Sentences with phrase «lots of lime»

I haven't had a single stain or even fear of one (and we eat tomatoes, use lots of lime juice, and my husband seems to have a knack for splattering coffee everywhere).

I used frozen shrimp so while they were thawing under cold water, I chopped the mango, cilantro, red onion, red pepper, jalapeno, and mixed it with black beans and lots of lime juice.

Stir to combine and serve in a pitcher with lots of lime.

Made this a couple of nights ago with pea pods and lots of lime juice.

I used frozen shrimp so while they were thawing under cold water, I chopped the mango, cilantro, red onion, red pepper, jalapeno, and mixed it with black beans and lots of lime juice.

I added lots of lime and ginger to give it a fresh zing and coconut yogurt to make it creamy enough to be considered a true treat.

Protein - rich black beans, fire - roasted corn, crunchy cabbage, fresh cilantro, lots of lime juice and the best avocado mash to top it off.

This recipe has lots of lime added, so it did have some slightly sweet undertones to the flavor, especially combined with the tomatoes and avocado.

In this version, I added diced onion, jalapeño pepper, chopped cilantro, pomegranate arils, salt, pepper, and lots of lime to my mashed avocados, and garnished it with added pomegranate arils.

It's zingy and zesty and bright with lots of lime.

We do a meatless version of this at my house with quinoa, black beans, and lots of lime and cilantro.

The chicken is marinated in a sriracha - pineapple mixture and the salad dressing has even more kick with additional sriracha and lots of lime juice!

I like lots of lime juice, so I use most of it!

They weren't technically g + t, as neither of us like tonic, but they were g + fizzy water with a lot of lime.

Into the pot went a little chicken broth, a lot of lime juice and cornstarch to thicken up the juices so they aren't too watery, plus lots of seasonings: chili powder, oregano, cumin, smoked...

A must have for the Greek lemon - lovers and the Greeks who eat a lot of lime juice in Mexican foods, of which I am both.

I personally love tartness from citrus and this one has a lot of lime in it.

one more thing is... u tell to drink a lot of lime water.

I have a feeling there's going to be a lot of lime green accents:)

Not exact matches

The nose packs lots of citrus: lemon, lime, grapefruit and toasted citrus peel, with a whisper of wood and spice.

Serve with extra tahini on a bed of salad, I like a simple rocket (arugala) and avocado with lots of delicious lime juice and olive oil.

Here's why it is SO versatile: you can drizzle it in Sriracha, sprinkle it with lime and chili flakes, fold in lots of basil and sundried tomatoes, add walnuts and grapes... seriously, you can make it whatever you want it to be!

This creative and completely raw meal will fill you up and satisfy you differently from the sweeter recipes, with tomatoes, dates, lime juice, olive oil, fresh basil, lots of herbs, spiralized zucchini, and raw cashew cheese.

The flavor came from a long simmer with both a tendon and some oxtail, then lots of onions, dried oregano, and lime once served.

Creamy Turmeric Smoothie With lots of fresh ginger and lime juice, this zinger of a smoothie is sure to get you up, moving, and energized.

So, I recreated my go - to dish here: vermicelli noodles tossed with lots of shredded napa cabbage, peanuts, lime dressing and tomatoes (got ta show my Italian roots somewhere).

We have lots and lots of traditional pies that originate here in America — thick shoofly, key lime, pecan, etc..

Dressing - 1/2 cup sour cream - 1/2 cup Greek yogurt -1 / 2 cup olive oil -1 ripe avocado -1 / 3 cup lime juice -2 cloves of garlic - handful of cilantro (we like a lot!)

I wasn't immediately sure if this was going to work, because with the lime juice and the maple syrup you end up with a lot of liquid, which (1) has to cook off and (2) dissolves your cornstarch.

I don't think that strawberries need a lot of sugar per se, but strawberries with two limes worth of juice might.

Lots of sour lime — lip smackingly good!

Key lime pie popsicles aren't exactly a revolutionary idea, but a lot of the most popular recipes on the interwebs rely on sweetened condensed milk.

Don't forget to add lots of cilantro and fresh lime juice!

There are many regional variations on «classic» ceviche, but my favorite type is based on lots of fresh lime juice, some garlic, a little olive oil, and some type of hot pepper in the mix.

This sweet crispy cabbage salad with lime dressing has a lot of textures for such a simple side salad.

I love the combination of the ginger, garlic and lime and using oil instead of water makes a lot of sense.

The lime zest must add a lot of flavor, and the parmesan too!

It's full of flavor thanks to the soy sauce and mirin (Japanese cooking wine), ginger, lime and lots of garlic.

I have made a lot of cashew sauce but yet to try it with cilantro / lime!

This chili combines a lot of my favorite flavors — lime, cilantro, avocado, cumin, and more.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

There's not exactly a recipe, but here's what's in it: lots of avocados, lime, salt, a good dollop of fresh tomato salsa that includes peppers, tomatoes, garlic, onions, cumin, cilantro, maybe more garlic and hot peppers to taste, and — here's what really makes it — a good amount of finely diced mango.

Maybe this will help you: to get a lot more juice out of a lemon or lime, first roll it on the counter several times, pressing down on it with the palm of your hand.

Finger limes «give you a lot of bang for the buck,» says chef Ian Boden.

Top the bowl with tofu, chopped mango, chopped nori, pickled ginger (if you please), sesame seeds, a squeeze of lemon or lime, and lots of cilantro!

Avocado grapefruit jicama salad - this fabulous salad combines the freshest most delicate flavors in one bowl - crunchy jicama, crisp and cool cucumbers, bitter - sweet grapefruit and creamy avocado, with fresh lime juice and lots of cilantro.

Packs lots of flavor from garlic, warm spices, fresh herbs, and lime juice.

Fill small, chilled glasses with lots of ice cubes, and razor - thin slices of lime.

Papaya with lime — Cut up papaya with LOTS of fresh lime wedges.

Enjoy with lots of green onions, cilantro, limes and sliced avocados!