Sentences with phrase «lots of mushrooms»

My fave meal is angel hair with marinara sauce + lots of mushrooms, green peppers, and onions on top!!

I also always use lots and lots of mushrooms in my stroganoff because they are my favorite and most stroganoff recipes leave me wanting more!

The combination of pizza, tomato / pasta topping with olives, sweet peppers, onions, and lots of mushrooms makes all of us glad for meal time!

Some of the recipes I make are a little richer with parmesan cheese, but this most recent version really caught my eye because it had the addition of lots of mushrooms and onions.

As this is a mushroom lasagna, of course we start with mushrooms — a LOT of mushrooms.

Add the mushrooms and cook until they're lightly to medium brown and have released a lot of their mushroom liquids, maybe 12 — 15 minutes.

I always throw my cream of mushroom in the blender I feel like the cream of mushroom itself does not have a lot of mushroom flavor (I'm not even a mushroom fan either).

Those weekends sure do involve a lot of mushroom recipes like this Tanzanian inspired mushroom pasta and this grilled portobello mushroom steaks with apricot and mango -LSB-...]

Well, a lot of mushrooms — this recipe requires a full pound of them!

Loving the sound of these Idaho potatoes with lots of mushroom gravy on top!

I use a lot of mushrooms because they fill me up!

One to two pounds per week sounds like a lot of mushrooms.

I was attempting to eat a lot of mushrooms for Cu, but it, assuming all of this is correct, was insufficient.

The running star would require a lot of mushrooms (especially since I decided to have Toadette in the game) which would be hard to manage.

It turns out that a lot of the Mushroom Kingdom's strangeness is rooted in its staunch pacifism.

In our forest always there are a lot of mushrooms!

Not exact matches

It seems that Dell Inc. makes a lot of its packaging out of sustainable materials, including some sort of mushroom mixture that Michael and Fortune managing editor Andy Serwer tasted during the interview (skip to 15 minute mark in video below).

Hi Ella, this recipe looks great, could you suggest an alternative to mushrooms as not a lot of people in my house eat them thank you.

I was considering giving her this mushroom pasta but have been looking into what miso paste actually is and see that commercially bought miso bought often contains a lot of salt but the fresh Japanese stuff less so and is just a whole lot better for you... We were just wondering what brand of miso paste you use and where you buy it?

I love topping my pizza with tomato puree, lots of fresh basil, sliced cherry tomatoes and mushrooms and then I sprinkle rocket over the top of it!

There's also another Christmas recipe up on my youtube channel for stuffed mushrooms, which are incredible — I'm making them as my main on Christmas day, alongside these awesome sprouts, lots of potatoes and heaps of other veggies!

The world is definitely changing and it's really refreshing to see Tesco embracing this change and acknowledging that there are lots of people out of there that they would rather have mushrooms on their buns instead of a meat burger.

This Bourbon Braised Pork has a fabulous combination of ingredients — apples, mushrooms, aromatics, lots of sage, and a braising liquid of bourbon and apple cider.

I see a lot of other commenters concerned about the mushrooms and thinking about adding more beans — but wouldn't that be too bean - y?

For their $ 28 menu I would start of with the Crispy vegetarian rolls with taro root, tofu, carrots and woodear mushrooms or bo la lot, la lot leaves wrapped around carlton farm flank steak and grilled.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

Creamed Mushroom Mix A simple side dish that can be used with lots of different applications.

Chefs use dehydrated mushrooms to add intense mushroom flavor to soups and stews — fresh mushrooms might add flavor, but would also release lots of water, thinning everything out.

Meet a stuffed mushroom with all the flavours of a tradition, cream cheese stuffed one, except vegan and a whole lot healthier.

I was seeing a lot of nice mushrooms in the store and thought that a pasta featuring them was in order.

Meanwhile clean and chop 8 cups of your choice of mushroom (I know it sounds like a lot but mushrooms cook down to nothing).

My best versions of homemade anything involved many cans of cream of chicken soup (or mushroom or celery...) mixed with frozen veggies, layered with other packaged or frozen foods, and topped with the magic ingredient — lots of CHEESE — to form some type of casserole.

Lots of vegan food contains mushrooms, but I can't stand them.

I actually love mushrooms and add them to a lot of dishes now like this delicious mushroom ravioli or this mushroom stroganoff skillet.

In addition to the delicate mushrooms, this soup has lots of warming spices, such as cinnamon and cayenne pepper, which makes this a great soup to enjoy on a cold day.

I also made this version completely vegan (and naturally gluten free) by omitting the meat and adding LOTS of seasonal veggies: cauliflower, delicata squash, button mushrooms, and fresh parsley.

Lots of winter squash, mushrooms, duck hunting and the best of all, dessert with every meal.

The meal is always meatless (but fish is still served), and consists of cabbage dishes, pierogi, white fish, mushroom gravy, mashed potatoes ~ lots and lots of comfort - food dishes.

Especially in the autumn when lots of different mushrooms are about in season.

I use grains in a lot of my holiday dishes, such as the Wild Mushroom & Parmesan Thanksgiving Stuffing Recipe I posted yesterday or this Turkey Tetrazzini, another Thanksgiving recipe using leftover turkey.

Anyhoo... this lasagna is also full of garlicky mushrooms, lots of cheese and whole wheat no - boil lasagna sheets.

Mix in the chopped mushrooms, stir then put the rest of the ingredients — stirring constantly — no need to add water because mushrooms will yield lots of water 4.

This is a tasty and healthy twist on traditional Baked Ziti, using Colavita Rotini pasta with Italian Sausage and lots of colorful summer veggies like zucchini, squash, mushrooms, onions and garlic!

After I cooked the pasta, I mixed the beef and mushroom ragu back into the pot, and tossed it all together with some of the reserved pasta water and lots of parmesan cheese, just because.

The addition of the spinach and mushroom and the lean ground turkey, give this healthy turkey lasagna recipe a lot of fiber and protein.

My grandmother would make this kind of rice all the time, with whatever vegetables she happened to have: with peppers and tomatoes in summer or with lots of onions, carrots and canned mushrooms in winter.

I obviously had to stick with something semi-healthy, but still full of comforting fall flavors, so I made a quinoa risotto with mixed mushrooms, roasted butternut squash and lots of parmesan cheese.

This is an amazing delicious pasta dish with lots of rock and roll — the twist of the pasta which locks in the sauce, and the kick from the white pepper, with a combination of juicy Portobello mushroom slices, garlic and cream marry so well.

The chickpeas and mushrooms get chopped up in the food processor, quickly sautéed, and then incorporated into the gravy with lots of savory seasonings.

................................................ Grown - up Mac & Cheese with Butternut Squash, Kale, and Mushrooms Makes about 10 servings................................................ Ingredients 4 cups cubed peeled butternut squash (either from 1 large squash or save yourself a lot of time with the pre peeled and cut kinds that a lot of stores have these days!)