Sentences with phrase «lots of kimchi»

You might try folding mixed, chopped tender herbs (such as dill, cilantro, mint, and / or parsley) into the rice or serving the rice with a fried egg, a lot of kimchi, and an avocado.

Not exact matches

A big bowl of steamed seasonal veggies, potatoes, beans or tofu with a yummy dressing and lots of kraut or kimchi is so good too!

-- traditional kimchi is typically not vegan (hello fish sauce or ground up fish); — it can tend to be on the pricier side (even more so if you eat a lot of it) especially considering that it is made of such inexpensive ingredient; — making it yourself ensures you make it to your liking (spicy / less spicy, with ginger or without, etc.; — kimchi is a great probiotic food source which aids digestion; and — spices up any meal you eat it with!

But this recipe seems to combine the usage of lots of fresh herbs from kimchi and the spices / seeds from pickles.

I've heard a lot about the health benefits of kimchi and wanted to try it for a while.

Kimchi is available at lots of regular supermarkets these days and at most Asian markets.

When I posted this picture of a test batch of vegan kimchi a few months ago, a lot of people asked me what made my test batch vegan.

If you go to an Asian market to buy kimchi, the fermented vegetable side dish, be ready for a lot of choices.

Some nights, we'd do kimchi stew with lots of soft tofu.

I also happen to drink raw milk, eat lots of saturated fat and intentionally eat bacteria - filled foods like kimchi and water kefir, so there's that.

Even on a strict keto plan, you've got lots of room to add fiber - rich foods, prebiotic foods like raw Jerusalem artichoke and dandelion greens, and fermented foods, including kimchi and unpasteurized sauerkraut.

My understanding is that one needs to have a lot of healthy complex carbohydrates (all kinds of vegetables) along with some fermented foods like sauerkraut, kimchi, etc..

I also rely heavily on eating lots of fruits and vegetables, taking supplemental vitamin C, soup and stew, fresh green juices, probiotics, turmeric, ginger, fresh lemon, and fermented foods like yogurt, kefir, and kimchi.

It's true that fermented foods like yogurt and kimchi contain lots of probiotics, but it's hard to know exactly how much you're consuming.

If you go to an Asian market to buy kimchi, the fermented vegetable side dish, be ready for a lot of choices.