Sentences with phrase «lots of cooked grains»

Cinnamon, pine nuts, yogurt, yum... I've even got lots of cooked grains in the frig today — quinoa, freekah and brown rice.

Not exact matches

I cooked the brown rice using my pasta method, lots of water and then strain the rice, voila you have the perfect separate grains very efficient and anti-gluppy rice.

Its fun to make fritters with, but I don't typically cook a lot of grains.

** The soaking process means the quinoa grains have already absorbed a lot of water, so only 1 1/4 cups are needed to cook the quinoa.

I was just wondering because my cooked spelt grains weighed almost 300 grams and that seemed like a lot, when combined with 500 grams of flour, for one loaf?

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

A lot of fast food options are marketed as being healthy, but unless you're the one doing the cooking it's difficult to control how much sugar or salt (or fat or energy or... you get the picture...) is in that bowl of superfood lentil stew with mixed grains from the healthy fast food chain next door to the office.

Because I'm a vegetarian we eat a lot dal, rice and one veg but I've recently acquired Fushcia Dunlop's Every Grain of Rice — Simple Chinese Home Cooking and I've become mildly obsessed with the frugal simplicity of much of Chinese home cooking so we are going on a bit of tofu and Chinese vegetables bender at the Cooking and I've become mildly obsessed with the frugal simplicity of much of Chinese home cooking so we are going on a bit of tofu and Chinese vegetables bender at the cooking so we are going on a bit of tofu and Chinese vegetables bender at the moment.

(Even though yours is pecans I'll sub in walnuts) I've amassed lots of flours and other items to cook grain free but it's gotten a little out of control so my plan is to organize and use up stuff while finding a few staples that I make consistently to have on hand each week or month.

I don't eat a whole lot of grains, at least not when I am cooking a meal just for me.

GAPS means a lot of creative cooking, though, and I turned to blogs like Tiffany's for great grain - free recipes.

It is filled with tips, tricks, charts, and cooking times for lots of beans and grains.

We talk a lot about cooking times on this site, and as with most grains (or grain - like ingredients), cooking time can vary greatly from rice to rice depending on the type of wild rice you buy, when it was harvested, and so on - so keep that in mind as you go into any recipe that features wild rice.

When rice turns out gummy or clumps together, it's generally a sign that there was a lot of extra starch coating each of the grains before they were cooked.

The children cooked lunch together and it was all organic, whole grains, lots of fruit and veggies.

Cook Once, Eat All Week is here to help you prep the basics for healthy meals (lots of veggies, along with some grains and pulses) ahead of time, then give you the simple recipes to turn those ingredients into hearty, satisfying meals.

Opt for seasonal vegetables (lots of leafy greens), fresh fruit (low GI options like berries and green apples are best), gluten - free grains (like quinoa, brown rice, buckwheat, etc.), nuts and seeds, high - quality organic and locally sourced fish, eggs, and chicken, and use coconut oil or extra-virgin olive oil in your cooking.

Start your day with fresh fruit, enjoy green Smoothies, lots of salads, whole grains, beans and steam cooked vegetables.

My theory is that it just uses up a lot of nutrients in the body to be able to digest it, almost like very burnt food and therefore depending on if you're running low on vitamins and minerals anyway, it can have a negative knock on effect on your Candida symptoms... I definitely noticed that I never experienced any set backs from eating wholegrain rice, only ever from rice cakes... so the past few months I have been sticking to soaked and cooked whole grains, and it is making a difference.

I currently feel that I do best on my own (non-named) gut healing protocol which includes tons of veggies, some fruit, eggs on a rotational basis (as I suspect a sensitivity), lots of bone broth, no dairy except occasional cooking with ghee, no refined sugar except the occasional bit of dark chocolate, no grains except the occasional serving of quinoa that has been soaked for 6 - 8 hours, and limiting alcohol intake.

By the time my third baby started solids, I was gluten free due to Hashi's so I did the grain - free GAPS baby diet with him, using a lot of natural liver sausage and cooked veggies pureed together.

While a person wanting to lose or maintain weight would include a whole lot of raw food, say big salads with some lemon juice as the dressing, you might eat smaller amounts of raw food and far more cooked veggies, beans, and grains proportionately..

But one thing that is definitely true about this blog is that we cook and post about what we actually eat (and we eat a lot of grain salads!)

I made a lot of batch - cooked grain - free curries and stews.

i do grain free and home cooked (lots of greens like broccoli and kale) for Astro because he has lymphoma and i do corn free for the other dogs because i believe the herbicides and pesticides in the GMO corn in dog foods may be related to the increased incidence of canine cancer.