Sentences with phrase «lots of food processors»

There are lots of food processors for making baby food and it is not easy to make a right choice.

Not exact matches

Hi Besma, I have two whole blog posts about my favourite blenders and food processors so you will be able to find lots of information there.

The food processor is great for a lot of the dessert recipes, nut butters and hummus where as the blender is better for smoothies.

Peel and de-stone the avocados, then add the flesh to a food processor with the lemon juice, olive oil and lots of salt and pepper.

I've tried so many different products over the last few years and I've found lots of awesome blenders, food processors, juicers, spiralizers etc and I'm going to share all my finds with you in this section of the blog!

I ground the heck out of it in my food processor to make a fine almond meal, and still initially felt that it was a bit grainy (but liked the final result a lot).

I plan on weighing them, putting them in the food processor, adding some sugar and then freezing the whole lot of it to use another day.

I would like to make this but don't have a food processor — would you recommend lots of chopping by hand, or using an immersion blender?

I added (quite a lot of) whey protein powder, and used oats (blended in a food processor) and rice flour so they just so happen to be gluten - free (which was a happy coincidence, as my wheat - free Aunt was visiting when I made them).

Follow the recipe the but instead of flax liquefy about 1/4 cup chia seeds (soaked, they doubled in volume) in vitamix and add them to the food processor at the end, it will seem like a lot because they fluff up in the vitamix.

I like to use the grater disc of my food processor to grate my cauliflower, because I find it's a lot less messy that way, but you could also do this with a box grater.

I love my Cuisinart 4 - cup mini food processor (affil link), I put the veggies in and pulse a few times which saves lots of time.

Either they have a lot tougher food processor than I have, or they find a way to get rid of the skins too.

But I've discovered that it doesn't really change the texture or smoothness of the hummus that much by peeling off the skins — I find the biggest differences are from using lots and lots of tahini, using chickpeas from scratch (and using baking soda in the process), and blending the chickpeas by themselves in the food processor first.

The chickpeas and mushrooms get chopped up in the food processor, quickly sautéed, and then incorporated into the gravy with lots of savory seasonings.

I'd love to make them more often but it quickly in to a lot of extra dishes and time to wash to haul out the food processor each day... I'm thinking a pre-made batch would work, but was wondering if the banana soft serve would turn brown or start to taste funny.

A little garlic, a lot of ginger, some nice, mellow white miso (you can use any kind you like, though), a good, organic, unsalted peanut butter, some soy sauce, a little sugar, and a few other things go into the food processor.

I recently moved to Costa Rica and a lot of things are a lot harder to get down here (i.e. i blanch almonds and make my own almond flour with a food processor that took me about a month to find).

Okay, it's a lot of work, but two suggestions (noted in part by other reviewers) help: one, use a food processor to grate the dough.

Elana uses a food processor for a lot of recipes and some really need it, some are okay without.

As the dried chickpeas are hard you can imagine they make a lot of noise when you start the food processor.

I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the mixture, I skipped the walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple butter in the sauce and just processed it til it was slightly chunky.

And since I do a lot of gluten - free cake baking, I figured out how to make food - processor cake gluten - free, too.

(about dry vs. cooked lentils & quinoa) These looked so good I had to make them even with a lot of risky substitutions and no food processor!

with the vitamix I'd make rawnola and bliss balls, banana ice cream and thick smoothies, cashew cream and nut butters and everything else;) I've never owned a proper blender or food processor so I have a lot of catch up to do: D

Chocolate pudding doesn't need all the dairy or egg whites in order to taste amazing — just pure chocolate, sweetness, and lots and lots of hand mixing (food processors can help out a lot with this one)!

I think the food processor is a must have when it comes to GF baking, as a lot of the recipes are going to be crumbly.

I can buy something called nutritional yeast, or use a food processor to blend cashews into a delicious and convincing vegan cream or cheese, and lots more, but I feel it is dangerous to begin to think that my conscious is somehow clearer because of my dietary choices.

While you'll likely never see the death of a food processor's motor in your lifetime (unless you make a lot of nut butter), the blade will dull after a couple of years.

I've had my food processor for 3 years and have made A LOT of nut butters and it's been just fine.

It's also possible to make it without a food processor, but it does involve a lot of muscle work chopping, chopping and more chopping.

For this recipe, I used my food processor because that's a lot of cheese to grate!

Easy and simple cookie recipes that are not weighed down using a lot of butter and flour could be whizzed in a food processor.

Consider investing in a good blender or food processor if you plan on making lots of homemade baby food.

This baby food processor has lots of parts and it may seem to be difficult to clean it.

This compact and easy - to - use baby food processor has lots of features that make it the great pick for parents.

Capacity: If you're cooking a lot at one time, a higher capacity blender food processor combo will save you a lot of time.

It's a rustic soup, beet skin has tons of nutrients, lots of flavor, and you're throwing everything in a blender or food processor right?

I'm thinking I may also add an extra spoon of malt, chop the dates slightly bigger and add the first lots of ginger at the end of the mix instead of blitzing it with the other stuff in the food processor.

It's also possible to make it without a food processor, but it does involve a lot of muscle work chopping, chopping and more chopping.

Hi, I just started this journey and have lots of questions... I am wondering if the following rendition of the recipe still works for the Whole30 plan, steamed cauliflower, garlic, 2 tbsp of ghee, nutmeg all in food processor until desired consistency is achieved.

But a lot of the flakes got stuck underneath the blades of the food processor, so my final product wasn't very smooth.

Steam cauliflower until very soft (you can also boil it but this is not recommended as a lot of the nutrients are lost) Chop up cauliflower and put in a food processor or blender.

Did you know that for dry and canned dog food, a lot of the non-natural brands use cast - off ingredients like diseased or dead animals from feed lots and meat processors, even things like sawdust, peanut hulls, chicken beaks, etc..

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