Sentences with phrase «lots of butter»

I like it warm and right out of the oven with lots of butter.

How about vintage floral wool with lots of butter yellow or an indoor / outdoor round rope one in a strawberry color... oh gosh how fun is this...!!

The recipe, in the book «Wine Bar Food» (by Cathy Mantuano and Tony Mantuano, Clarkson Potter), is essentially a chilled ultra-fine puree of chick peas (also called garbanzo or ceci beans), lots of butter, onion, capers, truffle oil, and sweet wine.

This costs you nothing, but it helps keep this blog running on butter... lots of butter!

It may not have been the healthiest, after all my grandma cooked like Paula Deen with lots of butter and oil, but boy was it tasty!

A good douce of Sriracha, a handful of garlic, lots of butter, and a whole batch of fresh shrimp - how bad can that be?

Based on my first few posts, it probably seems like I always bake with lots of butter and sugar, but I actually try to balance my baking with both indulgent and healthier recipes.

Based on my first few posts, it probably seems like I always bake with lots of butter and sugar, but I actually try to balance my baking... Read more

His mom Alexis drank raw milk and ate lots of butter and cream during pregnancy.

Along with lots of butter from kerrygold.

She told me to eat butter (lots of butter!)

My favorite breakfast is Kabocha Squash and Sausages with lots of butter, pepper, real salt, cinnamon and a drizzle of maple syrup.

The connection between nutrient - dense diets and resistance to cavities has been well - established, which is one of the many reasons I ate a very traditional diet throughout pregnancy and breastfeeding: raw milk, lots of butter, pastured and organic meats, local eggs and organic produce.

Eat lots of butter when you are pregnant and load up their food with it while they are in their growing years.

Now you can enjoy some well fermented sourdough bread, together with a piece of raw milk cheese, lots of butter and a slice of meat of your choice and taste the essence of life.

Eating lots of butter stabilizes the blood sugar and significantly reduces or even eliminates sugar cravings.

I really don't like oats (unless they're in haggis or black pudding)-- porridge is sticky and slimy and nasty, I much prefer potatoes — they are my main carb «vice», preferably baked in their jackets, with lots and lots of butter

If you're going to top your popcorn with lots of butter and salt make it a once in a while treat.

This veteran vegetarian of nine years now proudly eat lots of butter, drinks kombucha, eats grass - fed meats, and all that is nourishing.

Organic potatoes may work for you, to give you some starch support, but only if eaten with lots of butter, or low - heat fried in coconut oil and Kerrygold.

Since I love my potatoes with lots of butter I'd like to know if that's problematic

Not only do I love the warm flavors that pumpkin brings, but it also helps make protein baked goods super moist without the need for lots of butter or oil.

Make sure you are eating lots of butter to get your ARA.

Slather lots of butter or ghee on your lightly steamed broccoli, Caesar Salad dressing on your mixed green salads (loaded also with soft - boiled egg, cheeses, nuts, etc.), and enjoy some Panna Cotta made from fresh cream and a little bit of honey or maple syrup and topped with fresh berries.

This veteran vegetarian of nine years now proudly eat lots of butter, takes cod liver oil, drinks kombucha, eats grass - fed meats, and all that is nourishing.

(We like our clams steamed with white wine, garlic, and lots of butter).

Dinner should consist of fatty meats, gravy, lots of butter, egg nog, cookies, and something fried.

With lots and lots of butter of course: >)

And with lots of butter or salad dressings containing olive oil.

Mark advocates LOTS of animal fats, LOTS of organ meats, LOTS of bones, LOTS of butter, etc..

She already eats an impeccable diet — lots of butter, raw milk, eggs, pastured meat, veggies, fermented food — so what would one be able to do without having to find an (expensive) special dentist that probably is far from where I live?

Our family prefers plain baked sweet potatoes with lots of butter and Himalayan salt, but since some extended family prefer the marshmallow dredged type, I decided concoct a healthy version.

Dot with lots of butter, add more pepper and paprika and place uncovered casserole in oven preheated to 350 °.

poured sugar over the top, salted it, put on lots of butter, no it wasn't butter because I don't remember butter in my house, only margarine, or that stuff that was in a tub, (which was probably margarine, too) and then he poured milk over it.

Lots and lots of butter.

Not only does this recipe swap out pasta for spaghetti squash, but it also ditches the regular scampi sauce ingredients (lots of butter, probably some cheese) for just a tablespoon of olive oil.

I will never forget my uncle making me a brezen (pretzel) smeared with lots of butter to eat on the ride to the airport for the flight that took me, my parents and my little brother to the US.

Make sure you spoon lots of butter directly over the thickest part of the cabbage, around the core, which needs a little extra butter love to get tender.

This soup is really good served alongside crusty bread and lots of butter.

But recipe after recipe includes lots of butter and sugar, cringeworthy amounts to a girl on a diet XD Yours is a fabulous healthy version of this classic; mina came out almost exactly the same and this was my first real baking experience!

Ready in about 15 minutes, and it involves lots and lots of butter.

«We used to eat out a lot more, and when I did cook at home it was a big production, lots of butter and cream like at the restaurant.»

As a Nashville born - and - raised matriarch she was a big fan of good ol' Southern decadence (lots of butter... and I mean LOTS).

There will be lots of butter on this blog.

And yes, there's lots of butter involved.

Lots of butter and sugar - free syrup also helps.

English Toffee Stevia, cinnamon, vanilla extract, lots of butter, bacon, glass of bubbly — et voila!

I also just poured it onto a regular cookie sheet with lots of butter and it was easy to unstuck from the pan.

And yes, lots of butter and syrup!

I've made scones with lots of butter, little butter, no butter but cream or coconut cream, etc. etc and I love them them all...