Sentences with phrase «lots of eggs for»

A healthy carrot cake made with coconut flour and a lot of eggs for extra protein.

It absorbs moisture more than any other flour and usually requires a lot of eggs for baking purposes.

A healthy carrot cake made with coconut flour and a lot of eggs for extra protein.

Not exact matches

Gwyneth Paltrow's website Goop gets a lot of flak for its silly product recommendations, such as jade eggs that «recharge» in the moonlight or stickers that «promote healing.»

Lots of people began avoiding egg yolks when nutrition experts came out with a recommendation that eating cholesterol was bad for you because it raised your cholesterol.

We also sold some 300 of our American - made T - shirts, which has been great for our cash flow... And while I haven't done egg re-ordering with stores yet this week, I'm been getting lots of photos of empty shelves and people asking when cartons will be restocked.

The ultimate passive income is when you build up a great big nest egg (i.e. save up a lot of money) and live off of small chunks of it for the rest of your life.

A lot of candied nuts recipes require egg whites and / or baking in the oven, which, for me, sounds like a bit of a hassle.

Plus, it's a lot easier to hunt for eggs with a blondie in your hand than it is with a slice of cake and a fork!

Ditching the paper - thin pastry for whole - wheat flour and eggs, they still taste a lot like the traditional Greek version but have the added benefit of bringing some butternut squash into the picture.

If you purchase a pound of organic, grass - fed beef or a dozen organic, pastured eggs from your local farm, that meat is going to have an entirely different nutritional profile than meat from cows raised in a feed lot, fed preservative - laden GMO corn and grain and pumped with hormones and antibiotics for their entire life.

For recipes that call for a lot of eggs, like a quiche, use pureed silken toFor recipes that call for a lot of eggs, like a quiche, use pureed silken tofor a lot of eggs, like a quiche, use pureed silken tofu.

And I just so happen to have lots of eggs around at the moment and a hankering for sandwiches.

They've got tons of good stuff inside too — eggs, cream, shredded cheese, crispy bacon and lots of fresh sautéed veggies like zucchini, mixed bell peppers, green onion and garlic with a touch of fresh thyme for garnish.

They look a little like cupcakes thanks to that dreamy coconut whipped cream, but the ingredients are actually very wholesome (whole grain spelt flour, almond milk, a flax «egg», a little coconut oil, lots of shredded carrots, and some coconut sugar for sweetness).

I am vegan and tried to make these with a substitute for the egg whites, and it didn't quite work out as planned — the nuts either weren't sticky enough (lots of excess granola) or too gooey / soft even after baking.

I made egg - free soy - free mayonnaise once for my daughter... it was a lot of work and she didn't like it anyway!

They're found in many healthy recipes, as they pack a lot of nutrition into a teeny, tiny seed and make a great vegan substitute for eggs.

I've experimented quite a bit without it and I just don't have good results that I notice a lot of folks who use eggs seem to achieve... and between using eggs and gums, I'm all for sticking with the gums.

Both had lots of egg, cheese, condensed milk and probably some other things that aren't terribly good for you.

Here is what I planned for our lunches and breakfasts when we went camping in Yellowstone in 2006 (lots of eggs and pancakes, except for gluten free cereal on the days we needed to break camp early).

I have a question about the ratio of potato to eggs bc 4 eggs seems like a lot for 2 lbs of potatoes.

Meredith said chocolate has been a growth area for the last 10 years and the firm gets a lot of requests to package it, either as chocolate coins, fold wrapping, chocolate eggs or figurines.

And it's a whole lot more satiating than basically anything I ate for breakfast before the age of 18 (then I went to college and discovered the omelet bar at our dining hall) Since it's made with an egg and has nut butter, it's packed with enough satiating fats and fiber to make it stick.

I was lucky enough to join a food prep party with Tara so I had lots of snacks like walnut + sunflower seed trail mix, hard boiled eggs, and roasted sweet potatoes to bring with me to Albuquerque for my work trip.

There are lots of options for making an egg - free mayonnaise, but I personally like the way sunflower seeds work as a base.

And the cooks always had tons of egg yolks for me, since they used a lot of whites for binding fillings.

It will puff up a lot, but then you get a light and soft waffle without having to go to the trouble of whipping egg whites and carefully folding them into the batter #nobodygottimefordat If it over-fills your waffle maker you may just need to use less batter for each waffle.

Wrapped in foil and baked in the open fire, then topped with all sorts of goodies, Mum always had coleslaw, Dad and my brother opting for baked beans and eggs, where as I always stuck with butter, lot of butter, cheese, sour cream and fried bacon and onions.

There's a lot of ingredients listed (usually something we keep to a minimum), but just look for the ones that don't list animal products such as milk, eggs, animal shortening, etc).

In the past, I've made other Paleo / grain free chocolate cake recipes but they either call for 9 eggs or a lot of almond flour.

You do need a lot of liquid for the coconut flour, but between the eggs, banana and coconut oil they end up nice and moist.

After a friend's bachelorette party in Austin (read: bbq and booze) and a few too many chocolate Easter Eggs (OK, it was a lot of eggs), my body was desperate for something green.

However, I also love adding vanilla flavored powders into egg mixture for french toast recipes A lot of ways, really

After lots of faffing around with «aquafaba» for royal icing recipes, I've settled on the much easier recipe from Free From Fairy which uses glycerine in place of the egg white (be aware many varieties of icing sugar have «may contain egg» warnings).

Cowboys just love their eggs for breakfast and these eggs are cooked in single skillet filled with Italian sausage, tomatoes and lots of fresh green chiles.

Flax eggs, for those who don't know, replace eggs in a lot of vegan baking.

I use it in lots of dishes I cook — in salads for texture, in soups to thicken, in baked products to substitute egg, in curries to enrich the mineral intake, in crackers along with other nuts and seeds, but I really...

Lots of mayo recipes only call for the yolk, but including the egg white gives it a lighter, fluffier taste that I prefer.

It's good for multiple allergies too since there are a lot of dairy - free and egg - free recipes.

Lots of grain free type breads call for 6 - 8 eggs and that's just insane to me.

Many recipes for royal icing call for raw egg whites - this make a lot of people including myself nervous and unfortunately pasteurized egg whites don't whip up the way pasteurized egg whites do.

I bought ready - made flaky dough and I'm really happy with how the pasties turned out, without having to add cream, more eggs (apart from the one used for eggwash), adding a lot of extra baking time and unhealthy fat (like other recipes suggest).

I am lactose and egg intolerant so was keen to try out this recipe but I'm super disappointed with the result: (The bread is quite dense and raw in a lot of places even though I cooked it for double the time suggested (because every time I checked with a skewer it came out wet).

Lots of delicious egg yolk to run down your wrists for sure...

I just started the Whole 30 Cleanse yesterday, and since breakfast for me is usually eggs and / or lots of carbs, I was looking for some good options.

2 large chopped onions 2 — 4 teaspoons chopped fresh garlic olive oil 1 - 1 1/2 pounds ground beef 2 eggs 1/2 cup matzoh meal or bread crumbs 1 squirt of hot chili sauce to taste 1/2 cup chopped fresh parsley Fresh chopped tarragon, basil, oregano, thyme and lots of mint or whatever you can find in the garden 2 teaspoons sea salt 2 teaspoons cumin 1/2 teaspoon cardamom 1/2 teaspoon allspice black pepper to taste 1 cup sundried tomatoes or oven roasted tomatoes Fresh parsley for garnish

If you do a lot of baking, you can make some of these eggs in advance and store them in the refrigerator for up to a week.

Back when we used to have lots of kids in the house and big Easter egg hunts, I'd usually boil several dozen eggs for the... read more

I've been looking for recipes that use a lot of eggs - my girls are back in the full swing of production now that spring is finally here.