Sentences with phrase «lots of cooking in»

You don't have a lot of cooks in the kitchen.

And, yes, there are a lot of cooks in this kitchen — multiple executive producers — but Isa Dick Hackett, who shepherds her father's library of works, and Moore oversaw the vision here.

The screenplay, from credited writers Keith Dorrington, Eric Johnson, Scott Silver and Paul Tamasy, clearly bears the scars of extended development with a lot of cooks in the kitchen, so it's rather incredible that it came out as complete and organic as it did (though plenty of that credit is owed to the film's director).

Though it is very noble to claim to be involved in pet rescue, take what you read with «un grano salis,» because there are a lot of cooks in the kitchen.

We did a lot of cooking in.

That sounds like a lot of cooks in the kitchen, but after all ideas are gathered and vetted, our CEO makes the final decision on concept and gives communications staff full ownership over how the ideas are implemented.

Not exact matches

There are a lot of ways that one can describe Martha Stewart — cook, television personality, editor - in - chief and more — but most of us probably don't think of her as the founder of a massively successful company.

Tim Cook has talked up a lot of technologies since becoming Apple Inc.'s chief executive in 2011.

«The shooting changed the way I think about a lot of things in life,» Cook says.

«We've got a lot more merchants to sign up, we've got a lot of banks to sign up and we've got the rest of the world,» Cook told the Wall Street Journal Digital Live conference, in the company's most extensive comments on the blockade so far.

«Folks,» says an actor portraying Apple CEO Tim Cook in a new spoof by Funny or Die, «we got a lot of fun stuff we're gonna buy.»

Excluding Amazon's own devices, a top - selling item in the U.S. was an Instant Pot pressure cooker; in the U.K., shoppers were seen picking up more Sony Playstation 4s; in Japan, Amazon sold a lot of its Happy Belly bottled water; and in Germany and Austria, the Soda Stream was popular among Prime members.

«There's obviously huge opportunities there for us and we have extremely low share in that market overall and so we're putting a lot of energy there,» Cook said on Tuesday's call with analysts.

John Cook, editor of Gawker, said he and Mr. Denton decided to restart Valleywag after seeing a return of excessive spending and obnoxious behavior in the Valley and a «lot of indications of dumb money,» like the $ 6 million given to Ms. Morin's start - up.

It has lots of moving parts, and sometimes too many cooks in the kitchen with very different motivations.

After years of preparation, McDonald's is ready to serve fresh, cooked - to - order beef in many of its burgers, backed by what promises to be a lot of marketing.

It is in the home... having lots of kids, cooking, cleaning, etc..

I've been following your blog for a long time and having a lot of fun cooking all the recipes in your first book.

Hi Claire, lots of veg make awesome sauces — tomatoes are great because they're so saucy but I definitely think you could experiment with slow cooking and blitzing any veg in a pan with oil and seasoning — let me know how you get on!

I am really sorry but I don't use a slow cooker so I don't know but I have heard lots of people that have made this in a slow cooker and that it works really well!

I prepared the courgette a couple of hours in advance, which was interesting as it went a bit soggy and there was a lot of water at the bottom of the bowl when I was just about to cook it.

I just made this pizza today and although delicious I had a lot of trouble removing the pizza from the pan i cooked it in.

Really appreciate this budget food section as a student can not afford to cook many of the dishes despite them looking incredibly appetising and while a lot of blogs will do a post with a couple tips for eating healthy within a budget this seems pretty unique — its great to see a practical application of them in recipes and on a recurring basis — if this was any indication of what's in store then i'm super excited!

Anyway it's been so insanely hot this week so I've been eating a lot of raw food as cooking isn't super appealing, especially in the middle of the day.

«We cut down the processing in the food preparation and use fresh ingredients and a lot of just - in - time cooking,» he says.

Grillin» University Professor at Large Recipes Prawns in Orange - Ginger Sauce Louisiana Blues Grilled Lobster BBQ Baked Feta Prawns La Barraca Mussels Grilled Swordfish Steaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and oin Orange - Ginger Sauce Louisiana Blues Grilled Lobster BBQ Baked Feta Prawns La Barraca Mussels Grilled Swordfish Steaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and oIn the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and on.

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

A lot of spices and herbs were involved, but the prepping and cooking were easy and with the addition of some sticky rice, we had a new favorite in our house, just like that.

I have to cook for a lot of people this year and I was in need of a few extra stuffing recipes (the best part of the meal).

These brownies look delicious and I must try them; I am intrigued by this bitter orange spice you refer to; as we use bitter oranges a lot in Lebanese cooking (its juice, peel and blossoms) I would love to get a hold of that spice.

that salad looks delicious - I have been doing lots of strawberry cooking lately because strawberries have been cheap and plentiful - would love to try this (esp as tomatoes are not in season)

Instant Pots have a slow cooker feature, but they also do a lot more - so they save you a lot of space, time and money in the long run.

Cooking the flour in the saucepan cooks out the raw flour flavor, and begins to dry the dough out, so that one big air bubble forms instead of lots of little ones.

Let's just say that I've been cooking LOTS of artichokes in past few weeks.

As we are hosting a party in the afternoon and I will be cooking a lot of food, I would like to get as much of the prep done ahead of time as possible.

Sure, back then I needed recipes (I was very reliant on them), but it was still a lot of fun to cook in my crappy dorm kitchen.

In fact, my husband of 17 years declared that it was quite possibly the best dish I had ever made (and I cook a lot of amazing dishes, if I say so myself, haha!)!!

We've been eating a lot of chicken lately so I decided to mix things up and add in some pork, not to mention the fact that my slow cooker has been feeling very neglected lately with all of the oven - based recipes I've been trying.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

My favorite way to cook baby artichokes is sautéing them in a little olive oil with lots of garlic, pancetta, lemon zest and lemon juice.

If you're comparing it to cooking non-paleo every day, it's more expensive (though lots of variation based on what you're making) but if you factor in takeout or other restaurant meals, you're actually saving money by cooking.

Unfortunately, I haven't had a lot of time to cook in the last month, so I have just a couple of preview pics for your enjoyment.

I just got a new Hamilton Beach (sponsor) slow cooker, so I'll be trying out lots of recipes in it soon!

This is a surprisingly tasty salad that goes with lots of dishes or is great by itself Ingredients One head of broccoli, chopped into small pieces 1 cup of red grapes, cut in half 1/4 cup of rasins or dried cranberries 2 pieces of cooked bacon...

I have been cooking with rutabagas a lot recently but I have always just roasted them in the oven or used them in stews, when all of the sudden a light blub went off one day and I realized that their neutral taste and starchy consistency would make them a perfect mashed potato substitute!

I use this in a lot of my Asian cooking.

If your cooked pasta gets hard if it is not covered in a lot of sauce, that tells me that most likely it is not quite soft enough after cooking.

We are lovely home cooks and have lots of maple syrup, but sadly little selection in butter.)

I don't do a lot of meals that require cooking during the summer, but I recently tried making this in my crockpot.

We use a lot of coconut and coconut milk in Indian cooking.