I also remember the peanut butter there had
lots of added sweetness so probably just cut out the honey.
Not exact matches
The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices and the topping is a revelation - instead
of butter use sweet potato to give it
sweetness, creaminess and volume without
adding butter or a
lot of sugar!
We're
adding in
lots of richness with hemp seeds and cashews, cinnamon and cayenne for that spiciness - which goes so well with cacao in my opinion, coconut sugar for
sweetness and and a couple
of other little flavour boosters.
Their red color
adds a
lot of pizzazz to this cake, but the
sweetness and freshness
of the berries also help balance out the deep, dark brownie layers and the whipped cream keeps everything light and not too rich.
The vanilla bean paste
adds a
lot of the
sweetness.
Banana
adds lots of moisture and some extra
sweetness in muffins and cakes, so you need to adjust the sugar amount in your recipe.
And I like a
lot of blueberries, they
add to the natural
sweetness of the almond and honey.
And cherries pack so much
sweetness that you don't need to
add a whole
lot of sweetener to make these bars desserty.
Date nectar is one
of my favourite sweeteners as it has such an incredibly rich flavour that really
adds depth to whatever I'm making, it's so much more exciting than
lots of other sweeteners in that way which only has
sweetness but nothing else.
I'm thrilled that I recently found out about Caveman Bob's Paleo BBQ Sauce which has no
added sugar (most BBQ sauces have a
lot of sugar), instead getting its
sweetness from apples.
One
of the great things about making your own almond butter is that you have a
lot of control over the flavor, oil content, salt content, and sugar content (that is, if you want to
add some
sweetness to it).
There's also a
lot of fresh ginger and garlic in here for extra flavor, carrots for texture and
sweetness, and my homemade vegetable stock for
lots of depth (I use porcini powder in my veg stock that
adds an umami quality).
They really
add a
lot of flavor and a touch
of sweetness to any recipe.
The summer squash
adds a nice
sweetness and charred flavor, and the grilled Halloumi
adds a whole
lot of character to the salad.
This is totally my personal food quirk (I have several unfortunately) but carrots contain a
lot of sugar and when
added to soups, stews or braised meat recipes, they
add a slight
sweetness to the dish.
We tried to keep it as «clean» as possible,
added just a little bit
of maple syrup for
sweetness, and
lots of fresh and dried fruit.
* NOTE: If you
add sugar / xylit or not depends on your own sweet tooth and on the
sweetness of your strawberries which varies a
lot!
But really, I find it
adds a
lot of moisture as well as
sweetness to cakes and other baked goods, and it's really potent too, so a little goes a long way!
The beer
adds lots of flavour and a little bit
of sweetness.
I think the sweet potato and the ripe banana
added a
lot of sweetness, so i halfed the sugar.
I found that the sauce needed a
lot of seasoning to bring out the flavours, also
added a little sugar as the
sweetness works well with the iron rich venison.
Lots of cinnamon, vanilla extract, and a touch
of almond extract also help bring out the
sweetness without having to use too much
added sweeteners.
Lots of grated carrot too
of course, it
adds so much natural
sweetness, moisture and a healthy element to the recipe.
The mild
sweetness of the coconut sugar allows the natural apple
sweetness to shine through without a
lot of added sugar.
Although it's great for flavouring, don't expect lucuma powder to
add a
lot of sweetness.
Or you can omit the agave, like I do sometimes, when I bake, and just use dried turkish figs, it has a
lot of fiber, and a few
add enough
sweetness, and they taste much better than stevia.
Vegetables like cauliflower and zucchini
add mild creaminess when blended in their frozen state, while beets and sweet potato lend bright colors,
lots of fiber, and natural
sweetness.
Well because the coconut milk + the coconut flakes provide a
lot of natural
sweetness, so there's no need to
add more.