Sentences with phrase «lots of melted chocolate»

But now I can make an even cheaper one, since this uses cacao (which will be cocoa as I don't have cacao) and the other cake uses quite a lot of melted chocolate.

Not exact matches

You will need to do this lots of times, about 10 + times depending on the size of your moulds and thickness of your melted chocolate.

Crunchy puppy chow / Muddy Buddies coated in chocolate and melted Andies» Chocolate Mints, then smothered with lots and lots of powdered sugachocolate and melted Andies» Chocolate Mints, then smothered with lots and lots of powdered sugaChocolate Mints, then smothered with lots and lots of powdered sugar galore.

A lot of double chocolate cookie recipes call for melted dark chocolate in the batter — which, while delicious — can be a bit hard on the wallet and often means an extra trip to the grocery store.

The chocolate when opened had white marks on a lot of it like it was older and some was pieces were melted and in large hunks very hard to make cookies with.

Try melting Enjoy Life Chocolate Chips (no dairy, so soy) into molds — there are lots of fun shapes.

The brownies don't have a tremendous amount of chocolate in them — some melted chocolate and a small amount of cocoa powder — but deliver a lot of flavor.

You can either just use a lot of berries, or as we have done here, drizzle with melted chocolate and toasted hazelnuts.

I melted a quarter cup of unsweetened carob chocolate chips with some coconut oil, threw in lots of orange rind and some of its juice... People went ballistic.

And if you substitute melted coconut oil for the usual butter... well, you might suddenly have a lot of vegan friends asking about Pumpkin Chocolate Chunk Cookies.

My current favorite concoction includes lots of melted dark chocolate stirred into warm quinoa (I know it may sound odd, but the combination is incredible).

Lots of hot, melting milk chocolate.

With plenty of melted chocolate and cocoa, plus sour cream and of course lots of bananas, it's a moist, tender and flavorful riff on the original.

Dark chocolate obviously has a lot more cocoa solids in it, so tends to be a lot harder with much less of the melt - in - the - mouth quality.

I keep a lot of chocolate and candy melts in the house and I've been trying to get rid of some and one of the easiest and tastiest ways to do this is to make fudge.