This crustless and gluten free kale, dill and ricotta pie is super easy to make for a quick and healthy lunch or dinner.Due to a catering gig involving some beautiful ricotta - stuffed creations, I've had
a lot of ricotta in my fridge of late.
Jenn Louis of Lincoln Restaurant and Sunshine Tavern in Portland, Oregon, uses
a lot of ricotta to make these delicate dumplings from the Amalfi Coast.
It seemed like there was
a lot of the ricotta in proportion to the beans.
I'll also point out that if you need
a lot of ricotta, this is the way to go; you'll save a bunch of cash.
Made it with my pizza sauce base that I jar from September fresh tomatoes, extra lean ground beef, and
lots of ricotta and mozzarella.
Not exact matches
Homemade sausage meatballs with
lots of creamy
ricotta are the stars
of this satisfying soup.
This looks delish, and I'd be tempted to try to make my own gnocchi (though
of course that makes it slightly less convenient)- I've seen
lots of interesting gnocchi recipes lately, with ingredients like sweet potato, spinach,
ricotta and even eggplant!
If you shake the pan and move your spatula around quickly you will continue to pull the hottest eggs from the bottom
of the pan and it will cook until there are
lots of little, soft curds and the eggs look a bit like
ricotta, scrambled but still very loose as they will continue to cook and not fully set, about 2 minutes.
Also, we found the seasoning to be quite flat and we were no fans
of ricotta as we like our food to be very umm... «Zingy», meaning that it packs a
lot of punch.
Yes, I agree... there will be a
lot of baking with
ricotta in the upcoming week.
I don't often eat a
lot of dairy, but
ricotta seems to work for me, and I love the texture it creates in these cupcakes.
Honey Balsamic Strawberry
Ricotta Toasts ~ There is just something about a good piece
of toast ---- the crunch, the softness, and the satisfaction ---- and a
lot of people seem to agree with me on this idea.
But after a
lot of online research, I decided to try vegan
ricotta.
I don't often eat a
lot of dairy, but
ricotta seems to work for me, and I love the texture it creates in these cupcakes.
Serve these lightly roasted tomatoes with olives,
ricotta cheese and fresh mint family style with
lots of bread.
Try making some
of your favorite dishes without the meat and dairy, like lasagna with
lots of veggies and a tofu
ricotta or cashew cream sauce, or skip the cheese and meat the next time you order pizza!
That lasagna required a
lot of pots too, with the sauce and home made
ricotta and cooking the noodles.
It takes a
lot of leftover whey to produce just a little
ricotta, so this is a practical — and good — alternative for the home kitchen.