Sentences with phrase «lots of veggies at»

The best way to balance blood sugar levels is to choose high - quality fats, clean protein, and lots of veggies at every meal and snack!

This is why I put a veggie tray with dip out before dinner almost nightly — the kids nibble away before dinner, which takes the pressure off to eat lots of veggies at mealtime (even though I still include veggies at dinner), and keeps them busy while I prep.

I know my daughter won't eat a LOT of veggies at school unless it's leftover soup or some salad.

Not exact matches

I don't eat a lot of veggies and I don't eat fish at all.

Dinner at my in law's place was pretty standard Chinese dishes: lots of stir fry veggies with meat, pork bone soup, roasted duck, roasted pork, oyster omelets, fish noodles and tofu.

This mild and creamy vegan macaroni salad is reminiscent of the kind sold at deli counters, but with more going for it — namely, lots of veggies.

I had lots of veggies and fruits (or at least, as much as I could).

Here at Full of Beans we eat very low fat, high carb, lots of raw veggies and fruits — essentially the «80/10/10» diet.

I haven't been re-exposed to wheat and have been dedicated at eating the foods recommended in WB (lots of veggies, nuts, cheese, fruit, beef, chicken, fish, etc. and several recipes from the WB books).

I got a lot of the greens and veggies at the farmers» market and used eggs from our chickens.

At home, I like to have grilled chicken salads with lots of roasted veggies, cheese and a light vinaigrette.

If you do quadruple it (or more), I would suggest using a really big pan that is preheated for a while, or dividing it into multiple pans — it tastes best when the veggies are cooked at a fairly high heat, and added a lot of them at once to a small pan would bring down the temperature.

At seder we eat a lot of veggies once we dipped the Karpas in salt water; this year we had carrots, celery, and cucumber with guacomole, mock chopped liver (for the vegetarians in the house), and Moosewood's Salse Verde.

Also — a lot of the time I just use the pre-chopped veggies I find at Target.

We'll eat lots of fruits and veggies and drink at least 60 ounces of water a day.

Don't be scared or angry at us; the veggies aren't burnt, they're just deeply caramelized and will add lots of flavor to the final dish.

Lots of water, green juices, smoothies, fruits and veggies are what our bodies naturally crave at this time.

Lots of fruits, veggies and good protein make me feel good so I'm trying to stick with all things healthy at the moment.

I always fed my little toddler daughter organic vegetarian baby food, and lots of steamed veggies as she got older, and fortunately she loved them and was never a picky eater at all.

If my daughter has lots of fruit and veggies at lunchtime or for snacks, I don't worry too much about it if she doesn't have any at dinner.

I am a stay at home mom of a 5 month old... this seems like a lot of food!!!! My daughter has been taking cereal at night in between her last two feedings for a few weeks now, and we will start veggies next week.

She starts her day at 03:00 am, and is under a diet regimen consisting of a strict amount of calories (1700 a day) that need to be ingested, which she does by eating boiled egg whites, sometimes prepared as a liquid egg white drink, chicken, lots of veggies and, of course, lots of water.

I prevent a lot of dietary problems before they get started by keeping these veggies in my fridge at all times.

I eat a lot of fresh avocado and homemade guac, but I keep individual cups of Wholly Guacamole (available at Walmart) in the fridge as a back - up, or for when I'm taking guac and veggies on the go.

To reap the benefits aim for at least two cups of veggies total, with lots of different colors, such as field greens, red tomatoes, purple cabbage, orange bell peppers, white onion... and keep changing up the variety.

My focus on diet days is to ensure I'm getting in the relevant amount of calories for my goal at the time through whole, nutrient - rich foods: meats, healthy fats and lots of fruit and veggies.

And again, depending on where you're at, that maybe really a lot of — really overwhelming for you, cutting out grains, legumes, dairy and primarily having healthy fats, proteins, uhm more veggies and fruit instead of starch.

I milk my own Jersey, eat my own eggs and meat beef, chicken goat; grow many of my own veggies year round, eat lots of cream and butter, the fat on my meat, bone broth; within the last year have given up vegetable oils except olive; gluten free for 2 years; very little organic cane sugar say less than 2 - 3 T. daily, many days none; wine and cheese of my own making, mostly my own and daily; milk and / or water kefir daily; work at home is my exercise along with stretching; 90 % organix in everything.

I started by eating endless amounts of green veggies (ask anyone that knows me — I've got a zucchini in my bag at all times), lots of healthy fats like extra-virgin olive oil and avocado along with lean proteins and healthy carbohydrates from sweet potatoes and gluten - free whole grains such as millet, quinoa and black rice.

If you find yourself using a lot of supplements, instead look at your diet and see where you could be adding more veggies.

If we look at all of the Asian cultures, as long as they stayed on their ancestral diets they remained slim.The ate small amounts of meat, lots of starches and veggies and limited desserts.

For example, eat a lot of steamed veggies or salad at the beginning of your meals — this will go a long way towards helping you attain a healthy weight.

But raising kids, and society at that time, it was a kind of «fringe» thing for a pre-brainwashed mom to attempt, though we did eat a LOT more veggies and a lot less animals than most people did, we still did eat them, especially as the boys got oldLOT more veggies and a lot less animals than most people did, we still did eat them, especially as the boys got oldlot less animals than most people did, we still did eat them, especially as the boys got older.

I am starting to use more and more green leafies and stuff, I found a great way to eat LOTS of it at a time, stick all kinds of veggies in the Ninja and grind it all down and add some flavouring or dressing, you can eat tons of veggies this way!!

At the time there was a lot of truthiness to it, but ultimately I concluded that while there was a sliver of common ground on things like dairy is bad and veggies are good, the rest is pure fantasy.

I have them hardboiled in the morning and in an omelet at night with lots of veggies.

We don't eat a lot of Paleo baked goods at our house but it is really fun to hold a piece of bread around some meat and veggies.

To give some perspective on CRP if you eat a truly healthy diet focusing on healthy proteins, lots of veggies, spices, teas, red wine, and other antioxidants, and relatively low in overall carbohydrates... I've had my CRP tested twice, and my results came in at 0.1 and 0.4, indicating a VERY LOW amount of inflammation in my body as a whole.

I haven't been re-exposed to wheat and have been dedicated at eating the foods recommended in WB (lots of veggies, nuts, cheese, fruit, beef, chicken, fish, etc. and several recipes from the WB books).

I am working at eating real food... lots of fresh chicken breast, sweet potatoes, and fresh veggies for my family.

I spent the morning at our Saturday green market picking up a lot of beautiful fruit, veggies, herbs, some local fish, bread and honey.

You have LOTS on your plate — other then scary veggies;) You seem to rock at everything so you will get the swing of things real soon.

I just recently bought two Chinese dwarf hamsters in mid October and at first they were both the same size but recently I've noticed one is thinner than the other.She hasn't shown any signs of illness and eats but i have noticed the other one is quicker to grab up the treats and is always in the food bowl.She's just more eager to eat but I've seen both eating and drinking and offer lots of veggies and fruit.How much should they weigh?I don't know exactly how old they are but they weren't too young, maybe a few months but not sure.

just looking at the cat and kitten formula, the second ingredient is chicken meal, and the formula contains an awful lot of veggies and fillers.

We eat a lot of fresh fruits and veggies each week, so that definately adds to the bill, plus my husband really likes to have meat at every dinner.