Sentences with phrase «lots of cooking going»

We also host Thanksgiving and Christmas, so there is a lot of cooking going on in the MT kitchen.

Not exact matches

«Folks,» says an actor portraying Apple CEO Tim Cook in a new spoof by Funny or Die, «we got a lot of fun stuff we're gonna buy.»

Get ready for a whole lot of high - fives, company happy hours, costume contests, chili cook - offs, the annual Acquirent Field Day, and weekly Friday Philanthropy Pancakes — where the proceeds go to a different, employee - selected charity each month.

Book two is all about batch cooking, with quick and easy meals for people on - the - go using lots of easily available ingredients — you can pre-order the book now on Amazon.

I prepared the courgette a couple of hours in advance, which was interesting as it went a bit soggy and there was a lot of water at the bottom of the bowl when I was just about to cook it.

This one will definitely be going into my recipe collection!I think a lot of us with vegetarian / food allergic / kids etc. cook this way to some extent refelxively.

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

One question I get asked a lot is how to come up with different recipes and have more variety with meals, so I'm going to be talking about that more this month (great for those of you who tend to make New Year's resolutions around cooking more and eating healthier food!).

I wasn't immediately sure if this was going to work, because with the lime juice and the maple syrup you end up with a lot of liquid, which (1) has to cook off and (2) dissolves your cornstarch.

Back to cooking, today I'm going to share with you a very nice recipe that involves lots of eggs and cheese.

This is a surprisingly tasty salad that goes with lots of dishes or is great by itself Ingredients One head of broccoli, chopped into small pieces 1 cup of red grapes, cut in half 1/4 cup of rasins or dried cranberries 2 pieces of cooked bacon...

I have been cooking with rutabagas a lot recently but I have always just roasted them in the oven or used them in stews, when all of the sudden a light blub went off one day and I realized that their neutral taste and starchy consistency would make them a perfect mashed potato substitute!

This is why we added so much garlic because we are going to lose a lot of it as we cook the tops.

4 years on AIP has equaled a lot of cooking for me but it has been so nice to enjoy Paleo on the Go «s food when I just need a break.

I'm going to buck the trend and say these were good but not so crazy amazing that I won't tinker with the recipe, especially considering that this is a lot of work over an evening and morning when I have other cooking to do.

How am I to cook all my sweet potatoes, breads, brussels sprouts and pies and umm the turkey?!?! Thinking I better go buy a whole lot of crockpots.

If I'm going to go to the trouble of cooking the spinach that many time, I'm going to have it with lots of calories!

I have a feeling it's going to get a lot of use over the summer, because it allows me to cook pretty much anything without heating up my kitchen.

We'll keep the prep and cook time to under an hour, with lots of hands - off time so you can prep a salad and pickled veggies to go with the meal.

I have been sorting, packing and cleaning like a mad woman (hence the extreme lack of posting, due to an extreme lack of cooking) as we have been trying to prepare our house for going on the market and making a cross country move and I just didn't feel like putting a lot of effort into my breakfast but I knew it still needed to be healthy and delicious.

But before I go on and on about how I love the Fall, I'll share a hint of what we've been up to recently — lots of cooking / making with fresh local veggies!

And judging by how much I liked her red lentil soup, I'm going to be cooking and tasting a lot more of her recipes, too.

It does require a lot of cooking technique, so be sure to have all ingredients ready to go and all utensils required at hand.

Warning: These are going to be a bit hard to flip - there isn't a lot of flour for binding, and these will also take longer to cook - about 3 - 4 minutes for the first side, and 2 - 3 minutes for the second side.

For this recipe I actually cooked the onions and peppers separate from the beef, however, to save a lot of time you can just cook the veggies together with the beef, this is what I am going to be doing from now on.

But if I have to pick just one item I will go with canola oil since it's one of my preferred cooking oils, but also gets lots of use in baking.

Since so many store - bought foods have some version of eggs and milk, we're just going to have to cook a lot more at home, which isn't something that I mind, thankfully.

Because I'm a vegetarian we eat a lot dal, rice and one veg but I've recently acquired Fushcia Dunlop's Every Grain of Rice — Simple Chinese Home Cooking and I've become mildly obsessed with the frugal simplicity of much of Chinese home cooking so we are going on a bit of tofu and Chinese vegetables bender at the Cooking and I've become mildly obsessed with the frugal simplicity of much of Chinese home cooking so we are going on a bit of tofu and Chinese vegetables bender at the cooking so we are going on a bit of tofu and Chinese vegetables bender at the moment.

I'm guessing with so many different brands of ingredients and different cooking / measuring methods (some may pack the flour more into their measuring cup, etc.), things can change a lot if just going by volume.

I cooked a lot, I went out a lot and luckily discovered a lots of great products too.

On nights when you don't feel like cooking, but you don't feel like spending a lot of money on take - out (and not knowing what ingredients go into that food), head to your own freezer and grab a

On nights when you don't feel like cooking, but you don't feel like spending a lot of money on take - out (and not knowing what ingredients go into that food), head to your own freezer and grab a Michael Angelo's bake - and - serve meal!

I had to go off dairy for my baby, and I cook with a lot of dairy.

Lots of chutneys are cooked down, but why go there?

Fresh Peach Chutney: Lots of chutneys are cooked down, but why go there?

A lot of the time, however, browsing through the «Food and Cooking» section of Pinterest can make you feel like the world has gone completely stark raving mad, as you see users frantically pinning and re-pinning cooking creations that range from «kinda gross» to «criminally insane.Cooking» section of Pinterest can make you feel like the world has gone completely stark raving mad, as you see users frantically pinning and re-pinning cooking creations that range from «kinda gross» to «criminally insane.cooking creations that range from «kinda gross» to «criminally insane.»

They will soak up a lot of liquid as they cook, so you may need to add in more water as you go along.

Figuring out from the start what you're going to eat for the rest of week makes grocery shopping and batch cooking a lot easier.

I found one recipe similar to this easy slow cooker apricot chicken that called for lots of packaged stuff but I went natural and all the dirty dishes were licked clean before they went into the dishwasher — and we all know this is the more energy - efficient way to wash dishes.

-LSB-...] going to be cooking and baking, so I brought a lot of supplies of my own, but I expected to make Chocolate Chip Cookies and Potstickers with Won Ton Wrappers.

I make a lot of dog biscuits and usually cook for 30 minutes then dehydrate until moisture is gone.

Polenta is one of my favorite things to make (I quite enjoy it baked with lots of parmesan) but if you are wanting to go for a easy variation that will cook up in 20 minutes then this is a recipe for you.

There has been a lot of healthy cooking going on here — Mushroom & Edamame Salad, Baked Trout (or Salmon), Whole Wheat Pumpkin Muffins and Roasted Cauliflower, to name a few.

We cooked up a turkey that was nearly 12 pounds, pretty average as turkeys go I guess, but that sure is a lot of turkey for 2 adults and 1 small child (both of our families live overseas, so it's just us at Thanksgiving!).

Tim Graham of Chicago's Travelle calls the slow - cooked Bengali condiment «ketchup with a lot more going on.»

Being a mom to a 2 1/2 year old usually means eating on the go and not having a lot of time to either a) cook or b) enjoy a leisurely meal.

We talk a lot about cooking times on this site, and as with most grains (or grain - like ingredients), cooking time can vary greatly from rice to rice depending on the type of wild rice you buy, when it was harvested, and so on - so keep that in mind as you go into any recipe that features wild rice.

Some of the ingredients are California - centric (I don't think I'm going to be cooking a lot of sea palm, and I've never seen candy cap mushrooms on the East coast.)

We missed him dearly, and spent a lot of time together, going for walks, learning Russian, painting, and cooking this colourful pizza.

Food lovers go crazy for Italian cooking, where simple dishes, high - quality ingredients and lots of passion rule the table.