Sentences with phrase «lots of fresh basil»

I most certainly don't have a green thumb, but luckily for me, there is always lots of fresh basil at the local farmer's market each year.

I also love using lots of fresh basil!

The nectarines were local and in season, I had LOTS of fresh basil in the garden and the salad was easy enough to throw together in less than 15 minutes.

The trick is super ripe and locally - grown tomatoes, diced Swiss cheese and lots of fresh basil.

Basil Coconut Chicken Curry — chicken curry made with coconut and lots of fresh basil.

This Cucumber Quinoa Salad is made with lots of fresh basil and feta, tossed with a simple lemony vinaigrette, and it's SO fresh and delicious!

Then transfer to a bowl and toss everything with lots of fresh basil.

Vegetarians or vegans can just make a super chunky tomato sauce with lots of fresh basil for an italian treat)

I make something very similar to this using lots of fresh basil and an oil & vinegar dressing - tastes great after the flavors blend for 24 hours.

This healthy Mediterranean Quinoa Salad embodies fresh Mediterranean flavors including garbanzo beans, cucumbers, tomatoes, purple onion, red bell peppers, artichoke herts, kalamata olives and lots of fresh basil It's light and delicious and is perfect for summer dining alfresco.

Added garlic and lots of fresh basil, but parsley would work as well.

Wood fired, thin crust, melted mozzarella and goat cheese, with lots of fresh basil.

Check out this burger with garlic and sun - dried tomatoes, served open - faced with a hefty slab of gooey mozzarella and lots of fresh basil.

Top it with cherry tomatoes, cucumbers, and lots of fresh basil!

I added lots of fresh basil, thyme and some fresh ground cumin, coriander, cardamom and a bit of coconut milk to help the broccoli process.

Add your chicken to a large bowl, with bread, sweet cherry tomatoes, mozzarella cheese and little onion and garlic, and lots of fresh basil.

Do you have lots of fresh basil in the backyard and wondering what to do with it?

Serve over desired pasta al dente and top with lots of fresh basil and grated Parmesan cheese.

Think lots and lots of fresh basil with some garlic, olive oil, and cider vinegar.

It simmered for 45 minutes and I served it over cheese ravioli with lots of fresh basil and grated parmesan.

Gnocchi tossed in a creamy Parmesan sauce with lots of fresh basil, gooey cubes of mozzarella cheese, fresh tomatoes and toasty pine nuts.

I love topping my pizza with tomato puree, lots of fresh basil, sliced cherry tomatoes and mushrooms and then I sprinkle rocket over the top of it!

Not exact matches

This creative and completely raw meal will fill you up and satisfy you differently from the sweeter recipes, with tomatoes, dates, lime juice, olive oil, fresh basil, lots of herbs, spiralized zucchini, and raw cashew cheese.

Roasted Tomato Margarita Pizza, complete with homemade bubbly roasted tomato sauce, fresh mozzarella, tender, crispy crust, and lots of basil!

2 teaspoons olive oil 3 cloves garlic, minced 1 small head cauliflower (about a pound), leaves removed, cut into florettes 4 cups vegetable broth, divided 1/2 teaspoon salt Big pinch dried thyme Lots of fresh black pepper 1 tablespoon arrowroot or cornstarch 1 cup loosely packed basil leaves, plus a little extra for garnish

Add lots (as in 4 varieties) of Italian cheese, fresh garlic and basil, and some beautiful phyllo dough... and you've got a show - stopper dish!

So this pesto is very fresh - basil heavy, and lighter on the oil than a lot of traditional pestos.

This is how we make our pesto, lots of fresh from the garden basil and the best ingredients we can afford.

What makes this chicken spaghetti very special is that in addition to fresh tomatoes, basil, garlic, and spinach, I also used sun - dried tomatoes and red pepper flakes to add lots of flavor!

I love homemade tomato sauce: lots of fresh tomatoes, good olive oil, fresh garlic, fresh basil, and some nice salt.

This version is made with rich red wine, juicy tomatoes, lots of garlic and fresh basil.

Garnish with lots of parm and black pepper, and maybe some fresh basil.

Season the whole pot with lots of fresh chopped parsley or basil or whatever fresh soft herb you have.

Serve topped with lots of chopped cilantro, and Thai basil, more fresh chopped scallions, and roasted peanuts.

2 large chopped onions 2 — 4 teaspoons chopped fresh garlic olive oil 1 - 1 1/2 pounds ground beef 2 eggs 1/2 cup matzoh meal or bread crumbs 1 squirt of hot chili sauce to taste 1/2 cup chopped fresh parsley Fresh chopped tarragon, basil, oregano, thyme and lots of mint or whatever you can find in the garden 2 teaspoons sea salt 2 teaspoons cumin 1/2 teaspoon cardamom 1/2 teaspoon allspice black pepper to taste 1 cup sundried tomatoes or oven roasted tomatoes Fresh parsley for gafresh garlic olive oil 1 - 1 1/2 pounds ground beef 2 eggs 1/2 cup matzoh meal or bread crumbs 1 squirt of hot chili sauce to taste 1/2 cup chopped fresh parsley Fresh chopped tarragon, basil, oregano, thyme and lots of mint or whatever you can find in the garden 2 teaspoons sea salt 2 teaspoons cumin 1/2 teaspoon cardamom 1/2 teaspoon allspice black pepper to taste 1 cup sundried tomatoes or oven roasted tomatoes Fresh parsley for gafresh parsley Fresh chopped tarragon, basil, oregano, thyme and lots of mint or whatever you can find in the garden 2 teaspoons sea salt 2 teaspoons cumin 1/2 teaspoon cardamom 1/2 teaspoon allspice black pepper to taste 1 cup sundried tomatoes or oven roasted tomatoes Fresh parsley for gaFresh chopped tarragon, basil, oregano, thyme and lots of mint or whatever you can find in the garden 2 teaspoons sea salt 2 teaspoons cumin 1/2 teaspoon cardamom 1/2 teaspoon allspice black pepper to taste 1 cup sundried tomatoes or oven roasted tomatoes Fresh parsley for gaFresh parsley for garnish

Place melon in a serving bowl and top with lots of torn fresh basil.

It has a light, lemony herb dressing with fresh basil and tarragon, lots of veggies including cucumbers, celery, roasted red peppers, grilled corn and scallions for some extra crunch, and fresh sautéed savory shrimp.

With lots of fresh, juicy tomatoes, olives, artichoke hearts, pumpkin seed pesto, basil on top of a pumpkin flavoured quinoa crust, this pizza certainly packs a punch!

Versions of marinara «sauce» (grilled tomatoes and garlic, fresh basil) and carbonara (grilled shallots and bacon, lots of Parm) are other tasty options.

2 large zucchini 2 small yellow squash 1 beet 2 large red onions 1/2 cup pitted Kalamata olives 1 pint orange grape tomatoes 2 large cloves of garlic large handful of fresh basil a few tablespoons of olive oil 1/2 cup dry white wine 1/2 teaspoon crushed red pepper flakes Good pinch Kosher salt Lots of fresh black pepper 5 ounces baby spinach (about 2 cups) Feta, for serving

Lots of healthy ingredients: fresh tomatoes, basil, garlic, asparagus, and olive oil.

This Paleo Thai Beef Stir - fry recipe has tender beef, a Thai - inspired sauce and lots of fresh Thai basil with chili peppers, curry paste, mint, kale, chili oil, garlic, and butternut squash.

Top with lots of fresh julienned basil and cheese if you're using it.

This creative and completely raw meal will fill you up and satisfy you differently from the sweeter recipes, with tomatoes, dates, lime juice, olive oil, fresh basil, lots of herbs, spiralized zucchini, and raw cashew cheese.

We eat a lot of fresh vegetables, and combining tomatoes with garlic and basil on top of crusty bread is always a good idea.»