Sentences with phrase «lots of food because»

It's related to pica, where people eat non-food due to a (typically - harmless) nutritional deficiency; vegans often eat lots and lots and lots of food because their body is detecting a lack of adequate nutrition, and the food they eat has the things they need — just not enough of those things.

Cranberries are included in a lot of foods because they are known to aid in urinary tract health.

Not exact matches

Being a vegan may feel like you're experiencing miniature famine at times, because it seems like there aren't a lot of vegan friendly foods on the market.

«One of our suppliers recalled a specific lot of the Sausage, Egg and Cheddar Breakfast sandwich because they detected Listeria monocytogenes on a food contact surface in their facility,» the spokesperson said.

The whole people eat better on food stamps probably comes up because a lot of people on them sell them to wealthier neighbors in order to pay for things like doctors appointments, transit to get to their minimum wage job (or interviews), or too keep the lights on / pay rent.

This appears in such vividly told stories as the separation of Abraham and Lot because their herdsmen quarreled, Jacob's journey eastward to Haran to get a wife from among his mother's people and his long service in tending the flocks of his uncle Laban, the famine that sent Jacob's other sons to Egypt for food when Joseph had become Pharaoh's overlord.

There were a lot of Sikhs who supported him and his idealogies and wanted their own state because they believed that land was theirs, they farmed and lived on it for centuries and provided the majority of Indias food with a small area.

After 9/11 many businesses cut employee perks and needs, one was bottled water, and claimed it was because of 9/11 / Lots of parks & sports venues would no longer allow people to bring in their own food or WATER because of 9/11 & supposedly the terrorist threat.

I have a problem with a lot of raw food recipes in general because they either don't taste good (maybe I'm too fickle) or they are way too complicated and expensive and time consuming.

Higher levels of obesity, diabetes, cardiovascular disease and other health - related issues are found in food deserts because residents are buying a lot of processed foods from convenience or liquor stores.

My favorit cusiene is Vietnamise, because of all the tasty spices they use, and the food is easy and healthy, and of corse most of of the cusin is glutenfree and diaryfree, which i like a lot.

Given I have to choose, though, it would be Brazilian food — because we adopted a lot of different cultures on our day to day meals.

As a food blogger, I am constantly testing recipe sometimes (most of the time) end up throwing a lot of fresh produce away because I just can't eat it all.

[For all it's brand spankin» new gloriousness, our kitchen doesn't have very much space in the way of food storage so we had to figure out a shelving situation because this hippie has a lot of grub to store.]

Pulses are often considered to be «nutritional powerhouses» or «perfect foods» because they contain lots of good stuff and very little bad stuff.

I've been making a big effort to eat more raw veggies each day because well I definitely don't follow a raw foods diet I get a biiiiig thumbs up from my body when I eat lots of fresh raw veg.

I got the idea for the sauce from Lindsay's new cookbook — her almond sauce though (for 2 servings) calls for 1/2 a cup of sesame oil (I need to ask her if that is right, because that's a lot of oil and sesame oil can be very overpowering) which would have meant the sauce in her dish would be 17 points per serving, without the food included.

Follow the recipe the but instead of flax liquefy about 1/4 cup chia seeds (soaked, they doubled in volume) in vitamix and add them to the food processor at the end, it will seem like a lot because they fluff up in the vitamix.

Because I'm such a mood food gal and I bet a lot of other folks are, too.

That made me sad because yogurt is a healthy cultured food that offers lots of probiotics.

And in between that, a trip to Japan happened (still figuring out how to write about that from a food perspective, because boy was there a lot of food), many weekends were spent up at the cottage, I wrote my doctoral comprehensive exam, and before I knew it, the year was almost over.

I like to use the grater disc of my food processor to grate my cauliflower, because I find it's a lot less messy that way, but you could also do this with a box grater.

So I finally went to the doctor and she referred me to GI dr, but had me start on an elimination diet - no dairy, soy or peanuts (because I had eaten a lot of peanutbutter during the time I did a food diary) until the app» t. My youngest son has chronic constipation as well as nasal congestion and post-nasal drip.

We're also timing this perfectly right now because Thursday is just a few days away and a little birdie told me a lot of people eat food until they pass out that day and this would be perfect to help out with that.

as I love lots of different recipes yours are my favorite and I thank you for them because I love food and need healthy ones < 3

And though these aren't health food either, I like them because they're sweet but there's not a lot of sugar, and they were nice and easy to make (even though they have to sit for a while, it's worth it).

Boo loves her show the most, and I think because a lot of her food looks.so.good!

I'll have to adapt it a bit at home because of multiple food intolerances but I love your idea and your post is full of interest, thanks a lot.

The Paleo Kitchen has over 100 brand new recipes (which is really saying a lot because they've both got an extensive wealth of fabulous recipes already on their blogs), some great tips for how to stay motivated, ideas on maintaining food freshness, advice on how to have fun in the kitchen, and much more.

I've been craving savoury food a lot recently, probably because I'm over the amount of sweet stuff I have to make for my cake business!

I subbed frozen peas for green peppers because they were cheaper and added a lot of sambal oelek because I love spicy food.

Because I give a lot of thought to color and varying flavors in food, I like to add in something green and leafy.

I normally shy away from southern - style recipes / food because it's usually so unhealthy, but this does a good job of lightening up a lot of classic recipes (as the name might imply, har har)!

That's a tough one, because I grew up with a lot of food heavy in dairy and gluten, two things that I try / need to avoid now.

The people groups of South America who have always eaten quinoa as their traditional food can now no longer afford to do so, because it makes lots more money being sold overseas as a superfood.

and i think gamja jorim is good for diet also, since it's only need little oil, and the taste won't make me bored also thanks unnie for your recipe, i can make a lot of korean food because of you, unnie..

I better funnel green juice and eat nothing but super foods for the next week because I see a lot of strong drinks with pink umbrellas in my future.

I love these types of food because they are so great to snack on and not gain a lot of empty calories from it.

It's a very rich food which I don't consume a lot of, but I prefer using it to coconut oil in some applications because coconut manna (coconut butter) is a whole food.

What I'm trying to get at here is that I know a lot of food bloggers buy foods just because they look pretty and I'm always a bit disappointed when I see other people who live in northern climates loading up on imported everything in the winter.

Because a lot of people take food really, really personally and feel like I'm insulting them or challenging them even by just being vegan.

If you read a lot of food blogs, it probably won't be because it's gone around like wild fire.

Because of his impending trip I plan on making a lot of comfort food in the coming weeks.

But mostly because if my SO were trying to cut out the majority of animal products from their diet but only ate eggs, I would find that a lot easier to get on board with than a bevvy of steaks and fillets (read: dead animal carcasses) being grilled in the same kitchen I prepare my own food in.

However, because we still want to eat good food that tastes like we did put a lot of effort into it, our quick & easy meals need to be delicious.

There aren't a lot of pre-packaged foods that meet both those requirements, but that's OK because homemade tastes better anyway!

Well, because they pair well with lots of foods, you can batch cook them, they freeze well, and they're handy to have around when you need something quick.

This makes sense to me though, because there are lots of food items that I'd throw into the category of «meat substitutes» and absolutely love the flavor of, despite having never had a taste for the original animal based version.

Well because a lot of my favorite foods happen to be plant - based and it's fun to cook and bake with them in general.

If you're eating vegan, this is a big thing to get over, because learning to make cool stuff yourself opens up a lot of doors with delicious foods behind them.