Sentences with phrase «lots of veggies for»

Truffle Pasta with Mushrooms has less than 10 ingredients and lots of veggies for a budget friendly, fancy pasta dinner

This simple vegetarian and vegan bean soup recipe are made with tomatoes and lots of veggies for a nutritious and soothing meal.

Buckwheat noodles should be good for the gf grandson, no curry for the daughter, lots of veggies for the rest of us!

Homemade chicken noodle soup with lots of veggies for me including carrots and celery chunks!

Not exact matches

I focus on lots of brown rice, homemade hummus, roast veggies and greens for most of my savoury meals and porridge with banana for most of my breakfasts.

As for my favorite food, apart from the fact that I like with lots of herbs and veggies I would naturally consider Vietnamese food which brings me back to my roots!

There's also another Christmas recipe up on my youtube channel for stuffed mushrooms, which are incredible — I'm making them as my main on Christmas day, alongside these awesome sprouts, lots of potatoes and heaps of other veggies!

Veganism, for example, can be unbelievably nourishing and rewarding if you interpret it to mean a diet full of veggies, fruit, quinoa, chickpeas, almonds, green juice etc but refined sugar, white pasta and lots of processed food can also be vegan and that's not super healthy!

for, enrich your menu with chia seeds and lots of healthy fruits and veggies.

Now I know there have been a few falafel recipes here and I love them mostly because they are a vehicle for lots of veggies and a good sauce.

I love lentil curries for high - protein veggie meals — so easy to sneak lots of veggies and flavor into those!

And gomashio makes perfect seasoning for a lot of veggies.

Once you complete all of the prep it cooks so quickly and you can include lots of protein and veggies, making for a relatively healthy meal (especially compared to take - out, though I love that too!).

Join a CSA for fresh veggies and use lots of beans and lentils to make whole foods instead of processed foods.

They've got tons of good stuff inside too — eggs, cream, shredded cheese, crispy bacon and lots of fresh sautéed veggies like zucchini, mixed bell peppers, green onion and garlic with a touch of fresh thyme for garnish.

I've been longing for lighter fare — grilled meats and veggies, lots of fresh fruit and herbs... everything cooked outside with the windows and doors open.

I bulked it up with lots of veggies to make it more balanced for everyday eating.

We've been eating a lot of steamed veggies, potatoes and rice for dinners, mainly because my rice cooker does all the cooking and I haven't felt the desire to make anything extravagant yet.

I'm always looking for easy dinner recipes and usually it consists of a piece of grilled or roasted meat with lots of veggies on the side.

Individual portioned stuffin with lots of veggies = you are less stuffed = more room for pie.

and we ate a lot of boiled veggies with our holiday meals — it actually taught me an appreciation for the natural flavour of veggies and our Christmas dinner was actually pretty healthy.

Having lots of roasted veggies in the fridge for weekday lunches is great when you want veggies, but the thought of another salad is making you want to order a panini and fries!

On Sunday morning, I like to prep lots of different veggies, grains, salad dressings, marinades and most Sunday's, waffles for the upcoming week.

I also love stirfries — sometimes I skip the rice / pasta and go for lots & lots of veggies.

«Tis the season for lots of veggies, too.

For this recipe I actually cooked the onions and peppers separate from the beef, however, to save a lot of time you can just cook the veggies together with the beef, this is what I am going to be doing from now on.

I had a lot of sliced veggies leftover that I was going to use for something else, but immediately after having my first taste, I grabbed another pan and made a second batch.

I have given up red meat entirely, I almost always keep lunch vegetarian (sometimes I have tuna, but I typically have beans and / or nuts for protein and lots of veggies).

It has a medium - spice heat to it with lots of veggies including red, yellow, orange and green peppers, onions, garlic, tomatoes - a savory, heartwarming dish for any occasion.

This mild and creamy vegan macaroni salad is reminiscent of the kind sold at deli counters, but with more going for it — namely, lots of veggies.

Peanut sauce doesn't have to be reserved for satay — this Peanut Chicken Stir Fry has a coconut milk and peanut sauce, lean chicken breasts, and lots of veggies.

It has chicken and beans (omit if paleo) for protein, and lots and lots of veggies that provide fiber and nutrients.

It is always a good idea to stick with a clean meat, lots of veggies, good oils, lemon / ACV and herbs for dinner.

Ice pops made from real fruits and veggies are a win - win — lots of fun for kids to eat, and reassuring for parents to know they're giving their children a wholesome treat.

When they're fresh fruits and veggies, that means I need to come up with lots of different recipes for the week in order to use them before they go bad.

Fortunately the summer provides a lot of veggies perfect for fast and easy.I usually use a small pan grill to grill my vegetables, no need to start the barbecue every time.

Crazy Carrot Pops are ice pops made from real fruits and veggies — lots of fun for kids to eat, and reassuring for parents to know they're giving their children a wholesome treat.

ce pops made from real fruits and veggies — lots of fun for kids to eat, and reassuring for parents to know they're giving their children a wholesome treat.

This super colorful, tasty and easy dish is packed with lots of wonderful veggies that will give you the vitamins and nutrients your body is yearning for!

With the many food allergies of people attending the wedding, they offered plenty of vegan options including veggie sushi rolls, black rice, plenty of green veggies & potatoes and even vegan chocolate desserts, plus lots of champagne for me!

I am not saying don't eat carbohydrates, I'm saying save them for fruits and veggies and lots of them.

Every week I buy lots of veggies and promise myself I'll throw together big salads for lunch or dinner.

That dressing also sounds out of this world and my mind is spinning through lots of other uses... as a marinade for grilled veggies, salmon, etc..

For this vegetable pasta recipe, I saute up onions and lots of garlic in olive oil, plus whatever veggies are lounging in the crisper that day and toss it all together with some cooked pasta, a few seasonings, and an extra splash of oil for good measuFor this vegetable pasta recipe, I saute up onions and lots of garlic in olive oil, plus whatever veggies are lounging in the crisper that day and toss it all together with some cooked pasta, a few seasonings, and an extra splash of oil for good measufor good measure.

I like to add a lot of raw veggies to the noodles for extra crunch, flavor, and to make it more filling.

Wanting to try this recipe but I love lots of veggies in my curry do you think I can do that with this recipe or is it just for potato?

I made a Thai inspired coconut milk sauce for them and added lots of raw veggies, avocado (duh) and served it all in a cabbage leaf.

I tend not to eat well while traveling and end up doing the same thing - spending a lot of time in the produce aisle to stock up on fresh veggies for a week of endless salads.

Doing away with the hum - drum name, which to them evoked slow lines, and well... salads in the traditional sense, they chose to define the program by focusing on the garden, a place where a wide variety of fruits and veggies are grown, not just for salads, but for lots of healthy eating choices.

What I like to do to fill my urge for pasta without going overboard is I load it with lots of veggies or a nice hearty puttanesca sauce.