Sentences with phrase «lots of cooking experience»

The cons are that there are no recipes with the shipment and as other reviewers have mentioned there are not recipes for all of the spice blends on the website which can make it difficult if it is a spice you are completely unfamiliar with and / or do not have a lot of cooking experience.

The cons are that there are no recipes with the shipment and as other reviewers have mentioned there are not recipes for all of the spice blends on the website which can make it difficult if it is a spice you are completely unfamiliar with and / or do not have a lot of cooking experience.

Not exact matches

I've had a similar experience... without wanting to sound negative, I have made a couple of the sweet recipes and did not like them at all (the choc chia cookies and sweet potato brownies)... I have made quite a lot of raw or cooked «clean» deserts that tasted great but these were not good at all.

For more experienced cooks, the book has a lot to offer as well: a lot of recipes for pie crusts, pizzas, breads etc etc that spark your own imagination and creativity.

Chef Puck said that, among other things, the pasta sauce could be used to help keep the fish moist while baking — especially helpful if you don't have a lot of experience cooking fish.

The rest of my cooking experience comes from a lot of practice — but I can always use more!

The recipe will usually start out slightly chef - y (lots of ingredients, multiple cooking methods, longer prep time), and then slowly I edit it down to streamline and make it do - able for most lightly experienced cooks.

I don't have a lot of experience with gluten - free cooking and was wondering how you would recommend adjusting for this next time... Cutting back on the oil?

I since found this vegan cauliflower recipe which has much longer cooking times at lower temperatures and suggests flipping the crust to cook on both sides, which would make a lot of sense after what I experienced.

Sterling Cook is now chief executive officer of the company, and there's a strong board in place with lots of experience to help plan for the future.

The most revered French cookbooks by the masters didn't give exact proportions or times... they assumed a lot of knowledge and experience on the part of the cook.

It makes sense that the best rice cookers would be made in countries that eat plenty of it and thus have lots of experience and high standards.

And this has left me not only without the sort of non — emotion - experiencing companion who could really understand me but also with a lot more laundry, cooking, dirty dishes, and child care than a technophilic citizen of the 21st century should have to put up with.

Figs are one of those foods that I like, but don't have a lot of experience cooking with yet.

I'm not a cook and have never made chocolate candies, so this was a learning experience which turned out to be a lot of fun.

My theory is that it just uses up a lot of nutrients in the body to be able to digest it, almost like very burnt food and therefore depending on if you're running low on vitamins and minerals anyway, it can have a negative knock on effect on your Candida symptoms... I definitely noticed that I never experienced any set backs from eating wholegrain rice, only ever from rice cakes... so the past few months I have been sticking to soaked and cooked whole grains, and it is making a difference.

Now, he'll be the first to tell you that he didn't learn to cook much before we got married, and with his schedule there hasn't been a lot of time to play catch - up, but Real Plans makes it easy for anyone — regardless of previous cooking experience — to move beyond basic spaghetti and hamburgers and pull together a quick meal.

I am intelligent, ypositive love to laugh and I stay pretty bubbly most of the time.I love cooking at home, trying new eateries, experiencing anything new is always the exciting, I'm an outgoing person with a great sense of humor.I treat people with lot of love and respect.I also have a romantic side, I love to kiss, hold hands, hug and have my partners arms around me!

Hi i am a guy with lots of fun, and with a lots of experience in cooking (hehe joke apart).

Our family adventure mixes a whole lot of bona fide Thai experiences — everything from a longboat tour of Bangkok, a meeting with a hill tribe community, a cooking class in Chi... Read More

Our family adventure mixes a whole lot of bona fide Thai experiences — everything from a longboat tour of Bangkok, a meeting with a hill tribe community, a cooking class in Chiang Mai and a sombre visit to the infamous bridge over the River Kwai — with a little bit of sand and surf, too.

Cook Islands resorts offer a quintessential South Pacific vacation experience: lots of golden sunshine, languid blue lagoons framed by palm - fringed beaches, and hotels and resorts with plenty of Polynesian ambience — including overwater bungalows.

I love traveling to and exploring new places slower and in - depth, getting off the beaten path to discover hidden gems away from the main tourist areas and attractions, taking an absurd amount of photographs, eating and cooking healthy and simple plant - based and gluten - free foods and meals, having meaningful and unique experiences and authentic urban and outdoor adventures, and living my life to its fullest while making lots of memories along the way.

We travel writers have lots of experience in eating well... but can we cook?

-- more frequent communication with my immediate family — more connectedness with colleagues across the country (and in some cases, around the world)-- becoming acquainted with colleagues from around the world — finding people who have similar experiences for the purpose of mutual moral support — sharing photos with a lot more people (before digital cameras I did not take photographs since it was too expensive)-- distance learning via the web (courses)-- learning about subjects of interest in more depth, especially from papers by others — learning from conferences I was unable to attend in person (through papers posted, blog posts, conference wikis, and photos on Flickr)-- more readily available consumer information — more readily available government information — learning more about basic health issues — more creative cooking since I have more access to recipes — feeling more connected to my favourite musical groups / musicians since they now have extensive websites, email notification services, and blogs — better organization of the various groups I belong to