Sentences with phrase «lots of toasted»

Serve it up with lots of toasted crusty bread to dip and you'll be in tastebud heaven!

With my abiding love of coconut, I wasn't shy with topping this pie with lots of toasted coconut.

Scoop onto a large platter and garnish with the tomato topping and with lots of the toasted almonds.

Optional toppings: - bourbon blueberries * - buttermilk maple butter ** - lots of toasted nuts & seeds - tiny drizzle of half & half or cream - chopped apples sauteed in a bit of butter and cinnamon - in summer, brown sugar - mashed berries

Roasted beets and kale salad with horseradish crema — sweet and earthy, with a spicy kick, and lots of toasted nuts and seeds, this fall salad packs a ton of flavor and a festive look, perfect for a special occasion.

For serving: lots of toasted almond slices, dried or fresh rose petals - all optional (but great additions!)

High - temperature - stable, toasted cheese crumbs offer lots of toasted cheese flavor, piece identity and a wonderful crunch to any product.

Inspired by a recipe in Miranda Gardiner's Teaching Dad to Cook Flapjack - a simple bean salad tossed with lots of toasted almonds, fresh thyme, and an assertive honey - balsamic dressing.

Farro Salad: I did this as a side for Thanksgiving - combine farro, lots of toasted seeds, and plenty or arugula in a large bowl and toss with a generous amount of the ginger carrot dressing.

Shredded Winter Salad: Add some winter citrus segments, to a bowl of shredded baby romaine, endives and radicchio, and toss with the ginger carrot dressing and lots of toasted sesame seeds.

Coconut Broccoli Soup -(101 Cookbooks) A simple broccoli and spinach affair, made with coconut milk broth, double greens (broccoli & spinach), and topped with good stuff like pan-fried tofu cubes, lots of toasted almonds, and shredded scallions.

Tomato feta panzanella salad loaded with creamy feta cheese, lots of toasted garlic bread crumbs and a simple pesto dressing - easy, elegant, and absolutely delicious take on the traditional panzanella salad.

These tarts have lots of toasted pecan crunch with just enough delicious goo to hold them together.

Lots of toast / toasted English muffins and lots of bananas and citrus.

Since we eat a lot of toast around here, we've been getting creative with the toppings.

We tested a lot of toaster ovens, and sacrificed a lot of toast, in order to find the best one of them all.

There were lots of toasts being made and then they had pictures with Diego.

Moving on after university in my attempt to eat healthier I consumed a lot of toast, fruit, and skim milk - which also ended up not being optimal for me.

It seems to be wanting a lot of toast with butter lately.

Not exact matches

The nose packs lots of citrus: lemon, lime, grapefruit and toasted citrus peel, with a whisper of wood and spice.

That's because, when it comes down to it, the ideal toaster should simply toast bread evenly and consistently without a whole lot of fuss.

there's been a lot of faked evidence — like the shroud of turin (which people still insist on believing is real — even after it's been shown ~ scientifically ~ to be a fake)-- and bits of toast with the image of jebus on them — but nothing credible at all in the way of substantiated real evidence.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

We will be offering all - day breakfast 7am - 10 pm, with lots of chia pudding, acai bowls, porridge, coyo, avocado on toast and more.

the best thing i ate in 2010 was a raw kale salad that i made with toasted breadcrumbs, pecorino cheese and lots of lemon juice and love oil.

I bet toasting the quinoa adds lots of flavor.

This quinoa spinach salad is a light summery dish so I loaded it with fresh blueberries, mandarin oranges, lots of spinach, toasted pecans for crunch, and red onions for a little zip.

I never have been a breakfast eater — I'm content with a piece of toast or bagel and a lot of some coffee.

I made this french toast casserole twice this week (lots of entertaining) and I highly recommend soaking overnight.

You can of course use 1 full teaspoon for each slice, it would be deliciously rich, but I had a fear it would alienate a lot of home cooks to suggest 2 sticks of butter for one French toast casserole.

That unless you decide to ditch the classic french toast, load it with chocolate syrup, chocolate chips and lots of fresh berries.

I've been making miso butter a lot recently and it's wonderful served with roasted veggies, meat or simply smeared onto a piece of toast.

Cranachan Made Simple: I've made cranachan for years, but, while the recipe was never quite the same from meal to meal, it wasn't until I came across a recipe for «Cranachan Trifle «from BBC Good Food that I tried sweetening the toasted oats, making a kind of granola, rather than adding a lot more honey -LSB-...]

Make your TLT as usual: on toast, a smear of mayo, lots of lettuce and tomato slices.

I just finished my first attempt ever at making caramel and I'm not sure if its burnt or not lol It got brown a lot faster than I expected, almost amber before the last few clumps melted, to the point where I really didn't even get a chance to swirl it.It doesn't really taste burnt except for a little bit of an after taste, almost toasted tasting.Is that how it's supposed to be or did I take it a little too far?

I love avocado toast as much as the next person, but a lot of times that toast is just a delivery method for what I really want which is the avocado and whatever else is seasoning or accompanying it.

Haigh's do a lot of exquisite chocolate and sweet products but toasted marshmallows are my mum's favourites.

Many people, me included love to rub a little or a lot of garlic on the toasted bread before the salt and oil is added.

With some of the dough, I added Andes mint pieces and then with more of the dough (it makes a lot, I tell you, especially small cookies) I added some toasted, unsweetened shredded coconut and topped them with a Hershey's Coconut Crème Kiss as soon as they came out of the oven.

However, grocery store research tells me that there are A LOT of people who need to know how to make 4 Ingredient Easy Texas Toast!

The bread is very tasty - a family favorite toasted for breakfast - and a whole lot cheaper than salmon, one of the other good sources for omega - 3 fatty acids.

A summer fruit salad - berries, peaches and pluots drizzled with a citrusy lemongrass and honey dressing, topped with toasted walnuts, and lots of mint.

-- onto a piece of toast, the store bought version has a lot of added sugar.

You can either just use a lot of berries, or as we have done here, drizzle with melted chocolate and toasted hazelnuts.

I use lots of fresh herbs, dried rose petals, toasted walnuts and a pop of added color and tartness from dried cranberries.

I toss these on top of some wilted greens, risotto, slices of avocado, or (if it's a Sunday) buttered toast — Your carrot / harissa salad, with feta and mint, or some variation of shredded veggies and this same general dressing (broccoli stems, cabbage, etc)-- Lots of salads with lemon / garlic / olive oil vinaigrette, feta, almonds or nuts.

We toast some pita in the oven with lots of olive oil and salt, and while that's going chop up some veggies (whatever I have around), and herbs, then dump the dressing on top.

Toast sesame seeds first in a dry pan Cook wild rice (Trader Joe's has a nice blend with daikon radish sprouts) Chop and saute veggies — usually lots of greens, garlic and onions, plus whatever else I happen to have Scramble a few eggs or chop up some leftover meat

We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu cheese on toasted whatever - bread - I - have - on - hand, lettuce and tomato), chicken alfredo (I just add a bit of pressed garlic and pepper to the pan when the chicken is almost done, throw in some cream, let it simmer and reduce, then add a bunch of finely grated parm, asiago, pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek Salad.

So from the 35th floor in Chicago, I had lots of fun in the kitchen, baking these irresistible and fun French toast roll - ups.