Sentences with phrase «lots of sliced»

Lol my family is mexican we add about 5 more chiles and hot dogs cut in fours and lots of sliced ham and 3 pieces of chorizo;D yum

I really loaded these muffins with them, along with lots of sliced almonds.

Since the dressing is so forward, you really need the crisp iceberg and lots of sliced strawberries to cool things off.

Roughly mashed apples were tossed with some cranberries, lots of sliced almonds, and cinnamon.

Spread all over the cake, then decorate with lots of sliced strawberries and edible flowers.

Black Sesame Otsu -(101 Cookbooks) The Black Sesame Otsu recipe from Super Natural Every Day - soba noodles and tofu slathered in a thinned - out, salty - sweet black sesame paste, then topped with lots of sliced green onions.

I had a lot of sliced veggies leftover that I was going to use for something else, but immediately after having my first taste, I grabbed another pan and made a second batch.

To prep this salad ahead (there's a lot of slicing involved), hold beets and scallions in a bowl of cold water with a splash of vinegar, which both seasons them and maintains crunch.

Back in the day when we would eat normal (non - paleo / keto) pizza on the regular, we could all go through a lot of slices.

This is accompanied by lots of slice of life quick cuts, all featuring Freeway.

Not exact matches

However you slice it — five hours a week, 20 hours a month, 240 hours a year — that's a lot of life idled away behind the wheel.

And you know, there's a lot of different people that are gonna slice and parse those data different ways, and that kinda unimportant.

There are lot of companies vying for that slice of market share, but the growth is a good sign for independent speaker OEMs.

Lots of silly ideas out there... this is just a slice.

No matter how you slice it, there are a lot of competing priorities in the Church.

Wow — I've been reading these responses plus the comments on the Slice of Laodicea blog — a lot of people seem very angry — a sort of self righteous venomous anger — its kind of scary.

I normally add banana slices, fresh berries and lots of almond butter, plus some cacao nibs and pumpkin seeds for a little crunch!

I love spreading each slice with lots of crunchy almond butter and a drizzle of honey — it makes for the best breakfast or afternoon snack!

I love topping my pizza with tomato puree, lots of fresh basil, sliced cherry tomatoes and mushrooms and then I sprinkle rocket over the top of it!

I like to make it with absurd amounts of fruit and berries of all kinds, lots of citrus slices too.

If your celeriac has lots of bumpy roots at the top it's also easier to slice those off before peeling.

One of my favorite sandwiches of all time is sliced meatloaf on sourdough with lots of mayo and a little Dijon mustard and ketchup.

The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices and the topping is a revelation - instead of butter use sweet potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!

If you add slices of black garlic that have been baked in a water bath in the oven, it gives the terrine a lot of flavor.

A lot of people like to roll their collards before slicing, but I prefer to slice down the leaf to remove the stalks, then stack all of the leaf halves together and slice everything all at once.

To layer a bit more of a mediterranean taste I added some thinly sliced roasted red bell pepper left over in the fridge and added a salty smack to the lot with capers, my favorite salad addition.

Vodka is mixed with both orange and apple liqueur and then garnished with lots of apple slices and ice to make a refreshing and cooling drink.

Note: For the soup pictured above, I thinly sliced a carrot and broke up lots of gluten free spaghetti noodles.

Some of the slices had big chunks of the (really) spicy sausage, which made my mouth water a little bit, but that happens a lot.

Plus, it's a lot easier to hunt for eggs with a blondie in your hand than it is with a slice of cake and a fork!

I was expecting it to be a lot heavier than it was, so it was a nice surprise after a big meal that we could actually eat a whole slice of cake, too.

But it takes a lot of time & energy to do a large amount, so often I will just slice & chop the ginger finely instead.

I started putting fruit slices in my water, but that turned out to be a lot of work (with organic fruit that does not last forever), and as you can imagine, with young kids I'm trying to reduce the amount of work in my life.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

Your cake looks delicious, I wish I had a slice right now Once you start baking bundt cakes you can't stop and you will want to buy more and lots of different pans.

-- Sliced Provolone cheese (I like Sargento or Boar's Head)-- Sliced or shredded mozzarella (Some mozzarella cheeses, especially the shredded version don't have a lot of flavor)-- Shredded Sharp Cheddar cheese — Grated Pecorino Romano Cheese

Not only is this recipe raw, it's full of ingredients that will keep you full after indulging in a slice; unlike most desserts with processed sugar and lots of empty carbohydrates.

They're are like a little slice of Mexican heaven, without a lot of work.

A little while in, the apples will start releasing a lot of juice and all of the slices will soften up.

If u slice the zucchini and lay it out on paper towels and salt it u can get a lot of the excess moisture out of the zucchini.

I sliced them into Twix - sized bars because I wanted to make a lot of them but go with whatever you like best.

Because we do a lot of baking of vintage cakes over here (remember, just a moderate slice on special occasions) we're always looking for ways to improve vintage recipes when we tweak them.

You can of course use 1 full teaspoon for each slice, it would be deliciously rich, but I had a fear it would alienate a lot of home cooks to suggest 2 sticks of butter for one French toast casserole.

the whole slice of pizza, not just the toppings, I like pizza with lots of sauce with that beautiful piece of bread holding it all together for me.

I've learned to make sure to have lots of bread for dipping into the juices and adding an extra orange sliced because guests will fight over those delicious pieces.

Make your TLT as usual: on toast, a smear of mayo, lots of lettuce and tomato slices.

If they eat whole grain waffles topped with lots of valuable fruit then we don't mind if they top it off with a slice of bacon or two.

But since the FIL has me covered, there's lots of tomato sauces, salads, and just plain sliced pieces sprinkled with sea salt, pepper and drizzled in olive oil, eaten up in great batches.

I could only eat one slice and we ended up with a lot of pizza leftovers for lunch the next day!

If you ever have to do a lot of thin slicing (and I know you do because you cook), then you need to have a mandoline.