Sentences with phrase «lots of food from»

Jesse Boss: We've been making lots of food from Caryn's real meals website, and we made — buckwheat pancakes are really, really good.

In our house, gorgeous weather means spending tons of time outdoors and enjoying lots of food from the grill.

I got to sample a lot of food from the places that we lived or visited and during my middle school and high school years in Nairobi, Kenya, where I went to an international school.

And when it comes to food, when we have all our great church dinners, make just enough food to go around, One of the worst causes of methane in the air is when we take a lot of food from church suppers and throw it away and put it into landfills.

I make a lot of food from scratch, but I have never made marinara sauce.

In the interest of making a lot of food from scratch and simplifying meal prep at the same time, one of my most valuable «tricks» is to curate great sauce recipes that can be made in advance and stored in the fridge or freezer until meal time.

We get an awful lot of our food from abroad.

The people living in the Mediterranean eat a lot of food from plant sources: fruits, vegetables, potatoes, breads and grains, beans, nuts and seeds.

I admit that even though I make a lot of food from scratch, I don't do it with pizza crust anymore.

Your pup will eat a lot of food from birth right up to about six months old and will require as much as four times more than your average GSD adult.

The restaurant already buys a lot of its food from ethical and sustainable suppliers, and also re-uses and recycles materials.

Not exact matches

If being skinny and toned is your goal, staying away from foods that include lots of dietary fat seems to make sense.

I've been involved in a lot of different, unique and unconventional from ladies fashion to premium dog food.

The fast - food chain says that it has since received a lot of positive feedback and social media requests from customers.

Lots of third - party delivery companies have rushed in to meet this need, and they may seem interchangeable to most consumers: After all, if Delivery.com, Seamless, Orderup and others all deliver the same food from the same restaurants, what's to differentiate them?

«You're looking at an economy where a lot of consumers are under some serious pressure from food and fuel costs.»

Which means I've been shopping at Wal Mart a lot lately — buying Wal Mart brand food, using Wal Mart brand cosmetics, and suffering from Wal Mart brand guilt as I begrudgingly support the evils of cheap, consumer - driven «Empire.»

When, for example, the taboo of total abstinence from food, which Saul had announced in the midst of the battle, had been broken and Yahweh had withdrawn his guidance, lots were cast to locate the guilt.

This appears in such vividly told stories as the separation of Abraham and Lot because their herdsmen quarreled, Jacob's journey eastward to Haran to get a wife from among his mother's people and his long service in tending the flocks of his uncle Laban, the famine that sent Jacob's other sons to Egypt for food when Joseph had become Pharaoh's overlord.

At the same time, I encounter a lot of young people who are interested in where their food comes from and what's happening to the animals and the workers who produce the food.

I have fallen away from the church though the older I get the more I realize that any organized religion freaks me out, but here is the thing there are lots of homeless shelters and hot food banks that run off churches so they do some good for the community.

Pictures and videos of parades, tons of food, lots of alcohol and many «other» things are soon to begin emerging from the seemingly nonstop party happening...

I've to say that I love food, I have my favorite dishes from here and there, for example the tradicional «Enchiladas» of my country, «Tapas» from Spain or Spaghetti from Italy, I also love lebanese food and I have not tried a lot of them!

As for my favorite food, apart from the fact that I like with lots of herbs and veggies I would naturally consider Vietnamese food which brings me back to my roots!

Higher levels of obesity, diabetes, cardiovascular disease and other health - related issues are found in food deserts because residents are buying a lot of processed foods from convenience or liquor stores.

My name is Julia, I'm from Finland — a country not particularly known for our food — but we have a lot of great opportunities to eat worldwide cuisine around in the capital.

Hi Diane, yo can a lot of the ingredients online from Amazon, Ocado or Whole Foods or your local health food store!

Eucalitto says Jake's Wayback Burgers faces a lot of competition from fast - food, quick - service and casual dining chains, but isn't worried by it.

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

I was also surprised to see a lot of shortlisted businesses there that I hadn't heard about, going to show that the free from food sector is innovating and thriving at a rapid rate.

from that time on, i have cut out a lot of foods that were part of my every day diet.

I know from talking with a lot of readers and friends, that food - waste is a huge issue when trying to cook for yourself.

There are many vegetarians and vegans who eat veggie burgers and the like who are getting lots of fat and salt from their vegan healthy foods.

Typically ranch dressing in a bottle from the store (and when you make it yourself at home from the packet) contains a lot of non-real food / inflammatory ingredients.

But, I think a lot can be learned from cookbooks and food blogs, possibly even all of it, without taking them.

We eat a lot of veggies apart from our «junk food».

This makes a LOT, so it's perfect for Thanksgiving, when a lot of people are there, with everyone getting as little bit of each dish.Let's move on to appetizers; those little bits you put out to keep everyone from storming the kitchen begging for foLOT, so it's perfect for Thanksgiving, when a lot of people are there, with everyone getting as little bit of each dish.Let's move on to appetizers; those little bits you put out to keep everyone from storming the kitchen begging for folot of people are there, with everyone getting as little bit of each dish.Let's move on to appetizers; those little bits you put out to keep everyone from storming the kitchen begging for food.

I've been making a big effort to eat more raw veggies each day because well I definitely don't follow a raw foods diet I get a biiiiig thumbs up from my body when I eat lots of fresh raw veg.

I got the idea for the sauce from Lindsay's new cookbook — her almond sauce though (for 2 servings) calls for 1/2 a cup of sesame oil (I need to ask her if that is right, because that's a lot of oil and sesame oil can be very overpowering) which would have meant the sauce in her dish would be 17 points per serving, without the food included.

When Dave and I got back from our wonderful weekend getaway to Florida, we didn't have a whole lot of food to fuel me through a day of work yesterday.

-LSB-...] and baking a lot from food blogs lately, and wanted to share some of those successes!

Now, as a solo mom with 3 college kids and a busy legal career in Los Angeles, I am making my way back to my precious food memories in the late night hours with a little a lot of help from friends and family by authoring «Bake This Cake» and «Bake This Bread» in order to bring life to historic cake and bread recipes.

Cranachan Made Simple: I've made cranachan for years, but, while the recipe was never quite the same from meal to meal, it wasn't until I came across a recipe for «Cranachan Trifle «from BBC Good Food that I tried sweetening the toasted oats, making a kind of granola, rather than adding a lot more honey -LSB-...]

It is a Korean pickled food made from a mix of things such as cabbage, carrots, ginger, and chiles... sometimes a lot of chiles.

And in between that, a trip to Japan happened (still figuring out how to write about that from a food perspective, because boy was there a lot of food), many weekends were spent up at the cottage, I wrote my doctoral comprehensive exam, and before I knew it, the year was almost over.

Even foods without a lot of oil / fat on them get some great charring and color which you certainly wouldn't get from baking.

Armed with his recipes and blueprints, you can now duplicate your favorite brand - name food, from famous hamburgers to candy bars and snack cakes, right in your own kitchen without spending a lot of dough.

There's a lot of scare - mongering out there about soy, but unless you're allergic, I'm of the opinion that it's totally fine to eat soy foods from time to time, especially in their more traditional forms (tempeh, edamame, natto, miso and tofu).

The setting at La Pubilla is really casual, like you'd expect from a market restaurant, but a lot of the food is kind of fancy, or at least has flourishes.

Lots of the farmers I buy from have a winter CSA, so between that and my VERY modest raised bed garden, we get wonderful fresh, local food year» round.