Sentences with phrase «lots of foods out»

There are lots of foods out there to choose from.

A lot of the food out there for kids is great, but most of the creative food were in cupcake or sugar form.

There are a lot of foods out there that are sufficient and safe but not healthy.

You know, for example we all have E. coli inside of us; a lot of it leaves us in a way that I don't need to get into, but in any case E. coli ends up in the soil and in the water and there's not a lot of food out there for it.

«Because you are cutting a lot of foods out of your diet, it's important to ensure that you are getting the variety of nutrients you need,» they say.

Mike's gardens might be some of the messiest I've seen, but boy does he get a lot of food out of them — and he usually has time to kick back, relax and enjoy the view too.

Not exact matches

«A lot of the opportunities out there are for people to use artificial intelligence to market, to do app placement or spam filters — to do things that are not quite as meaningful» as improving how food is produced, he says.

You can buy Teatulia's products in food stores, but a lot of people's first exposure to the brand may just come when they're dining out at a restaurant, such as City Bakery or Birdbath Bakery, or in their college's food hall, including the University of Michigan.

Owners can use the app to book lots online, update their menu and send out social media blasts, and there's a Point of Sale system built in specifically for food trucks.

Since fiber is found in a lot of whole grain foods, such as whole - wheat bread, oatmeal, and brown rice, cutting out carbs will mean missing out on this valuable nutrient.

Of course, while they are handing out the food and clothing, they also take lots of good pictures and videos for their Praise ReportOf course, while they are handing out the food and clothing, they also take lots of good pictures and videos for their Praise Reportof good pictures and videos for their Praise Reports.

Archbishop Chaput: We'll have talks and break - out sessions on every aspect of marriage and family life, ecumenical and interfaith encounters, rallies, lots of good food and entertainment and a huge festival of families.

I have fallen away from the church though the older I get the more I realize that any organized religion freaks me out, but here is the thing there are lots of homeless shelters and hot food banks that run off churches so they do some good for the community.

There's a lot of nutritious food out there.

We offer a lot of resources for restaurants to use to find out how they can take their food and business to the next level.»

I'm so excited to come to your delis and try out lots of the delicious foods that you create Ella!

I also try to explain to people just what you said: eating GF «typically» cuts out a lot of processed foods and forces you to make your own food... that's what makes most people feel better... it's not the gluten proteins!

from that time on, i have cut out a lot of foods that were part of my every day diet.

I ground the heck out of it in my food processor to make a fine almond meal, and still initially felt that it was a bit grainy (but liked the final result a lot).

The recipe is included here: http://blondiescakes.blogspot.com/2010/09/watermelon-jam.html With most canning processes, it's just easier to put out a tested recipe since canning is more science than a lot of food we enjoy.

[For all it's brand spankin» new gloriousness, our kitchen doesn't have very much space in the way of food storage so we had to figure out a shelving situation because this hippie has a lot of grub to store.]

Yes I see a lot of parallels — we don't always look for gluten substitutes either, we mainly cook what is already there, and then for special occasions or treats I venture into figuring out how to replace some comfort foods that my husband misses

I like to have a big stash of snack foods so that I have something to munch on while I'm passing out candy to trick - or - treaters, and lots of finger - food options for entertaining friends and family.

That being said, I want to put other mom's minds at ease knowing that there are lots of great AIP friendly foods out there that can help support them while breastfeeding.

A lot of times mom's always ask me what healthy food items I pack in my diaper bag when I am out for a day on the go.

This makes a LOT, so it's perfect for Thanksgiving, when a lot of people are there, with everyone getting as little bit of each dish.Let's move on to appetizers; those little bits you put out to keep everyone from storming the kitchen begging for foLOT, so it's perfect for Thanksgiving, when a lot of people are there, with everyone getting as little bit of each dish.Let's move on to appetizers; those little bits you put out to keep everyone from storming the kitchen begging for folot of people are there, with everyone getting as little bit of each dish.Let's move on to appetizers; those little bits you put out to keep everyone from storming the kitchen begging for food.

Since a lot of good soups are made out of all shelf stable foods, we wanted to share a few with you this week.

If you're prone to food sensitivities or exclude a lot of things out of your diet, here's a raw vegan dessert that won't compromise taste.

I know coconut flour requires a lot of egg and that this is a custard like food, but I think I may try it again with 6 eggs and see how it turns out.

I loved the recipe of making the sandwich as i am very foodie and love to try different flavors of food... I will surely try out the recipe this weekend... thank u so much for posting the wonderful recipe and giving us the chance to cook it as well... Keeping posting with lot more of such yummy items...

The Tone It Up 7 Day Slim Down starts today, to wrap up the end of the challenge, so I'll be working out hard and focusing on lots of healthy food!

And in between that, a trip to Japan happened (still figuring out how to write about that from a food perspective, because boy was there a lot of food), many weekends were spent up at the cottage, I wrote my doctoral comprehensive exam, and before I knew it, the year was almost over.

We're also timing this perfectly right now because Thursday is just a few days away and a little birdie told me a lot of people eat food until they pass out that day and this would be perfect to help out with that.

There's a lot of misinformation out there about organic food — here are the top 3 myths that we've found and information dispelling them.

They aren't always good for us though, so a lot of people have cut them out of their diets in an attempt to start their day with a healthier food option.

There's a lot of scare - mongering out there about soy, but unless you're allergic, I'm of the opinion that it's totally fine to eat soy foods from time to time, especially in their more traditional forms (tempeh, edamame, natto, miso and tofu).

:) I had the chance to try out lots of Cuban food when we were in Miami Beach last year... I discovered so much deliciousness!

I tried over the years to sneak healthier things into my husbands food, lots of times very successfully although there were times after he learned to be suspicious when I got caught out!

I like to prepare a lot of food at the start of the week and then just take it out the night before!

There is a lot of confusion out there about which foods are healthy, and which are not.

We carry out a lot of in - store promotions and displays, and we do both wine and food sampling in stores.»

A lot of people out here have four to 100 different growers, and it's just hard to keep all that in check with the requirements that we have to carry here for a strong food safety program.»

I have been looking through your recipes for days and today I went out and spent a lot of money stocking up my cupboard with all the dried goods, pulses, seeds, nuts, fruits and everything else to start making your wonderful food!

Check out natural food stores for lots of different chocolates that are sweetened with stevia, maple syrup, brown rice syrup or organic cane juice.

Summer brings lots of grilling out - of - doors, family picnics, and concerts in the park, all of which are all about the food.

«But it is functional food so that's where its merits are» yeah, but there's a lot of delicious functional food out there already, so bad taste is no longer an excuse sorry.

I was focused on checking out as many new companies as I could, so I didn't hang around a lot of the big boys like Nature's Path, Stonyfield, Bob's Red Mill, Silk, or Food For Life for much time.

I'd love to make them more often but it quickly in to a lot of extra dishes and time to wash to haul out the food processor each day... I'm thinking a pre-made batch would work, but was wondering if the banana soft serve would turn brown or start to taste funny.

Essentis Biohotel — This hotel is out of the center, but it's right on the water, near a park and it's an organic hotel serving only vegetarian food and lots of vegan options.

Now that fall is officially here, I spend a lot of time trying to figure out how to eat as many seasonally flavored foods as possible.