Sentences with phrase «lots of nuts in»

Note from Jenna: I like to use lots of nuts in this, but feel free to substitute whatever you like for your own variation.

Just a question I love that all recipes are so simple... but you use a lot of nuts in a lot of recipes.

I haven't had much luck with replacement flours and I see that you use a lot of nuts in your baking.

It's also delicious and a bit lighter than most which can use a lot of nuts in the filling.

Renee, I know, same here... there are a lot of nuts in the book, but many of the new recipes in the update are grain free, and I tend to use coconut flour when possible.

I think I'm now better adjusted to having more food prepped in advance than I was, but... there's still a lot of nuts in my diet.

my boyfriend has a nut allergy and I know countries like these use a lot of nuts in their food.

Not exact matches

There may be precedent, it's just that in this case it looks pretty stupid because gay and lesbian adults know who they are and have biology and psychology on their side, so these backwards nuts won't get a lot of takers for their hollow «welcome».

Thanks Jim, that's exactly what religious people SAY they follow, but as usual don't (and for good reason) If anyone actually followed this crazy bible to the T they would be thrown in the nut house, and I'm pretty sure they'd hear a lot of laughter in there.

Unfortunately Beck is such a nut job that a lot of people will be less likely to do anything he advocates, especially when he throws in the «warning from God» thing.

Of course there's so much goodness in here too and it's nut free, which I know is unusual for a granola recipe but I'm aware that there are lots of people who can't eat nuts but who need granola — so I hope this works for yoOf course there's so much goodness in here too and it's nut free, which I know is unusual for a granola recipe but I'm aware that there are lots of people who can't eat nuts but who need granola — so I hope this works for yoof people who can't eat nuts but who need granola — so I hope this works for you!

Place this in a nut milk bag and kneed out excess water (this may take a few minutes as cauliflower contains a lot of water — it's a really important step though, please don't skip it!).

I was wondering if you could make small amounts of nut butter quickly enough in your Magimix mini bowl (1,2 L) or if the chopped nuts get stuck on the sides, and that you need to scrape them off and... be a lot more patient.

I also eat a lot of other nuts in my diet so feel that it is OK to limit chestnuts as they are less nutritious.

I personally love nuts and eat lots of them, they work so well in recipes!

There are lots of sites online that sell kilo bags of nuts, seeds, grains etc at much better prices than you'd get in a shop.

The recipe worked really well for me, thanks for sharing, brilliant way to get lots of healthy nuts and seeds in!

I'm allergic to pine nuts and I know you use them in a lot of your salad recipes?

I am badly allergic to nuts and this seems to result in a lot of your recipes becoming «out of bounds» for me.

Gnocchi tossed in a creamy Parmesan sauce with lots of fresh basil, gooey cubes of mozzarella cheese, fresh tomatoes and toasty pine nuts.

A lot of candied nuts recipes require egg whites and / or baking in the oven, which, for me, sounds like a bit of a hassle.

It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of sugar and flour are much smaller than they are in the states (in the US, there are huge bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.

There are lots of variations to this cake, but I decided to stick with a version that has coconut in the cake layers, and is topped with coconut, and the only nuts are on the outside of the cake.

Thanks Catherine Tapioca is easier to find in stores here too but I tend to order a lot of ingredients online and the place I buy my nuts / seeds, beans and grains has a good selection of baking stuff too.

All different flavors and lots of add - ins, like nuts, OREO's, candies and more!

I love mine topped with lots of fresh fruit, nut butter and my sister - in - law's granola (a.k.a. the Best Homemade Granola you'll ever have!)

I'm temped to say that the amount of mixture this makes can handle up to 2.5 cups of nuts, as I managed to sneak in some slivered almonds (which did coat wonderfully) and had about 2.25 cups with lots of leftover crumbs.

I'm by no means a raw foodist and I believe in having both raw and cooked foods, but we're using lots of nuts and seeds here with a high fat content, and at above 116 degrees those fats can start to oxidize and be denatured.

Make a large batch, divide the dough and mix in different nuts and fruits to make a whole lot of different cookies.

It reminds me a lot of a Latvian bread my grandma used to make called Klingers ~ which was also braided fancifully and though no apples, had raisins and nuts in it to give it the extra challenge of braiding.

Since nuts have lots of healthy fat, you don't need much butter (or coconut oil, if you prefer) in the recipe for a rich, creamy texture.

In general, a healthy ketogenic diet consists of lots of green leafy vegetables, fish and seafood, meats and organ meats, healthy fats (like olive oil, coconut oil, avocado oil, tallow, & lard), and small amounts of nuts and seeds and berries.

It is rich in a lot of nuts and dried fruit and well kept in a closed container in a cool place for quite a long time.

There are lots of ways to boost the protein in salads, everyone should be aiming to get 25 — 30 grams of protein per meal adding beans (edamame, garbanzo, and black beans are some of my favorites) and adding a modest amount of nuts with heart - healthy oils like (almonds, walnuts and pistachios are so good) are two ways to reach optimal protein intake — I also love these Snack Crisps from Eat Enlightened.

This is a gluten free version for the perfect fudgy, melt - in - your - mouth brownies, with lots of different kinds of nut inside.

I noticed a lot of traditional mooncakes do have a combination of dried fruit and nuts in them.

If you're in the UK, you can also order it from Goodness Direct, where I tend to buy a lot of my flours, grains, beans, nuts etc..

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

In other words, since nuts contain less phytic acid but a lot of enzyme inhibitors, the salt soak works best to activate enzymes that de-activate the high amount of enzyme inhibitors.

Variety is extremely important in a vegetarian diet, and as I already eat a whole lot of cashews (hello cashew butter) I wanted to experiment with a different type of nut.

That's a lot of nutrition in just a handful of nuts.

We have lots of nut allergies in our house, so no peanuts etc. thanks in advance.

I also love that they use coconut flour which is way cheaper than the almond flour that a lot of grain free / paleo recipes use and coconut flour is also safe to send to school in my area (most schools are nut free around here.)

I like to load it up with lots of fruit or you can mix in some oats, nuts, or seeds.

If half of American shoppers aren't buying nut butter at all because they have a peanut allergy in the family, then providing a product that they can trust and feel good about purchasing opens up a lot of potential she says.

Celery has a lot of natural umami, and while I'm typically not a fan of nuts in my salads, the walnuts balance out flavors beautifully.

These have lots of chopped, roasted and salted nuts in them, and white chocolate.

I use it in lots of dishes I cook — in salads for texture, in soups to thicken, in baked products to substitute egg, in curries to enrich the mineral intake, in crackers along with other nuts and seeds, but I really...

My breastfed daughter seemed to also have a bad reaction one day after I had almond milk and a lot of almond butter (hence I stopped drinking almond milk and eating nuts in general), as well as after I had shellfish.

I haven't been re-exposed to wheat and have been dedicated at eating the foods recommended in WB (lots of veggies, nuts, cheese, fruit, beef, chicken, fish, etc. and several recipes from the WB books).