Sentences with phrase «lots of spoons»

To serve, top with scoops of the Cinnamon Nice Cream and take to the table with lots of spoons so people can dig in.

To celebrate bringing in the New Year, I think one of my favorite things to do is dig into a Big Skillet New Year Cookiepalooza with lots of spoons and friends.

There was an awful lot of spoon licking going on in our house that morning.

When I make it — I always end up dirtying a lot of spoons.

This is a good thing because while New England produces prospects, a) the depth isn't the same as in other areas of the country, and b) there are a lot of spoons in the pot.

Not exact matches

And when my family moved to his hometown, we played a lot of bluegrass together (he took the upright bass, I played the spoons).

He's a bishop of the New Evangelization who does a lot of his evangelical work retail: like treating potential seminarians to early morning pancakes at a greasy spoon — «but it's a good greasy spoon» — a couple of blocks from his residence.

I do eat lots of it with a spoon, often straight from the processor, but my other (more conventional) favourite way to eat it is in a rainbow bowl of veggies and quinoa, using it as a deliciously creamy dressing!

I'm so sorry to hear that, can I ask exactly what size your spoons are because I've made this a few times and given it to lots of people and I can barely taste the apple cider so wondering if you're using much larger spoons?

(I will admit a lot of it was eaten from a spoon standing in front of the fridge).

I am hoping they will be edible once they cool but there was a lot of liquid that seeped to the paper when I spooned them there, just wanted to see if this was normal, or if I should let the mixture harden in the pan longer before I spoon them onto the paper?

I'm loving that I can eat my smoothie with a spoon instead of a straw, and sense lots more smoothie bowls in my future!

Be warned: making these puffs using a wooden spoon needs a lot of muscle work.

Use the spoon to stir a whirlpool in the pan with lots of momentum, take the spoon out, crack the egg and with a swift and gentle movement empty its contents over the centre of the whirlpool do nt drop it in from a great height!

Using a spoon I scrape all the pumpkin ~ this is my favorite part so I don't have to peel the pumpkin, which is hard and lots of work ~.

It's perfect salad weather here in Australia too I also appreciate that tip on pomegranate seeds — Jamie Oliver always says «just bash them with a spoon and the seeds will pop out» but mine never do without a lot of mess!

Sauce was good, but had to be strained, and left a lot of hard sugar on my pan, spoons, whisk... Took way longer than expected.

After 3 hours we still had a lot of liquid with a molten fat layer, so we fired up a cast iron skillet and spooned some of the fat into the skillet and crisped the meat in a separate pan.

I squeeze a lot of the juices out with the back of a large spoon and then leave the bowl in the fridge so the pulp can drip through the strainer for a while without wasting...

And lots of cheap wooden spoons!

Spoon the liquid from the bottom of the bowl onto the fruit, but don't use quite all of it — you want to moisten the filling but not to the point that a lot of juice starts running off the edge of the crust.

In a bowl, spoon in some rice, then lots of the crispy tofu, and pour over some of the sticky sauce.

This soup is prepared a lot at Casa SoupAddict, so it's kind of shame - on - me that I'm only sharing it now, because, seriously, I bet half of the soups I've created on this site were dreamed up while I was spooning this creamy tomato tortellini soup into my gob.

There are many ways to prepare fudge but most of them are very complicated, requiring the use of candy thermometers and a lot of patience as over boiling results in hard fudge while under boiling ends up with a runny fudge that must be eaten with a spoon.

I typically eat it straight from the jar with a spoon, but it's also delicious melted and mixed with fruit (mashed banana, berries, microwaved apple slices), mashed into sweet potatoes, stirred into oatmeal, and incorporated into baked goods (there are lots of recipes on the Nikki's website) as well as no - bake desserts (favorites: No - Bake Vanilla Cake Batter Bars and No - Bake Almond Joy Cookies).

I kept up my workouts for the most part and while I prepped my food for the day, there ended up being a lot more cheat - meal dinners, drinks and extra snacking (read: tons of chocolate and peanut butter with a spoon from the jar).

I have a lot of Cincinnati chili fans in my life, and no one just ladles it into a bowl and goes at it with a spoon, the way you would with, say, Texas chili.

You'll also be spooning up plenty of nutrition and a whole lot of fiber.

I soaked groats 7 hrs, rinsed and drained, blender with 10oz water, into a glass bowl covered with plastic wrap, fermented for 8 hrs with lots of tiny bubbles, folded additional ingredients with plastic spoon, loaf pan with parchment paper, baked for 1 hr at 350.

At least he was a good sport and ate them with a spoon and said they tasted good even though the texture was off, but we did end up throwing a lot of them away.

Thanks a lot for sharing:) I skipped the maple syrup as I am watching my sugar intake and also added a table spoon of chia seeds and 2tbsp shredded coconut for extra nutrition.

If you are using a tomato with a lot of seeds just cut tomato in half and use a spoon and scoop out the seed bits before chopping.

Martinez also advocates for lots of little holes in the spoon because when the holes are too large, foods slip through unwittingly.

When I poured the tomatoes out, the juice was like Niagara and I had to spoon a lot back out of the frying pan (skillet), otherwise it would still have been «reducing» (Note: Technical Term Number 27) even now.

Whenever I had a cold or a bad throat, my grandmom would mix together some honey and lots of turmeric and I'd eat it straight off the spoon.

Spoon into serving bowls and top generously with finely grated carrots and top w / lots of creamy cashew milk.

OUR «EXHAUSTED - FROM - THE - SUN» DINNER: Flame - broiled beef burgers for them, while on our camp stove I cooked up store - bought spaghetti sauce and added lots of kale and some canned black beans and spooned it over cooked brown rice noodles.

Make sure you spoon lots of butter directly over the thickest part of the cabbage, around the core, which needs a little extra butter love to get tender.

A lot of people like to spoon it into ice cube trays so they can grab a couple tablespoons at a time to toss into recipes like pasta, salad dressings, and other sauces.

I do own measuring cups because I read a lot of american food blogs and recipes, and measuring spoons are super handy I might add.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

Using your hands and / or a soup spoon, scrape the flesh into a bowl and discard the skin (don't do this under running water as you might have read elsewhere — you will lose lots of flavor).

This time it was with all my friends at Park View Primary and all of the amazing Liverpool FC Foundation coaches, we got to join in with the hurdles, sack race and my favourite - the egg and spoon race as well as lots of other fun sports.

Sure, you aren't going to get away with serving them a cold gazpacho without spoon feeding it to them, but there is a heck of a lot that you can easily train them to eat independently.

When my son was 2 and we were just starting, we did a lot of finger painting, sensory activities with things like rice and oatmeal, and water play with cups, bowls, and spoons.

We typically do a lot of experimenting with household objects using bowls, spoons and old medicine droppers as our materials.

The spoons come in a lot of different fun colors that are sure to help your baby get excited about mealtime.

Pouches are wonderfully convenient for on - the - go feeding, but make sure your baby gets lots of practice eating with a spoon.

I have also added some fresh curd cheese to the soup - my daughter had a lot of fun fishing it with her spoon:)

She had a lot of fun fishing all the letters with her spoon:)