Sentences with phrase «lots of cooking as»

If you do lots of cooking as I do, this place is a dream.

Not exact matches

There are a lot of ways that one can describe Martha Stewart — cook, television personality, editor - in - chief and more — but most of us probably don't think of her as the founder of a massively successful company.

As Cook has noted, about 60 % of iPhone users haven't upgraded since the iPhone 6 was released two and a half years ago, which is a lot of pent - up demand that can be mined.

As a housewife, I didn't have a lot to do when I wasn't keeping the house up, cooking for my family or taking care of the kids.

Dane Cook is catching a lot of heat for using the Aurora shootings as fodder for some his stand - up material last night at LA's Laugh Factory.

I prepared the courgette a couple of hours in advance, which was interesting as it went a bit soggy and there was a lot of water at the bottom of the bowl when I was just about to cook it.

Really appreciate this budget food section as a student can not afford to cook many of the dishes despite them looking incredibly appetising and while a lot of blogs will do a post with a couple tips for eating healthy within a budget this seems pretty unique — its great to see a practical application of them in recipes and on a recurring basis — if this was any indication of what's in store then i'm super excited!

I have learnt a lot from both of your cookbooks and use a lot of your sauces and ways of cooking things as inspiration for my own recipes.

Anyway it's been so insanely hot this week so I've been eating a lot of raw food as cooking isn't super appealing, especially in the middle of the day.

It's a great dish if you're looking for something easy to serve lots of people as it's so simple to make, you just throw everything into a big pan and it cooks itself.

These brownies look delicious and I must try them; I am intrigued by this bitter orange spice you refer to; as we use bitter oranges a lot in Lebanese cooking (its juice, peel and blossoms) I would love to get a hold of that spice.

that salad looks delicious - I have been doing lots of strawberry cooking lately because strawberries have been cheap and plentiful - would love to try this (esp as tomatoes are not in season)

For more experienced cooks, the book has a lot to offer as well: a lot of recipes for pie crusts, pizzas, breads etc etc that spark your own imagination and creativity.

Needless to say, we prepped for the market the preceding day, and Tina made this beauty of a soup for lunch (a lot of times we take turns cooking lunch, or all cook together)... I suspect you'll love it as much as I did.

As we are hosting a party in the afternoon and I will be cooking a lot of food, I would like to get as much of the prep done ahead of time as possiblAs we are hosting a party in the afternoon and I will be cooking a lot of food, I would like to get as much of the prep done ahead of time as possiblas much of the prep done ahead of time as possiblas possible.

It's important to cut the apples into a very fine dice, as bigger chunks of apple will take a lot longer to cook.

As many 5 tips for a healthy kitchen posts as I write, I can't convince you to cook more or eat lots of vegetables — because it requires griAs many 5 tips for a healthy kitchen posts as I write, I can't convince you to cook more or eat lots of vegetables — because it requires grias I write, I can't convince you to cook more or eat lots of vegetables — because it requires grit.

Add your spinach (be generous as it will shrink down a lot) and spices of choice and cook until wilted.

As I mentioned last week, I've been doing a lot of cooking from Vegan Tacos by Jason Wyrick.

I haven't cooked with it a lot so i was excited when i saw this as I find dishes using big slabs of eggplant a bit much.

This is why we added so much garlic because we are going to lose a lot of it as we cook the tops.

As you may know, I don't use a lot of commercially prepared frozen food; moreover, it doesn't fit the home - cooked theme of my blog.

There's a lot of info on the web about the dangers of cooking with aluminum as they may contribute to the development of Alzheimers.

I used lots of cooking spray, as was recommended by other reviewers (good recommendation), but the places that did not brown adequately had a very floury taste.

As you can imagine their necks are very thick with lots of yummy lean meat, and just enough gelatinous meat and bone to make this cut perfect for slow cooking and braises.

A slow cooker is great for foods that are not naturally tender, such as meat with a lot of connective tissue.

We initially consumed a lot of processed alternatives, not so much these days as we have become more confident in our plant based cooking.

:D Predicting Oscar winners can be a tricky thing, but predicting if a dish will turn out good is a lot easier: as I cooked this beef stew, crisping the bacon first, then browning the beef, then sweating the vegetables — building layers of flavor, as Jamie Oliver would say — I knew it would taste amazing, and it did.

I'm a good cook and have baked lots of good things but somehow never really made a successful cookie before, as weird as that sounds.

As I mentioned in last year's Mother's Day post on her Bran Muffins, she was a pretty classic 70's mom in her cooking style, with lots of potatoes, lots of rice, quite a few casseroles, and a heavy reliance -LSB-...]

Spinach releases a lot of water as it cooks, so my father's trick is to drain and dry the spinach leaves as well as you can, using a salad spinner if need be, before cooking them.

The basic idea here is to sweat the onions, which means you'll be gently cooking them, covered over low heat, and a lot of the cooking will be done from the steam as the moisture is released.

I doubled the sauce, as I was cooking for a lot of people.

Finally, after a lot of batches of caramel, I tried the «traditional» candy method I read as a kid — put the sugar in a large pot, cover it, and cook until brown.

I loved the recipe of making the sandwich as i am very foodie and love to try different flavors of food... I will surely try out the recipe this weekend... thank u so much for posting the wonderful recipe and giving us the chance to cook it as well... Keeping posting with lot more of such yummy items...

This month features lots of recipes on the blog as well as on the Books n» Cooks Facebook page for heading back to school.

For the grits, I just cooked them as usual and added lots of butter and cheese: --RRB-

:) I started reading your blog a few years ago as a novice cook and a Newlywed in my tiny NYC kitchen, and it's been a lot of fun learning from you.

I have been sorting, packing and cleaning like a mad woman (hence the extreme lack of posting, due to an extreme lack of cooking) as we have been trying to prepare our house for going on the market and making a cross country move and I just didn't feel like putting a lot of effort into my breakfast but I knew it still needed to be healthy and delicious.

I also like using quick cooking oats as it makes the muffins fluffier and lighter and of course adds a lot of fiber.

Refried beans are a regular in the Tin and Thyme household and as a result we get through quite a lot of black beans; rather than buy tins which work out to be rather expensive, I like to buy packs of dried beans, cook them in the slow cooker, divide into tin sized portions and keep in the freezer until needed.

We use a lot of coconut oil (E.V. cold pressed) for most of our cooking, and we also use it as a moisturizer.

I loved how she poured so much emotion into her cooking and since then, as I learned to cook, I too try to put a lot of love into my food.

These lamb skewers look beautiful, we're doing a lot of Moroccan cooking lately as I love the flavours so much.

Our monthly recipe swap took a different twist this time around — our theme was Secret Recipe Club style (as you've seen me blog here before), so we had a lot of freedom as far as what to cook or... Continue reading →

Admittedly, it's not as pleasant as when the smells linger after I cook with lots of garlic or even better, rich Indian spices.

Arborio rice releases a lot of starch as it cooks which makes it quite sticky, the perfect texture for sushi rice.

I've been cooking a lot of meals with asian and middle eastern flavours recently, and as much as I enjoy those types of foods, I was looking to change it up a bit.

Eventually, lots of cooks started making the cubed steak «chili,» and as more of it was made, more of it was likely to win contests — particularly since a preliminary judge who had cubed his steak might have an advantage in recognizing his own recipe.»

As a Mongolian culinary website notes, ``... boodog is a group meal, which is very popular in camping and outdoor activities... Boodog cooking also involves a lot of fun and friendship; however, it requires far more artistry and practice than horhog cooking.»