Some people eat
a lot of rice products.
Not exact matches
The texture from
Rice flours is driving me away from a
lot of the bread
products.
That said, I have never had an issue using Asian versions
of white
rice flour, sweet
rice flour,
rice noodles, coconut milk, etc., but I» ve had
LOTS of problems using other
products made in the U.S. that are supposed to be gluten free.
He has gotten a
lot of questions about arsenic in
rice ever since last fall, when Consumer Reports found «worrisome levels»
of the element in a variety
of products, including infant
rice cereal.
A study published in the British Medical Journal found that Japanese people who closely followed their national food guidelines —
lots of rice, veggies, fish, meat, and soybean
products — had a 15 % lower mortality rate than their peers who didn't adhere as strictly to the classic Japanese diet.
I've been doing a
lot of research lately on the arsenic levels in brown
rice products, and am curious to hear your take on the issue.
I don't know whether this is due to melanin - rich skin, a
lot of sunshine, or the diet: carbohydrates - mostly
rice (wheat
products are an occasional treat.)
The diet here mostly consists
of cooked dry beans,
lots of white
rice, and many wheat
products which I avoid.
I have another tricky question, I would like to buy a protein powder, but whey apparently contains a
lot of lactose, some sites say it does not, some say it does, very confusing, I can not tolerate fermented
products, so
rice protein powder is also a no go, egg protein would be possible, but I would like a vegetarian
product, as I do eat a
lot of meat, I thought about hemp or pea protein, don't know how pure they are, if the protein part is totally extracted so that the fiber (fodmap) part is not there anymore?