Sentences with phrase «lots of organic greens»

Not exact matches

CRF discovered the presence of listeria during a routine testing, finding the bacteria in one lot of Individually Quick Frozen organic petite green peas and one lot of IQF organic white sweet cut corn.

He relies on word - of - mouth and spends a lot of time in cyberspace using the keywords «organic», «green» and «eco friendly» to find accommodation and retailers.

Lauren's diet consists of mainly of organic salads and lots of greens, wild seafood and grass - fed proteins, dark chocolate when needing a sweet tooth fix, and green juices in the morning with a protein shake made with almond milk.

A lot of parents are choosing to go «green» with their baby products, and there are a few organic baby mattresses to choose from.

Since organic often carries a high price tag, Gugu Guru gets a lot of inquiries from our registrants about affordable eco-friendly baby registry picks AKA green products for parents on...

Our Green House has a range of organic options, like this Cozy Cuddle Doll ($ 25) and lots of friends and sweet natural animals ($ 8 and up).

A lot of time and effort goes into designing Sense Organics «green» organic girl clothing collection.

Since organic often carries a high price tag, Gugu Guru gets a lot of inquiries from our registrants about affordable eco-friendly baby registry picks AKA green products for parents on a tighter budget.

Why it's hot: You can nurture babies with lots of tender loving green care with chemical - free glass baby bottles ($ 10.99), soft cloth adjustable snap - on diapers in luscious pastels ($ 12.50 each) and organic skin - care products ($ 13 - $ 15).

A lot of time and effort goes into designing Sense Organics «green» organic babies collection.

But I spend a lot of time — on Twitter, through the Green Moms Carnival, during interviews, and here on OrganicMania and other blogs - advising women on which green and organic products are worth purchaGreen Moms Carnival, during interviews, and here on OrganicMania and other blogs - advising women on which green and organic products are worth purchagreen and organic products are worth purchasing.

I eat lots of fresh organic vegetables — leafy greens, salmon and blueberries are some of my favourite foods that are anti-inflammatory and full of nutrients.

What's more, a lot of the green advice out there is beyond my pocketbook (hybrid cars, organic everything) or my patience.

If you're someone who struggles to drink a lot of water, play around with fun water additives like flavored organic bitters, aloe vera gel, green matcha tea (this is the best green matcha tea I've found), herbal teas, rosewater, or orange blossom water.

Be sure to remove the stalks from your greens, cut everything up to small sized pieces before adding them to the blender, and always be sure to clean your produce very well (even if it's organic) because it still goes through a lot of handling before you eat it.

I maximize my intake of protein, carbs and fats — plus micronutrients — by combining whole, real foods like gluten - free grains, fruit, raw protein powder, eggs or organic or grass - fed meats, lots of greens, spices, herbs and seeds, avocados, nuts and natural, unrefined oils.

Opt for seasonal vegetables (lots of leafy greens), fresh fruit (low GI options like berries and green apples are best), gluten - free grains (like quinoa, brown rice, buckwheat, etc.), nuts and seeds, high - quality organic and locally sourced fish, eggs, and chicken, and use coconut oil or extra-virgin olive oil in your cooking.

I had a lot of fresh ginger, green - tipped bananas, and a can of organic pumpkin puree in my pantry and I wanted a Paleo recipe that used these ingredients.

We eat lots of fresh organic fruits, veggies and a huge leafy green salad each day with dressing made from fruits and veggies.

Optimize vitamins A and D, optimize circadian rhythms, do intermittent fasting, eat lots of raw organic fruits and vegetables, eat green leafy vegetables and spicy foods.

Lots of organic salad greens, the occasional 1/2 sweet potato (wedges wrapped in uncured bacon) and mashed cauliflower with roasted garlic.

My current diet include organic green leaf vegetables and lot of fat,: sour cream, eggs, rib - eye steak, clarified butter, and once in while coconut oil (I can't take too much coconut oil because my body seems to still react to it).

my understanding of regular potatoes any color skin flesh etc. is this... potatoes are on the dirty dozen list... sweet potatoes are on the clean 15... i eat over 50 % of my diet in the form of a few different colors of sweet potatoes... i buy them bulk... peel»em very deeply... at least 1/2 inch all around... i sometimes get them as large as 6 pounds (football sized)... i used to wear out the regular potatoes but after speaking with the safety expert from a huge potato company to find out if the potatoes are grown on soil which had grain crops treated with round - up herbicide filled with atrazine and glyphosate (which most grain crops are... inluding many wheat crops... they get sprayed like 3 days before harvest... then the round - up is in the soil)... problem is... the round - up stays for 7 years... after stayin» off the soil for a couple years... it can have any kind of crop planted on it and get an organic rating... but... whatever was planted on that soil is then full of round - up... so... this crop rotation onto fields which had grain crops sprayed with round - up herbicide etc. is EXTREMELY COMMON IN THE GROWING PRACTICE FOR REGULAR POTATOES... very common practice... so even if you peel»em deeply... they are still soaked with round - up... the glyphosates get in the gut... the aluminum which is all over everything grown above ground and not covered (hot house etc)... gets eaten9ya can't wash it off... unless ya peel everything... but greens etc. ya can not get it out... it gets in the fiber)... then ya eat it... it goes in the gut... mixes with the glyphosate... becomes 10,000 timesmore toxic... inhibits the bodies ability to properly process sulfur into sulfide and sulfate... basically many very smart researchers are sayin'this is the cause of all this asperger's... autism... alzheimer's like symptoms in the elderly... you can only take so much nano... pico... and heavy metal poisoning... the brain starts to act very strangely... so... long story short... i eat lots of sweet pots grown on clean soil... they are non-gmo and basically grown organically... but... the grower doesn't pay for the certification... i make sure to get my omega 3 from fresh ground flax seed in the morning away from my sweet potato consumption... the omega 6 in the sweet pots inhibits the absorption of omega 3 and i only want so much fat daily... i'm on the heart attack proof diet by dr. caldwell b. esselstyn jr....

Eat health promoting food that don't have a label: organic protein, healthy fat, lots of dark leafy green veggies and low glycemic fruit.

1 green goddess 2 green apple 1 inch knob ginger 6 large stalks celery 1 cucumber 1 bunch of parsley 1 bunch of kale 1/2 lemon (with peel, if organic) A refreshing green juice loaded with lots of minerals and vitamins that support healthy bones.

I love incorporating natural elements and lots of green (with a few pops of red) because it just feels so earthy and organic.

If you're into organic food, the food has a lot of organic ingredients: Organic Collard Greens, Organic Squash, Organic Pumpkin Seeds, Organic Celery, Organic Sunflower Seeds, Organic Apple Cider Vinegar, Organic Cilantro, Organic Ginger, Organic Coconut Oil, Organic Quinoa Sprout Powder, and Dried Organic Kelp.

This midcentury modern home in Portland, with interior design by Jessica Helgerson, is a prime example of what minimalist organic style can achieve by pairing lots of living green accents with bright white walls and natural daylight.

At the outdoor market a special «Green Haat» has been organized showcasing lots of great non-timber forest products such as herbal medicines, crafts, cosmetics, and organic foods.

My town does not have green bins or organic waste collection of any kind, which means that each household is responsible for dealing with the piles of food waste generated on a daily basis — and I always have a lot, since I cook so much.

For their organic slow food restaurant in San Francisco, Mark Lewis and Matthew Guelke wanted to adhere to green design principles, but to reach beyond the «earthy - crunchy crowd» «The earthier places are great, but a lot of their clientele already eats this way,» Guelke says.

I love incorporating natural elements and lots of green (with a few pops of red) because it just feels so earthy and organic.