Sentences with phrase «lots of garlic»

A little bit of cocoa powder and lots of garlic for my chili.

slow roast dinners with lots of garlic and good wine..., 10.

More often than not, we've rubbed it with oils and butter, herbs and spices, onions, and lots of garlic that are particularly toxic to dogs.

I love Newman's Own Family Recipe Italian, but often make my own using high quality extra virgin olive oil, minced garlic (lots and lots of garlic), red pepper flakes, parmesan cheese, dried basil and oregano and anything else I feel like throwing in.

I season the chicken outside and inside with salt and pepper, I fill the cavity with lots of garlic and rosemary and finaly I put some rosemary sprigs on the top.

I'm vegan and have been following a strict anti-candida diet (including only a limited amount of non-gluten whole grains and beans), zero fruit, three square meals a day, lots of garlic, diatomaceous earth, teas, caprylic acid....

Many cultures have a home remedy for the cold using garlic, whether it's chicken soup with lots of garlic, a drink made with raw crushed garlic, or if it just involves eating raw garlic.

From Naomi: (her mother's recipe) 1 big can of tomato puree 3 small cans of tomato paste saute 1 onion and lots of garlic (at least 10 cloves) add puree and paste add water, -LSB-...]

You can mask the taste of the extra virgin olive oil with lots of garlic and chopped rosemary.

With the onset of colder weather this month, Frank and I have been trying various remedies for the common cold and taking preventative measures by eating lots of garlic and ginger.

Lots of garlic, too.

I made some hot chili garlic sauce last night, with honey and lots of garlic and a bit of mustard powder and apple cider vinegar.

I love to eat legumes a lot all the bean family, vegetable family, onions, lots of garlic when I cook, dark chocolate and cayenne powder!

We eat it mainly as a salad or lightly braised with olive oil and lots of garlic — always very thin chopped.

Sweet sauteed tomatoes mixed with lots of garlic, basil, and oregano and topped with eggs and Parmesan cheese.

I will follow your advise - butt squash instead of pumpkin, add some chopped bacon, I will use creme fraiche instead of cream, some sage (as I think it goes really well with butt squash) and lots of garlic - can't have a meal without garlic!

«Yes, stew it with red pepper and lots of garlic and you can never tell.»

To help combat these potential problems, API's pellets also have lots of garlic, vitamin C, and vitamin E to boost their immune systems.

The milk also smelled like garlic, so we can assume that the babies liked the subtle flavor change of the milk when mom consumed lots of garlic (2).

Unless the baby was exposed to lots of garlic while developing in the womb, they might have an adverse reaction and will snub any breastmilk offered.

First, cook the shrimp in olive oil with lots of garlic — your kitchen will smell so good!

The marinade includes fresh orange and lemon juices, olive oil and lots of garlic.

Add lots of garlic — at least 4 cloves.

And then there's the classic French version at Petit Trois in L.A., with lots of garlic, parsley butter, and bread for dipping.

Anyway, my maternal grandmother makes hers with lots of garlic (sleep alone that night) and tons of cheese and I don't know what else.

• Cauliflower or Cabbage (we were short of both) • «German Butterball» Potatoes • Carrots • Swiss Chard or Kale • Beets or Bok Choy • Delicata Squash • Lots of Garlic Click on the links above for information and recipes about these crops.

Cauliflower or Cabbage, Delicata Squash, Carrots, German Butterball Potatoes, Beets or Bok Choy, Chard or Kale, and lots of Garlic.

These satisfying vegan kale burgers are made with a flavorful mixture of white beans, crunchy sunflower seeds and lots of garlic.

Essentially, the turkey is heavily seasoned with fresh rosemary and lots of garlic, and then roasted.

I only used pinto beans and simmered with lots of garlic and an onion.

I especially like lots of garlic and thyme on my lamb so here» s what I» d do:

Sweet sauteed tomatoes mixed with lots of garlic, basil, and oregano and topped with eggs and Parmesan cheese.

And these chickpea flour bases would also be delicious with a more traditional tomato sauce and lots of veggies, other pesto combinations, hummus, fresh tomatoes and olives or mushrooms fried in olive oil and lots of garlic!

Crunchy green beans taste wonderful in a rich, nutty coating of walnuts and lots of garlic and ginger.

I used an applewood smoke bacon, organic portabella mushrooms, lots of garlic, Himalayan Salt, and a heavy pour of Chardonnay.

I set about making a quick brown butter sauce with lots of garlic and sage.

I usually saute mine with lots of garlic and olive oil but I really like your method of making the dressing and letting it wilt the salad a bit.

Kale is delicious, and even more delicious when mixed up with lots of garlic, white beans, basil, and crunchy little sunflower seeds.

Fresh chopped or sliced veggies cooked on the grill with lots of garlic, served over pasta with fresh homemade pesto!!!!

We simply sauté the little cauliflower florets in lots of garlic with the tomatoes, make up our own little plant - powered cream with the soaked cashews, toss in lots of basil, chilies, green onions, and pasta.

I love hummus with lots and lots of garlic and cilantro, my friend makes an awesome recipe for it and you literally smell of garlic for days but it is so worth it

For this vegetable pasta recipe, I saute up onions and lots of garlic in olive oil, plus whatever veggies are lounging in the crisper that day and toss it all together with some cooked pasta, a few seasonings, and an extra splash of oil for good measure.

This tofu scramble includes green and red bell peppers, yellow onion, LOTS of garlic, and some chili powder for a little smoky kick.

My 1 year old twins devour lightly sauteed asparagus and broccolini (with lots of garlic).

A simple sautéed broccolini recipe with lots of garlic, olive oil, and shallots.

My husband makes a similar sautee with Broccoli Rabe and lots of garlic and crushed red pepper that we eat at least twice a week.

I usually cook kale with chili flakes and lots of garlic.

This easy - to - make Garlic Parmesan Roasted Brussels Sprouts recipe is a delicious side dish made with lemon, parmesan, olive oil, and lots of garlic.

Used lots of garlic early on, and some shallot, and 1/2 a Spanish onion.

Roast Beef Ingredients: 2.5 lbs beef clod shoulder roast — I trimmed off all the excess fat b / c it wasn't grass - fed type Lots of garlic 1 white onion 1 jicama — thickly sliced Lots of shallots 3 whole cloves 4 dry bay leaves 1 cinnamon stick 8 medium size carrots — thickly sliced 2 tsp ghee Seasonings from Caramelized Chicken mixture Basically: salt, pepper, rosemary, thyme, paprika and coriander Directions: 1.