Sentences with phrase «lots of almond butter»

Enrich your vege dishes with cashew cream sauces or dressings with lots of almond butter, and add beans / tofu etc into them.

I did the same thing last fall, when I discovered I was out of tahini and had lots of almond butter.

anyway, i was wondering if almond butter would work in place of almond paste??? i have lots of almond butter running around...

I have now tried lots of Almond Butter's and this Mara Natha brand is the BEST!!

I normally add banana slices, fresh berries and lots of almond butter, plus some cacao nibs and pumpkin seeds for a little crunch!

My breastfed daughter seemed to also have a bad reaction one day after I had almond milk and a lot of almond butter (hence I stopped drinking almond milk and eating nuts in general), as well as after I had shellfish.

I noticed that you do use a lot of almond butter and nuts.

I've tasted a lot of almond butter over the years and have even made my own in the vitamix (which is a pain to clean up) and this is the best tasting yet.

The original recipe was made with a lot of almond butter, raw nuts and cacao nibs.

Not exact matches

We've been playing around with lots of variations of these recently, as we eat so many of them, so if you're enjoying these we can definitely share more — we made some coconut and apricot ones on Friday that were a dream, and some cacao and almond butter ones too, which were delicious!

Plus the almond milk and almond butter give you lots of energising plant protein, heart healthy fats, and an incredible dose of vitamin E, which is amazing for healthy hair and glowing skin.

I almost always see almond butter or almond flour in your recipes which contain lots of fats.

I love spreading each slice with lots of crunchy almond butter and a drizzle of honey — it makes for the best breakfast or afternoon snack!

I never cut out peanuts / peanut butter completely, I just limit them as I eat a lot more of cashew and almond butter.

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

Hi Ella, I can't wait to try this recipe out, but I wondered if you had a one for almond butter, as I see you use it in a lot of your recipes?

I've noticed a lot of your recipes contain almond butter.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

Hi Ella, I just have one question, you like to make your own almond butter but you also use the store - bought almond butter in a lot of your youtube videos.

Even now I still spend a lot of time thinking about what to snack on and it usually ends up involving rice crackers with some form of spread — guacamole, almond butter, sun dried tomato type creations etc... I love all these snacks, they're great, but sometimes I think I can do better than rice crackers!

Well almond butter happens to be filling and super nutrient dense, and the bananas were the perfect balance of energizing carbs and sweet, natural sugars to seriously energize me, and you need a lot of energy to keep up with 20 + kindergarteners all day.

Almond butter is also a good fat to have that can provide a lot of creamy goodness, but it's generally more expensive than peanut butter.

I've never really been a fan of almond butter (it takes a lot to beat PB in my book) but this may be the exception... And it looks so easy!

These cookies are made with oat flour, almond / peanut butter, nuts flour, coconut sugar, maple / honey, coconut oil and of course lots of chocolate chips.

There is a lot going on here, shredded coconut, crunchy walnuts, collops of almond butter, chunks of banana and a topping of chewy pieces of dried banana.

The best part is that these muffins are naturally sweet and contain lots of healthy fats from coconut flour, almond flour and grass - fed butter.

Flour a flat surface and a rolling pin with lots of flour (as the almond butter makes the dough very sticky), then roll out the dough to about 1/4 - inch thick.

Eating an ounce of almond butter gives you a lot of what your body needs and wants to stay healthy.

I toss these on top of some wilted greens, risotto, slices of avocado, or (if it's a Sunday) buttered toast — Your carrot / harissa salad, with feta and mint, or some variation of shredded veggies and this same general dressing (broccoli stems, cabbage, etc)-- Lots of salads with lemon / garlic / olive oil vinaigrette, feta, almonds or nuts.

I love to put maple syrup, almond butter, a banana and a lot of hemp hearts in my oatmeal!

I don't know if it was the coconut oil (which I use in a lot of my cooking / baking) or the almond butter (I've never used it before).

Totally flourless, these hot cocoa cookies are made with a perfect combination of almond butter and lots of cocoa powder.

I bet almond butter allowed a lot of other flavours to come to the forefront.

I know that there are a lot of grain - free / gluten free recipes that use almond butter and have been enjoying looking at all the possibilities.

Lately I've been eating a chopped apple with raisins and almond butter covered with lots of almond milk thanks to Maryea of Happy Healthy Mama....

One of the great things about making your own almond butter is that you have a lot of control over the flavor, oil content, salt content, and sugar content (that is, if you want to add some sweetness to it).

Packed with my favorite protein — almond butter and are in mini muffin form so they can be popped in your mouth as you run to your next task, errand or nearby paint brush I share a lot of muffin recipes as my family seems to gravitate towards them for snacking or on - the - go breakfast ideas.

But mostly soup, lots of almond and cashew butter.....

Four ingredients, zero sugar, a whole lot of goodness, this coconut almond butter fudge is a dream come true.

A bed of tender butter lettuce is topped with sweet potatoes, tart green apples, creamy feta, crunchy almonds and lots more!

I love prepping a few things for the week - I just made some almond butter freezer fudge, lots of cut up veggies, dip / dressing, and roasted a few pumpkins so need to use those up.

Like a lot of folk I do the black bean brownie thing, as well as the adzuki brownie thing (such a sweet little legume) so this is a nice take on the idea, especially with the almond butter.

Just a few great add - ins for natural health are fresh lemon which can increase the shininess in your hair as well as boost collagen in your skin because of the high level of vitamin C. Almonds are another great choice and here again, all natural almond butter can work, but as another healthy fat, almonds that contain a lot of protein andAlmonds are another great choice and here again, all natural almond butter can work, but as another healthy fat, almonds that contain a lot of protein andalmonds that contain a lot of protein and fiber.

Both coconut and almond butter also provide a lot of good fiber.

A lot of cold noodle recipes call for peanut butter or almond butter; soy sauce; and sesame oil or seeds (as well as gluten - ful noodles).

I confess that I have spent lots on money on exotic - sounding / different brands of nut butters (including chocolate almond), but I an trying to make my own more (instead of buying the natural organic ones or using the but butter grinders at stores) to save some money.

They could be simpler basics that do not warrant a lot of explanation but happen to find there way into a lot of my food (looking at you, almond butter) or perhaps less glamorous components to a longer recipe (you'll see).

Hi Indy, I have just signed up for your newsletter and looking forward to trying lots of recipes including this one for turmeric and honey almond butter, can you tell me how long this will keep in the fridge, thanks Fiona.

Also, both cacao butter and almond oil have lots of vitamin E, which is said to be great for skin care (and I even found this research, which says that vitamin E can help to prevent stretch marks + fade existing ones), and I'm very happy to try it with my ever - expanding belly:)

Plus, they pack in plenty of healthy fats from the almond butter, and lots of fiber from the oats.