Sentences with phrase «lots of good meals»

Be sure to gather lots of supplies and cook up lots of good meals prior to heading here.

Lots of good meals have gone undocumented.

Not exact matches

Some of my clients are busy single professionals who eat out a lot because of work and just want a good home - cooked meal at their convenience.

I know that's not a lot of food, but it's healthier than what you're eating now and just as importantly lets you take baby steps towards better controlling your portions at every meal.

I read a lot more books, traveled 337k miles between 91 cities, spent more time in Texas, kept my health in a good balance with weight training, running, and a better diet including several months of 16/8 intermittent fasting, while still getting in some excellent meals with friends and loved ones (up to 58 % of top 50 list).

Hope you carry on cooking lots of delicious meals and continue to feel your best!

One of the best things about them is that they're incredibly rich in plant protein, including B12 which lots of vegans can be short of and eating plant protein at every meal is so important to keep your energy levels consistent.

There are lots of weekday suppers, speedy breakfasts, packed lunches, meals you can make big batches of to freeze and of course some delicious sweet treats as well!

I think that I eat well, lot of home cook meals, but when I look at these recipes it just oozes with life and fun and positive attitude.

I notice a lot of your recipes have spinach, and I want to cook 4 servings to eat for the next 4 meals, and I heard it is not good to reheat cooked spinach?

But they also didn't have a lot of money, so she had a repertoire of fast and inexpensive meals to keep the family well fed.

I have to cook for a lot of people this year and I was in need of a few extra stuffing recipes (the best part of the meal).

Cranberry Orange I use ground flax meal as a substitute for the gluten a lot of the time as well, but I tried using it with these muffins and the nutty flavor that they impart, that I usually like, didn't work as well.

Best dish in 2010 was Cajun BBQ Prawns... tied with a lot of other yummy meals throughout the year.

If you are looking for a Healthy Meal Planning Solution with lots of options including low carb and vegetarian diets with complete nutritional information and Weight Watchers SmartPoints, my WW friend Kristen, from Slender Kitchen has a really good one.

This gratin can be made and assembled ahead of time and baked right before serving so it's perfect fare for special occasion meals when there's lots going on and it's best to work ahead.

All together, both because these are comforting yet wholesome, and packed full of all the antioxidant nutrients (vitamins A, E, selenium, zinc), B - vitamins, magnesium, and iron that athletes need, I think these are great with the winter squash topping for after workout meals (that's running for me), or perhaps just to share with a friend or loved one when you both need good conversation and lots of late - winter nourishment.

Lots of fresh foods, homemade meals, and a few fun treats thrown in for good measure!

Cranachan Made Simple: I've made cranachan for years, but, while the recipe was never quite the same from meal to meal, it wasn't until I came across a recipe for «Cranachan Trifle «from BBC Good Food that I tried sweetening the toasted oats, making a kind of granola, rather than adding a lot more honey -LSB-...]

Lots of winter squash, mushrooms, duck hunting and the best of all, dessert with every meal.

I find I really adapt to seasons quite well and after a few months of salad loving days and lots of raw meals - which are amazing and will still stay strong in my diet.

There are lots of ways to boost the protein in salads, everyone should be aiming to get 25 — 30 grams of protein per meal adding beans (edamame, garbanzo, and black beans are some of my favorites) and adding a modest amount of nuts with heart - healthy oils like (almonds, walnuts and pistachios are so good) are two ways to reach optimal protein intake — I also love these Snack Crisps from Eat Enlightened.

I love easy one - pot meals that combine veggies, a healthy meat, a little healthy fat, and lots of spices to make the meal taste good.

Well, preparing every single meal with 100 % whole, unprocessed foods means a lot of work.

Im not vegeterian myself but eat a lot of meet free meals and that was definetely the best lasagna I have had.

This week, I got lucky, as a bunch of recipes were just on the forefront of my mind, so I knew what kind of meat to buy, and I'm guessing we'll do better with produce next week, as we know what to expect (lots of greens) and can meal plan a bit better.

I always love a good pasta salad and tend to volunteer to make them whenever invited to a potluck, but I have to admit I avoid making them for our meals at home because honestly, I don't have a lot of self control when it comes to eating pasta.

Jesse Boss: We've been making lots of food from Caryn's real meals website, and we made — buckwheat pancakes are really, really good.

Two of my best meals here were a grilled tuna steak salad and butternut squash salad (plus lots of smoothies).

However, because we still want to eat good food that tastes like we did put a lot of effort into it, our quick & easy meals need to be delicious.

This is also a very alkalizing recipe, so if you eat a lot of acidic foods than this is a good way to balance your meals.

I find I really adapt to seasons quite well and after a few months of salad loving days and lots of raw meals — which are amazing and will still stay strong in my diet.

lots of energy, flat stomach, no bloating, no cravings, not hungry between meals, weight loss, clearer skin, sleeping great, etc., but for the past 3 weeks I'm not feeling as good.

Being one of the most protein - rich foods, as well as a great source of fibre and iron, quinoa finds its way into a lot of my post-workout meals.

Just dropping in to share the kind of recipe you, too, might make if you found yourself on a Thursday with a reasonably well stocked pantry, a lot of kale (or other greens you picked up at the farmers» market back on Saturday), and two sweet Italian sausages that you bought from the very same farmers» market for way too many dollars and which are threatening to go bad if you don't find a way to integrate them into this week's meal plan, a meal plan that has already incorporated more meat than you really like to eat.

I actually eat a lot of meatless meals unintentionally as well.

Some recipes I have found call for lots of almond meal / flour which is not good for my waist line.

Filled with earthy flavors, this wild and brown rice pilaf, enlivened with lots of spinach and parsley, is welcome as a side dish for everyday meals as well as special occasions.

If you're shunning grains altogether, I've had good results with a combination of flax seed meal and coconut flour for binding meat loaves; for this I'd probably use 2 - 3 tablespoons of flax meal and 1 tablespoon of coconut flour — coconut flour absorbs a LOT of moisture.

It's a LOT of lentil soup, but works so well if you're meal prepping or serving a crowd.

My philosophy is to keep it «real» (lots of whole foods and fresh produce), cook as many of your own meals as you can, and always get the best ingredients you can afford because they will deliver the highest nutritional value to every cell in your body.

I have a lot of recipes that are using almond meal, check them out as well.

You can also eat it with fresh mango, or some kind of mango salsa; although mango contains a lot of sugar, and like any fruit, is best eaten by itself as a snack, rather than as part of a meal.

In between meals, a lot of people swear by protein - rich snacks, but I find I do better with fat.

I find myself using these three veggies as the base for lots of summer meals not only because of their availability but their simplicity as well.

This is an amazing healthy meal, it's full of anti-oxidants and anti inflammatories, as well as iron, vitamins and lots of nutrients.

1 bunch cilantro: $ 1.99 «Buying lots of herbs every week can get pricey, but investing in even one bunch is the best thing you can do to liven up an otherwise blah meal.

Being able to share meals with great friends is something I treasure, so modifying / finding good recipes and turning them into great gluten - free fare means lots of research and experimentation... but it's well worth it.

Whether you're a fan of Smucker's jams, jellies, and preserves, or think sundaes are the best «days,» you'll discover lots of sugar free and reduced sugar ways to make meals more memorable.

Smoothies are a great way to curb your appetite between meals, as well as get a lot of fantastic nutrients, antioxidants, and fiber into your system.