Sentences with phrase «lots of coconut oil»

Cut out eggs and dairy and go to only meat and vegetables with lots of coconut oil.

I found Dr Jockers online and did a long - distance Skype consult with him and began following his natural health plan that included natural foods, intermittent fasting, green drinks, lots of coconut oil and veggies.

I would start by doing a Whole 30 to reset your body and clean up everything, I would use specific essential oils like Young Living's Endoflex and some others that help balance the Endocrine / hormone system, I would use Progessence Plus, which helps with everything hormone related: better sleep, weight loss, hair, mood, etc. drink lots of water, exercise and incorporate maca into your diet and lots of coconut oil.

2) I eat lots of coconut oil.

I usually have 3 - 4 eggs fired in lots of coconut oil with some protein bread in the morning (spread with butter or coconut oil), a big salad with lots of cheese, my ranch dressing, sunflower seeds, tomato, etc. for lunch.

Eat lots of coconut oil, pastured butter, avocados and wild caught fish like salmon.

In his fat summits, he pretty persuasively argues that lots of recent, well conducted studies show that fat and saturated fat consumption are healthful, and swears that his cardio - related numbers are excellent and he is eating lots of fat including lots of coconut oil.

I found Dr Jockers online and did a long - distance Skype consult with him and began following his natural health plan that included natural foods, intermittent fasting, green drinks, lots of coconut oil and veggies.

good advice and good information:)(i do use the real whipped cream in a can though on the occasion that im too lazy to whip my own... usually when i make coffee with lots of coconut oil and do nt feel like whipping, the foamy cream on top keeps the oil slick from feeling too gnarly lol.

Getting lots of coconut oil into our diet and our children's diets should be a high nutritional priority.

Step # 5: You could also cook them on a stainless steel pan with lots of coconut oil down (2 tbsps) at a low - medium heat until cooked through — usually 10 mins.

I added them together, and since I don't have lots and lots of coconut oil in my diet already, I spent more time than average... in the throne room.

Anyways, I will still continue eating lots of coconut oil, but in your opinion, is that number too high?

I also recommend lots of coconut oil and grass - fed ghee (clarified butter).

I can't wait to try this, esp as I have lots of coconut oil to put to good use.

I notice you use quite a lot of coconut oil.

Teressa Cutter (an Aussie Chef) uses a lot of coconut oil in her recipes, might like her website http://www.thehealthychef.com I pretty much use you and her as my go to for goodies!

14 oz is quite a lot of coconut oil — I would think 40 - 60 drops would be about right, but it depends on your skin sensitivity.

Recently I've been considering the times I've had exceptionally clear skin during the past few years, and one factor that keeps popping up is that whenever I had really clear skin I was also eating a lot of coconut oil at the time.

We use a lot of coconut oil (E.V. cold pressed) for most of our cooking, and we also use it as a moisturizer.

When I first started my anti candida diet, I used a lot of coconut oil.

I was thinking that 1/2 cup seems like a lot of coconut oil.

There is a lot of coconut oil in this recipe but it makes these taste decadent and non-vegan.

We consume a lot of coconut oil in our family, the readily available energy and the lack of fat storage is amazing.

We use a lot of coconut oil so will definitely try these!

I have a lot of coconut oil here, I wonder if that would work instead of the palm oil shortening.

I just thought I didn't have enough oil so I scraped as much of the sticky goo from my pan and tried again with a LOT of coconut oil.

A few words about the filling: usually raw cakes have a lot of coconut oil and / or cacao butter, but I didn't feel like adding a lot of oil so I ended up using only one tablespoon of coconut oil and let the cake set in the fridge overnight.

My family uses a LOT of coconut oil for health reasons and Tropical Traditions Gold Label Coconut Oil is hands - down the best we've tasted.

I have purchased some amazing (but expensive) avocado oil, although I also use a lot of coconut oil.

The one major drawback about Zum is that it contains a lot of coconut oil.

And I use a lot of coconut oil every day.

As you know, us keto - heads eat a lot of coconut oil, coconut butter, and other coconut derivatives.

I think a lot of people report nausea when eating a lot of coconut oil.

Well coconut oil, again you have to know where your foods are coming from, from source to the end of processing because unfortunately today there's a lot of coconut oil out there that's been damaged through processing or not being properly sourced from high quality coconuts.

I seem to feel better eating smaller amount of protein (200 - 300g of meat a day — eating more than this seems to make me aggressive and anxious), about 600 - 800g of potatoes and sweet potatoes mixed and A LOT of coconut oil (this food is truly a miraculous antidepressant — I am for 8 - 12 tablespoons a day with my starchy carbs).

I eat a lot of coconut oil (and probably WAY too much coconut cream, a-hem!)

I ate a pound of meat a day and mostly vegetables with a little fruit and nuts and a lot of coconut oil.

A whole tablespoon per hour adds up to a lot of coconut oil.

I don't have a whole lot of cellulite anymore since switching to a real food diet and eating lots of fat, I mainly noticed it disappearing with the use of a lot of coconut oil in my diet.

A few words about the filling: usually raw cakes have a lot of coconut oil and / or cacao butter, but I didn't feel like adding a lot of oil so I ended up using only one tablespoon of coconut oil and let the cake set in the fridge overnight.

My diet was mostly using a lot of coconut oil so I was able to eat more carbs and low / moderate protein and see a benefit, After 5 years, I may be able to now add more starches, as long as i still have at least 3 tbs of coconut oil a day as well as some animal fats.

As far a grooming routine goes, I take a hot shower to wake up and I use a lot of coconut oil.

I have been using a lot of coconut oil on my face at night lately.

Not exact matches

Using coconut oil has saved me so much money as I use it as my face and body moisturizer, my hair mask, the base of lots of my facemasks, my after sun and my makeup remover — so it's pretty all purpose!

The nuts and nut butter give you such an amazing boost of plant - protein, while the dates give you lots of fibre, the coconut oil is full of life - giving fats and the baobab doses you up on insane amounts of iron and vitamin C — so you'll be buzzing after every bite!

For holistic beauty products, lately I'm loving Ilia lipstick (so moisturizing and good), Copper Moon Apothecary night cream (made from coconut oil and a lot of other essential oils), and Clarins blue orchid facial oil!

Hi, coconut oil has amazing health benefits and also works as the best binder for a lot of my recipes.

hi, I also use coconut oil a lot, but I'm wondering about two things: — how du you clean the skin of your face with it?

It s a cream made of just raw coconut oil, it takes off your make up perfectly but you will just feel a lot more conventional than when you're travelling around with a kitchen staple!