Sentences with phrase «lots about nutrition»

When I started a food blog, I learned lots about nutrition, healthy options and how unhealthy lots of our daily things are.

Hi Aimee, this recipe looks great, you seem to know a lot about nutrition, is this from your own research and if so, where do you find reliable resources?

I've been reading a lot about nutrition and am now enjoying things like coconut oil and granola (usually home made).

We sat and talked a lot about nutrition, something the doctor never did.

We talk a lot about nutrition in pregnancy, but eating well is also incredibly important in the postpartum as we heal, undergo many physical and emotional changes, and begin breastfeeding.

They found that while negative messages tended to work best with experts — like dietitians and physicians - who were highly involved and knowledgeable in the area, most people who did not know a lot about nutrition would rather be told what they should eat and why it is good for them.

I'm healthy enough, I know a lot about nutrition, and I don't see the point in completing a program like this.

Even though I thought I knew a lot about nutrition, hormones, sleep, exercise, etc. every time I refer to one of Chris's articles or podcasts, I learn something new.

Since beginning my 4 + years excursion I have learned a lot about nutrition, wellness and weight loss.

I thought I knew a lot about nutrition, but I learned a few surprising new things from Abel that I had never even considered, like the fact that boiling sweet potatoes lowers their glycemic index much more than baking them does.

Students learned a lot about nutrition when they debated how to help a fictitious 13 - year - old with a very real problem.

Not exact matches

Since I'm no health and nutrition expert myself, I consulted someone who does have a lot of experience in those realms about what tools I could use to make healthier meals.

«If you know a lot about wine or nutrition or salsa dancing or email marketing or any of a million other subjects, people who care about that topic are sure to be interested in what you have to say.»

Your approach to food and nutrition is truly wonderful, love the fact that you wrote a lot about ingredients you use, your food philosophy and the «Bookshelf», so inspiring!

So today, we tried to find the perfect crossroads of sweet treats and nutrition, with healthier desserts you can actually feel a lot better about packing in their lunches!

If you spend a lot of time thinking about nutrition, you may also think about zinc or magnesium.

Also, because I wanted a bit more nutrition and can't be necessarily trusted to get it at another meal — lately I've wanted «French Fries and Champagne» for dinner (be sure to check out my post about this tomorrow or Saturday)-- I added a lot of fresh baby kale.

I get a lot of questions about healthy alternative ingredients and many people ask about diet, nutrition and food choices.

I've been thinking it's time for a nutrition related post and I can't stop thinking about whole grains because a lot of people are...

In our nutrition and health resources, you'll find lots of tips about getting the most out of your vegan lifestyle.

There has been a lot of text and talk about the wonders of coconut oil's medium chain fatty acids and how they benefit the brain by producing ketones for brain cells» functional nutrition.

In the nutrition and wellness world we talk a lot about balance.

Lots of the other videos about nutrition are worth a look, too.

Full of flavor, very satisfying, and LOTS of nutrition... this is a dish you can «indulge» while feeling good about your choices.

The last week, we spent a lot of time talking about the healing power of love, purpose of intentions and the psychology of positive thinking, as well as nutrition info, counseling techniques and business coaching.

He attributes that, in part, to combine prep academies: «For a lot of these [prospects], for the first time in their lives people are hammering on them about nutrition.»

In this episode, we talk about a lot of interesting and time - proven Chinese traditions as well as concrete practical tips to get the nutrition your need for your postpartum recovery in today's modern world.

I emphasize the integrative piece because I talk about a LOT more than nutrition.

oh please about breastmilk someone i know breastfeeds and the child is sick all the time I don't know how true this fact holds I think it has a lot to do with saving money and nothing about nutrition or antibodies.

While there was lots of crunching and snacking going on, we talked about all the nutrition we were providing our kids with and they didn't even know it.

Three key messages in the article promote Danone's agenda: the suggestion that government should cooperate with the food industry, that nutrition if you are breastfeeding is complex and that there is a lot of confusion about how long to exclusively breastfeed (with the implication that the clear guidance from the Department of Health to exclusively breastfeed until 6 months and then continue while introducing complementary foods is wrong — Danone promotes products for use from 4 months).

A lot of our work is about connecting kids with effective nutrition programs like school breakfast, summer meals, and SNAP.

A lot of our clients notice that midwives spend a lot of time talking about food and nutrition.

It included many ideas, about nutrition, about creating ways to stimulate a child's mobility, lots and lots of areas — I really don't think this is the place to explain it all, nor am I an expert at it.

More doctors and nurses need to know a lot more about nutrition and supplements and non-medicinal ways to control weight.

So, I just feel like it's a lot of lack of nutrition — education about the nutrition of baby and because of that, we don't realize what breast are for so we sexualize them and kind of negated its real purpose for them.

Three key messages are the suggestion government should cooperate with the food industry, nutrition if you are breastfeeding is complex and that there is a lot of confusion about how long to exclusively breastfeed (with the implication that the clear guidance from the Department of Health to exclusively breastfeed until 6 months and then continue while introducing complementary foods is wrong).

But if Sweetgreen's goal was to raise awareness about school nutrition (and not just garner a lot of publicity for its restaurants, which it did in spades), I fail to see what it accomplished by holding American schools up to an unrealistic international standard — whether the standard is unrealistic because it's inaccurate (Greece) or because the country in question invests far more time, money and effort than the United States in feeding its children (France.)

Though the bill is called the «Improving Child Nutrition and Education Act of 2016,» very few aspects of it would actually improve child nutrition; indeed, if you care about kids» health, there's a lot in the bill that ought to worry you.

Clearly, he realized, med school had taught him a lot about drugs, but his training had been markedly deficient in the areas of diet, nutrition, and exercise.

When I was in medical school, I spent a summer in an Indian Reservation in the Upper Peninsula [of] Michigan and went to University of Michigan, and there we did a survey of nutrition and found that half of the population, adult population, was diabetic and that really fascinated me; and I wondered why, and we also used some dietary assessment methods and found that actually we could learn a lot about what people were eating were some fairly simple ways of measuring diet; and so in some ways I have spent the rest of my career trying to unravel some of those questions.

«It's not just about researching a new type of soy bean — we do a lot of human nutrition research, for instance, taking an agricultural commodity and turning it into a product that everybody can use,» she says.

So it's understandable, why people are confused about them, but I think if people understood more about calories, then nutrition would make a lot more sense to everybody.

You will get a lot of articles about fitness, health, nutrition, personal development, aging, prevention of any disease, and some other totally unrelated topics.

And you'd think they were right since dieting includes an enormous list of things to do like counting daily calories, lowering carb intake, avoiding white wheat, reducing fat intake, drinking lemon juice in the morning, writing in a nutrition diary about everything you've eaten that day, eating more vegetables, drinking a lot of water, slowly chewing your food, taking fat burner supplements, eating lots of bacon if you're on a Keto diet (come to think of it, that's not that bad), trying all sorts of natural weight - loss foods, sometimes even eating raw foods and the list goes on and on.

A lot of people ask me advice on eating and weight loss, and I notice that so many people still hold on to old and unsuccessful beliefs about food, nutrition and weight loss.

Ever since I started studying nutrition 12 years ago, I've learned a lot about how to eat my best, especially in the moments when eating well is a struggle.

Uneducated about nutrition, not knowing how to cook, and consuming a lot of fast food ultimately caused my weight to climb to its max of 220 pounds.

I learnt that I am very fortunate to have my health; I learnt a lot about exercise and nutrition and how my body responds and needs to be continually challenged, and I learnt that going through this journey has been a gift and I need to pass this newfound knowledge on to my children so they, too, can enjoy a long and healthy life.

Even in today's day and age, we still have a lot to learn about nutrition and weight loss.