Vegetarians or vegans can just make a super chunky tomato sauce with
lots of fresh basil for an italian treat)
Not exact matches
2 teaspoons olive oil 3 cloves garlic, minced 1 small head cauliflower (about a pound), leaves removed, cut into florettes 4 cups vegetable broth, divided 1/2 teaspoon salt Big pinch dried thyme
Lots of fresh black pepper 1 tablespoon arrowroot or cornstarch 1 cup loosely packed
basil leaves, plus a little extra
for garnish
It simmered
for 45 minutes and I served it over cheese ravioli with
lots of fresh basil and grated parmesan.
2 large chopped onions 2 — 4 teaspoons chopped
fresh garlic olive oil 1 - 1 1/2 pounds ground beef 2 eggs 1/2 cup matzoh meal or bread crumbs 1 squirt of hot chili sauce to taste 1/2 cup chopped fresh parsley Fresh chopped tarragon, basil, oregano, thyme and lots of mint or whatever you can find in the garden 2 teaspoons sea salt 2 teaspoons cumin 1/2 teaspoon cardamom 1/2 teaspoon allspice black pepper to taste 1 cup sundried tomatoes or oven roasted tomatoes Fresh parsley for ga
fresh garlic olive oil 1 - 1 1/2 pounds ground beef 2 eggs 1/2 cup matzoh meal or bread crumbs 1 squirt
of hot chili sauce to taste 1/2 cup chopped
fresh parsley Fresh chopped tarragon, basil, oregano, thyme and lots of mint or whatever you can find in the garden 2 teaspoons sea salt 2 teaspoons cumin 1/2 teaspoon cardamom 1/2 teaspoon allspice black pepper to taste 1 cup sundried tomatoes or oven roasted tomatoes Fresh parsley for ga
fresh parsley
Fresh chopped tarragon, basil, oregano, thyme and lots of mint or whatever you can find in the garden 2 teaspoons sea salt 2 teaspoons cumin 1/2 teaspoon cardamom 1/2 teaspoon allspice black pepper to taste 1 cup sundried tomatoes or oven roasted tomatoes Fresh parsley for ga
Fresh chopped tarragon,
basil, oregano, thyme and
lots of mint or whatever you can find in the garden 2 teaspoons sea salt 2 teaspoons cumin 1/2 teaspoon cardamom 1/2 teaspoon allspice black pepper to taste 1 cup sundried tomatoes or oven roasted tomatoes
Fresh parsley for ga
Fresh parsley
for garnish
It has a light, lemony herb dressing with
fresh basil and tarragon,
lots of veggies including cucumbers, celery, roasted red peppers, grilled corn and scallions
for some extra crunch, and
fresh sautéed savory shrimp.
This healthy Mediterranean Quinoa Salad embodies
fresh Mediterranean flavors including garbanzo beans, cucumbers, tomatoes, purple onion, red bell peppers, artichoke herts, kalamata olives and
lots of fresh basil It's light and delicious and is perfect
for summer dining alfresco.
I make something very similar to this using
lots of fresh basil and an oil & vinegar dressing - tastes great after the flavors blend
for 24 hours.
2 large zucchini 2 small yellow squash 1 beet 2 large red onions 1/2 cup pitted Kalamata olives 1 pint orange grape tomatoes 2 large cloves
of garlic large handful
of fresh basil a few tablespoons
of olive oil 1/2 cup dry white wine 1/2 teaspoon crushed red pepper flakes Good pinch Kosher salt
Lots of fresh black pepper 5 ounces baby spinach (about 2 cups) Feta,
for serving
I most certainly don't have a green thumb, but luckily
for me, there is always
lots of fresh basil at the local farmer's market each year.