Sentences with phrase «lots of added sweetness»

I also remember the peanut butter there had lots of added sweetness so probably just cut out the honey.

Not exact matches

The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices and the topping is a revelation - instead of butter use sweet potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!
We're adding in lots of richness with hemp seeds and cashews, cinnamon and cayenne for that spiciness - which goes so well with cacao in my opinion, coconut sugar for sweetness and and a couple of other little flavour boosters.
Their red color adds a lot of pizzazz to this cake, but the sweetness and freshness of the berries also help balance out the deep, dark brownie layers and the whipped cream keeps everything light and not too rich.
The vanilla bean paste adds a lot of the sweetness.
Banana adds lots of moisture and some extra sweetness in muffins and cakes, so you need to adjust the sugar amount in your recipe.
And I like a lot of blueberries, they add to the natural sweetness of the almond and honey.
And cherries pack so much sweetness that you don't need to add a whole lot of sweetener to make these bars desserty.
Date nectar is one of my favourite sweeteners as it has such an incredibly rich flavour that really adds depth to whatever I'm making, it's so much more exciting than lots of other sweeteners in that way which only has sweetness but nothing else.
I'm thrilled that I recently found out about Caveman Bob's Paleo BBQ Sauce which has no added sugar (most BBQ sauces have a lot of sugar), instead getting its sweetness from apples.
One of the great things about making your own almond butter is that you have a lot of control over the flavor, oil content, salt content, and sugar content (that is, if you want to add some sweetness to it).
There's also a lot of fresh ginger and garlic in here for extra flavor, carrots for texture and sweetness, and my homemade vegetable stock for lots of depth (I use porcini powder in my veg stock that adds an umami quality).
They really add a lot of flavor and a touch of sweetness to any recipe.
The summer squash adds a nice sweetness and charred flavor, and the grilled Halloumi adds a whole lot of character to the salad.
This is totally my personal food quirk (I have several unfortunately) but carrots contain a lot of sugar and when added to soups, stews or braised meat recipes, they add a slight sweetness to the dish.
We tried to keep it as «clean» as possible, added just a little bit of maple syrup for sweetness, and lots of fresh and dried fruit.
* NOTE: If you add sugar / xylit or not depends on your own sweet tooth and on the sweetness of your strawberries which varies a lot!
But really, I find it adds a lot of moisture as well as sweetness to cakes and other baked goods, and it's really potent too, so a little goes a long way!
The beer adds lots of flavour and a little bit of sweetness.
I think the sweet potato and the ripe banana added a lot of sweetness, so i halfed the sugar.
I found that the sauce needed a lot of seasoning to bring out the flavours, also added a little sugar as the sweetness works well with the iron rich venison.
Lots of cinnamon, vanilla extract, and a touch of almond extract also help bring out the sweetness without having to use too much added sweeteners.
Lots of grated carrot too of course, it adds so much natural sweetness, moisture and a healthy element to the recipe.
The mild sweetness of the coconut sugar allows the natural apple sweetness to shine through without a lot of added sugar.
Although it's great for flavouring, don't expect lucuma powder to add a lot of sweetness.
Or you can omit the agave, like I do sometimes, when I bake, and just use dried turkish figs, it has a lot of fiber, and a few add enough sweetness, and they taste much better than stevia.
Vegetables like cauliflower and zucchini add mild creaminess when blended in their frozen state, while beets and sweet potato lend bright colors, lots of fiber, and natural sweetness.
Well because the coconut milk + the coconut flakes provide a lot of natural sweetness, so there's no need to add more.
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