with nut based ones, and lots of nut butters as well.

I've had my food processor for 3 years and have made A LOT of nut butters and it's been just fine.

I've not tried a lot of nut butters, but I do love Justin's maple almond butter... but this brand looks GOOD!

I've not tried a lot of nut butters, but I do love Justin's maple almond butter... but this brand looks GOOD!

Not exact matches

The nuts and nut butter give you such an amazing boost of plant - protein, while the dates give you lots of fibre, the coconut oil is full of life - giving fats and the baobab doses you up on insane amounts of iron and vitamin C — so you'll be buzzing after every bite!

I was wondering if you could make small amounts of nut butter quickly enough in your Magimix mini bowl (1,2 L) or if the chopped nuts get stuck on the sides, and that you need to scrape them off and... be a lot more patient.

It sells nut butters, buckwheat flour, tahini, raw cacao powder and lots of other useful ingredients.

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

The food processor is great for a lot of the dessert recipes, nut butters and hummus where as the blender is better for smoothies.

Mexico: Mexican chocolate shortbread cookies — dark chocolate, spiced with cinnamon and cayenne pepper Mexican Wedding Cakes — these are known by many names — snowballs cookies, Russian tea cakes, or polvorones — made with lots of butter, flour, powdered sugar and finely chopped nuts, rolled into balls, and profusely dusted with sugar, they do resemble snow balls indeed.

I love mine topped with lots of fresh fruit, nut butter and my sister - in - law's granola (a.k.a. the Best Homemade Granola you'll ever have!)

Hey, if they have lots of peanut butter or nut butter of any kind, I'm sure they're delicious.

Since nuts have lots of healthy fat, you don't need much butter (or coconut oil, if you prefer) in the recipe for a rich, creamy texture.

I mix it with a tbsp of water and tbsp of nut butter to make an uber creamy dip that has a lot more volume than just a measly serving of nut butter.

These cookies are made with oat flour, almond / peanut butter, nuts flour, coconut sugar, maple / honey, coconut oil and of course lots of chocolate chips.

Plus the dip is a lot more creamy and smooth than thick like a scoop of nut butter on its own.

This frosting can be embellished with coconut cream, nut butter, vanilla, mint, and lots of other things but this is the most basic recipe that I start from.

And it's a whole lot more satiating than basically anything I ate for breakfast before the age of 18 (then I went to college and discovered the omelet bar at our dining hall) Since it's made with an egg and has nut butter, it's packed with enough satiating fats and fiber to make it stick.

This is the perfect nut butter for snacking — easy to make with just a few ingredients, and so much healthier than a lot of the processed store - bought alternatives.

There were already a lot of other women writing about food, eating a ton of green things, having a thing for nut butters, and obsessing over coconut cream.

I toss these on top of some wilted greens, risotto, slices of avocado, or (if it's a Sunday) buttered toast — Your carrot / harissa salad, with feta and mint, or some variation of shredded veggies and this same general dressing (broccoli stems, cabbage, etc)-- Lots of salads with lemon / garlic / olive oil vinaigrette, feta, almonds or nuts.

I've been eating lots of lentils, chickpeas and other beans, hummus, seed crackers, vegetables, nuts and nut butters, and the occasional serving of quinoa or sweet potatoes.

Green smoothie (a lot of green smoothies tend to be mostly carbs: fruit, veg and liquid,) paired with eggs, fish, meat or even oatmeal with nuts or nut butter.

Variety is extremely important in a vegetarian diet, and as I already eat a whole lot of cashews (hello cashew butter) I wanted to experiment with a different type of nut.

If half of American shoppers aren't buying nut butter at all because they have a peanut allergy in the family, then providing a product that they can trust and feel good about purchasing opens up a lot of potential she says.

Mighty Nut powdered peanut butter, which is a great protein source without a lot of the fat that traditional nut butters haNut powdered peanut butter, which is a great protein source without a lot of the fat that traditional nut butters hanut butters have.

This is basically a recipe of dark chocolate, butter, cream and nuts - I'll save myself the trouble (and it was A LOT of work) and have a chocolate bar instead:) I gave it two stars instead of one since the flavor of the cookies were good.

My breastfed daughter seemed to also have a bad reaction one day after I had almond milk and a lot of almond butter (hence I stopped drinking almond milk and eating nuts in general), as well as after I had shellfish.

Probably going to make lots of yummy nut butters with these.

I've been doing a lot of cookie baking with nut butters other than peanut butter lately.

I'm usually put off a lot of DIY protein bars because 1) I don't have any nuts or dried fruits to hand or 2) I don't want to waste my precious nut butters on anything that prevents me from dipping stuff into it.

It's just a case of combining all the dry ingredients in a bowl, heating the nut butter and maple syrup in a pan until smooth, mixing the whole lot together, pressing into a tin and baking for 15 minutes.

A combination of nut butter, dried fruit, and lots of seeds makes these chewy homemade granola bars downright irresistible.

I still make lots of candies, seafoam, divinity, buckeyes, peanut butter fudge, chocolate nut fudge, and many more.

I noticed that you do use a lot of almond butter and nuts.

I used to make truffle recipes like these with lots of nuts and seeds, but I've found I digest raw snacks like this much better by leaving those out and just using dried fruit, maybe some raw nut butter which is more ground, and some of my favorite superfoods.

with the vitamix I'd make rawnola and bliss balls, banana ice cream and thick smoothies, cashew cream and nut butters and everything else;) I've never owned a proper blender or food processor so I have a lot of catch up to do: D

I've never made cookies with nut butter before but I've seen a lot of recipes for flourless nut cookies.

A lot of no - cook caramel sauces are made up of a liquid sweetener + nut butter + coconut oil.

The oats, nut butter and chia seeds provide a natural slow releasing energy boost with lots of protein to keep you full until your next meal.

Optional toppings: - bourbon blueberries * - buttermilk maple butter ** - lots of toasted nuts & seeds - tiny drizzle of half & half or cream - chopped apples sauteed in a bit of butter and cinnamon - in summer, brown sugar - mashed berries

This could depend on which kind of nut butter you used, as they can vary a lot salt flavor.

I confess that I have spent lots on money on exotic - sounding / different brands of nut butters (including chocolate almond), but I an trying to make my own more (instead of buying the natural organic ones or using the but butter grinders at stores) to save some money.

While lots of nice cream recipes are just blended banana with coconut oil and nut butter, this recipe caramelizes the bananas first — this gives each bite a depth that wouldn't otherwise be there.

It's typically made from pulverized spice cookies, a fat (usually vegetable oil, sometimes condensed milk), flour, and a whole lot of sugar until it's spreadable like nut butter.

If your family eats a lot of peanut butter, you can save money, buying nuts at wholesale prices and creating butter at home.