Sentences with phrase «lot of tortillas»

If I were making a lot of tortillas, even just a double batch, I would use a rolling pin.

They are at limited stores but I can find them at Costco which is perfect because we go through quite a lot of tortillas!

Nachos is a crunchy cheesy dish contains lots of tortilla chips over a cheese - based sauce also, covered with some grated cheese and mostly served as a tasty evening snack or appetizer.

Not exact matches

If you were one of the 850 lucky Torontonians who managed to get a ticket to the Stop's inaugural Night Market, you could have spent the long, sweltering evening of June 20 eating, among other things, Korean fried chicken; garam - masala - flavoured doughnut holes; white sangria snow cones; pig - tail tacos; tortillas smothered in black beans, quinoa, avocado and aged cheddar; steamed buns with pork belly; wild boar meatballs; mini pulled - pork sandwiches (there was a lot of pork) and vegetarian pad thai.

It was only 38 degrees, but I grilled up the flank steak and made tacos — mine had two corn tortillas, 3 ounces of meat, 1/4 cup of refried beans between the two tacos, some sautéed red peppers and lots of hot sauce.

A lot of recipes for paleo tortillas taste too eggy or have other strong - tasting ingredients.

Place cookie cutter firmly on tortillas; and, using a lot of force, push down.

:) My favourite picnic food is Humous with lots of yummy things to dip into it like carrots, cucumber and tortilla chips:) ooooh, and pitta bread:)

-LSB-...] chicken and soft shell tortillas can do a lot of damage control.

Crispy tortilla chips topped with a crumbly turkey sloppy joe mixture, peppers, and lot's of cheese!

commenter asked about making homemade corn tortillas, but I didn't find an answer and I've been searching your site (and lots of others) for a corn tortilla recipe with no luck.

I mean, tacos and enchiladas are basically the same thing - tortillas stuffed with lots of yummy things.

My one and only concern with tortilla soup is that it tends to have a lot of ingredients, which means extra time and work.

Each tortilla is spread with some smashed avocado (just enough for a little richness, and to help the quesadilla stick together when it's folded over), and a hella lot of chopped broccoli and spinach.

It's easy to to let the kids enjoy with tortillas or over rice (hello Taco Tuesday), and for me and Mr. Wholesomelicious we ate over roasted sweet potatoes with lots of extras (avocados, salsa).

Traditional enchiladas are made with a corn or flour tortilla that has some kind of filling, topped off with a tomato based sauce and typically lots of cheese and then baked.

Pad Thai Ina Garten's Parmesan Chicken Fingers Orangette's Broccoli Parmesan Soup and her oven roasted leeks Sloppy Joe's (Martha Stewart's lots of bell peppers) Pesto Pizza Tortilla de Patatas Chicken Paillard Silver Palate's Mountain Chocolate Chip Cookies Martha Stewart's Peanut Butter and Jelly Thumbprint Cookies And for cocktails - a great mojito in the spring

Since I'm not much into bread, that's good enough for me — supplemented now and then with tortillas, for which a lot of decent GF recipes are online.

I like to use Weight Watchers Whole Wheat tortillas for a lot of things & this would be easy as pie!

I make a lot of what my husband likes to call «stuff in tortillas»!

Potatoes, eggs and lots of veggies all loaded into a whole grain tortilla!

Mine had lots of sour cream and green onions and I scooped it all up with crunchy tortilla chips.

Here soft tortillas are used and deep fried potatoes as tacos filling with a lot of tomato salsa (made with extra schezwan sauce).

It's piled high with rice and beans, grilled corn cut from the cobb, juicy ripe tomatoes, fragrant cilantro (lots of cilantro), warm tortillas, wedges of lime, and whatever else you desire.

This classic combination is far from ordinary, offering up lots of flavor in each hand - rolled, handmade flour tortilla.

Serve in bowls with chips and tortillas on the side along with lots of cold beer (Patti likes a well chilled Chablis, I guess you can take the girl out of the city, but...) and Tabasco sauce.

You can either remove the meat from the bones or serve as is with lots of chopped onion and lime wedges and warm tortillas.

Also, like a LOT of people have pointed out, the tortillas fall apart in prep and are basically mush when you take them out of the oven.

It makes the most perfectly textured corn tortillas, chewy and supple, and great for holding lots of delicious fillings.

Right now I'm totally obsessed with corn tortillas so that's what I've been using a lot of but I am starting to miss my old stand by whole wheat tortilla quesadillas too.

As a bonus, they tend to hold a lot more filling than a standard tortilla:)- If you want to save some time by using a jarred BBQ sauce, you'll need a scant cup of it for this recipe.

I always makes a lot of chicken tortilla soup because of this.

This Mexican Tortilla Pizza is double - decker masterpiece filled with creamy beans, tempeh taco meat, and lots of cheese.

Actually I can make a tortilla out of just about anything with this method because it does not depend a whole lot on gluten content.

In Texas we eat a lot of flour tortillas.

It's opened up a whole lot of food possibilities for my family who are definitely missing tortillas and bread on our paleo adventure!

This vegan lentil Chili stew burrito contains kidney beans, lentil, lots of vegetables and chia tortilla wrap.

Flour tortillas absorb a lot of oil, so you only want to lightly coat the pan with oil.

It is similarly divided into chapters by grain and has lots of information and inventive recipes (I love the quinoa tortillas, the buckwheat wild rice pancakes, the masa biscuits...) and so far none have disappointed.

Wrap it in a whole grain tortilla for a non-boring version of a tuna sandwich and a great way to sneak a lot of veggies into your little one's lunch.

Eating out tip: Most restaurants do not offer 100 % whole - wheat (a lot of «wheat breads» are made with both whole - wheat and white flours) so it is best to just avoid things like bread, breading / breadcrumbs, crusts, flour tortillas, etc..

Bed of tortilla chips, black beans, brown rice, lots of spices, shredded chicken, and shredded carrots in place of cheese.

I have 3!!!! I use things like bananas, bagels, pasta (Dr's suggestion to put some meat on their bones), pb & j, ham or turkey sandwiches, cheese, tortillas, beans, rice and potatoes, lots of fruits... especially apples and citrus (oranges, tangerines, mandarins), granola bars.

Vegetable tortilla stew, lemony arugula spaghetti, and more yummy dishes grace the pages of this fun cookbook, giving the foodie in your family lots of new, tasty treats to try.

A lot of times they don't realize real food actually tastes BETTER (like homemade tortillas vs. store - bought).

A lot of «health» food carbs that come in a box or bag - like breakfast cereal, instant oatmeal, white or whole wheat breads / tortillas, most condiments, and many snack foods - are all a processed version of a whole food, and the processing alters the nutritional density of that food.

I eat a LOT of corn tortillas myself.

After running out of my fav @sietefoods tortilla wraps I'm on a search for the best tortillas in Toronto ♀️ I find it hard to find ones that have few ingredients and not a lot of unnecessary additives + actually taste good.

Other restaurants we ask Siri about, on U.S. trips, are Cafe Rio or Bajio's for the salad with whole wheat tortilla, no meat, lots of black beans, and extra romaine.

A diet of corn tortillas and raisins would get the caloric load up fairly quickly though it looks like it would still take 4 pounds or so to get in range, which is still quite a lot of grazing.