Sentences with phrase «lots of adjusting»

«In figuring line, volume, and perspective, I do lots of adjusting in the stage before transferring the drawing to a panel for my painting,» he says.
But Betel's discipline and routine, and work ethic, is so different to the life that addicts are used to, that it can take a lot of adjusting for new guests.
This one would, for my taste, require a lot of adjusting.
It took a lot of adjusting because the sauce was very bitter — I assume that's from the orange rind.
Of course there's a lot of adjusting to do making the recipes oil - free and vegan Candida diet friendly, but I've always liked to give my own signature to whatever I do.
They both had to do a lot of adjusting to bad balls even when they were wide open.
And it's the small stuff such as tea versus beer versus cakes versus goodness - knows - what that takes a LOT of adjusting to.
And that one needs a lot of adjusting before it sits right.
There is a lot of adjusting involved and it's not easy to lift my arms above my head but I think it's really fun and I'm so glad I got it.
Also, my brother Kris brought home a shiba inu so it's a lot of adjusting for my little one Curry!
I had a lot of adjusting to do.
The «leatherette» bucket seats were comfortable, though it took a lot of adjusting to find a comfortable position.

Not exact matches

The sinking dollar has forced lots of firms to adjust their pricing upward.
Before we get started, I do want to be clear: I'm not advocating being deceitful, but instead providing a number of options that will help you grow your business by adjusting positive perception of your organization — which if done effectively, can allow you to accomplish a lot with a little.
«We're going to have to adjust a lot of supply in the second half at the same time the economy is going to move in what's going to be a more robust way,» Rieder said.
Also, a lot of this automation — planters that can sense and text you when to water and fertilize your office greenery or window coverings that adjust based on the position of the sun — doesn't bring a lot of value to the table at the moment.
In essence, spending a lot of time with your kids while also trusting them to make choices for themselves (rather than ruling every aspect of their lives with rules) seems to be the magic formula for well - adjusted offspring.
Just joined the website a few days ago... I do home health, so I spend a lot of time in the car... usually I spend my time listening to local shock jocks all day... downloaded the podcasts and haven't been able to stop listening... lots of great information for someone like me who is trying to get into investing... after listening to this one, I immediately made some calls to local smaller banks and I am working on adjusting the sale pitch, as the sales pitch line is resonating with me... can't wait to hear future podcasts.
If you can use your technical data and then adjust to the current market sympathy, then you could make a lot of money.
It would be dumb of me to say «You should buy x stock, you should buy y stock» because (1) there are a lot of ways to create inflation - adjusted wealth over the long haul in a country with an economy worth over $ 13 trillion, and (2) you have to do it in a way that is within your circle of competence and fits your style and risk profile for investing.
After having been in a couple relationships with people whose second (or third) language is English, and knowing what I do now, I have a lot of empathy for what people are going through as they adjust to new words, new cultures, and new everything.
There are a lot of studies giving strong evidence that children of same - sex parents grow up well - adjusted and healthy.
Lots of people will argue that it will be impossible to judge performance over time — and it may take a while before the markets will adjust to a new, more rational management approach — but we must take the risk and move in that direction.
A lot of different parameters had to be carefully adjusted to certain precise levels in order to assure that our Universe would have particles, atoms, molecules, planets, stars, galaxies, etc. in order to make life and us, humans, possible.
I am on a similar path: supraventricular arrhythmia affected by posture (at my worst I was having 27,000 palpitations / day), changed my lifestyle and adjusted lots of things, lost 30 kgs, quit medications and wrote a book about it (in Spanish).
For me, a lot of what makes them go from «okay» to «better» is adjusting levels in a photography program.
I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?
Banana adds lots of moisture and some extra sweetness in muffins and cakes, so you need to adjust the sugar amount in your recipe.
I think a lot of it had to do with me not properly understanding how certain functions of my camera work, and not knowing how to correctly adjust the settings so that the photos didn't turn out blindingly bright.
You might need to adjust the coconut milk to curry ratio if you go with commercial paste, regardless of the brand, as there's a lot of variation in flavor intensities.
Hi Davette, I am not sure about the yellow pea flour; the pea protein has a lot of the fiber removed from it, so you may need to adjust the ratios and experiement a bit.
«We do a lot of consumer research and adjust our menus to customer needs identified in that research.»
I get lots of questions from folks asking how to adjust gluten - free recipes for high altitude and my first answer is that you might not have to make an adjustment at all.
It absorbs helluva lot of liquid, so when adapting recipes to include this flour you must adjust liquids as necessary.
I don't have a lot of experience with gluten - free cooking and was wondering how you would recommend adjusting for this next time... Cutting back on the oil?
Coconut flour behaves differently from recipe to recipe, so a lot of tweaking and adjusting will have to be done.
What makes them especially kid friendly, and as fun as eating tacos, is that you can load the wraps with your favorite toppings, and adjust the amount to your liking (in our house this means lots of peanuts, and avocado).
Adjust to taste (I don't like a lot of oil in my dressings, you may want to add more to your liking).
I do a lot of hot yoga and have been eyeing your JUNK headbands... do they stay put or do you have to adjust for extra sweaty workouts?
Taste and adjust seasoning, serve topped with lots of scallions, cilantro, red onions, etc..
If the people you're feeding require more than a pound of meat a piece, you're going to have to adjust a lot of recipes.
This Old - Fashioned Vegetable Beef Soup recipe makes a LOT, and it's best to adjust the ingredient quantities based on the size of your beef roast.
I'm glad that this worked out as a nice introduction fish for you, a lot of people find salmon difficult to adjust to as their first fish.
It absorbs lots of moisture, so adjust accordingly when baking — the batter may require extra liquid.
Add some ancient Chinese wisdom, a little American ingenuity, a few shots of southern whiskey and a whole lot more garlic than any well adjusted adult should ever use and here you have it!
But what I've seen of Chambers and Gabriel this season has been far more worrying as they've taken a lot longer to adjust back into first - team football.
The Wolf Pack spread defenses out (32nd in percentage of solo tackles forced), sped things up (29th in adjusted pace), and threw a lot (121st in standard downs run rate).
Florida State ranks just 54th in Adjusted Sack Rate (Miami's defense: 20th), and Miami is good at attacking from a lot of different angles.
«A lot of it has been the placement of the kick, so we've adjusted that, and it's changed,» Meyer said.
You can get score adjusted data, which helps with some of the score effects (teams that trail a lot will play higher CF % because they push more and all).
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