Sentences with phrase «lots of veggies from»

What you will find is an authentic Guatemalan experience: thatch - roofed cabanas perched on the country - side along the river, a fun - loving group of local workers making your meals from scratch with lots of veggies from our garden, an unforgettable, adventurous tour to see Semuc Champey and the water caves, and so much more.

El Retiro lodge is an authentic Guatemalan experience: thatch - roofed cabanas perched on the country - side along the river, a fun - loving group of local workers making your meals from scratch with lots of veggies from our garden, an unforgettable, adventurous tour to see Semuc Champey and the water caves, and so much more.

Not exact matches

As for my favorite food, apart from the fact that I like with lots of herbs and veggies I would naturally consider Vietnamese food which brings me back to my roots!

I do eat lots of it with a spoon, often straight from the processor, but my other (more conventional) favourite way to eat it is in a rainbow bowl of veggies and quinoa, using it as a deliciously creamy dressing!

I've never been to Sicily, but I've always topped my pizzas with more veggies than most and always got funny looks from people who topped there's with lots of cheese!

Anna Szalay, from Hungary, my favourite cuisine is the Indian:) Lots of veggies and spices, less meat

This dish combines crunchiness from the spaghetti squash, lots of flavor from the sautéed veggies and fresh sauce and some extra saltiness from the feta and olives.

-LSB-...] Tuna Thai Red Curry from Strength and Sunshine — If you're a fan of red curry, try this one with tuna and lots of veggies.

We eat a lot of veggies apart from our «junk food».

I didn't get time this year to get very creative with the zucchini and a lot of the other veggies we got in our CSA box combined with some sweet peppers from our pathetic little garden.

I've been making a big effort to eat more raw veggies each day because well I definitely don't follow a raw foods diet I get a biiiiig thumbs up from my body when I eat lots of fresh raw veg.

There's lots of ways to enjoy a delicious summer BBQ — from savoury salads to scrummy desserts and vegan burgers to smoky, grilled veggies, there are so many delish alternatives, even the most devoted carnivore will be happy to indulge in the vegan barbeque.

Each bite is filled with spice, veggies, and lots of protein from those little beans.

From your work you get a hearty, filling, texture - packed meal with lots of veggies and fiber.

For this recipe I actually cooked the onions and peppers separate from the beef, however, to save a lot of time you can just cook the veggies together with the beef, this is what I am going to be doing from now on.

This highly versatile pizza is made from a tapioca flour crust, a homemade tomato sauce, and lots of freshly chopped veggies.

Ice pops made from real fruits and veggies are a win - win — lots of fun for kids to eat, and reassuring for parents to know they're giving their children a wholesome treat.

When thinking spring, I often think of bright green dishes, fresh veggies from the farmer's market, and lots of salad.

Crazy Carrot Pops are ice pops made from real fruits and veggies — lots of fun for kids to eat, and reassuring for parents to know they're giving their children a wholesome treat.

ce pops made from real fruits and veggies — lots of fun for kids to eat, and reassuring for parents to know they're giving their children a wholesome treat.

You can get a lot of vitamins, minerals and fiber from all the wonderful veggies.

I haven't been re-exposed to wheat and have been dedicated at eating the foods recommended in WB (lots of veggies, nuts, cheese, fruit, beef, chicken, fish, etc. and several recipes from the WB books).

I got a lot of the greens and veggies at the farmers» market and used eggs from our chickens.

Ever since we started getting big boxes of delicious vegetables from Hungry Harvest *, we've had to find creativeways to use lots of veggies.

All about soups in the fall months as they are warm and I can use lots of veggies we usually have from our garden.

I threw in lots of different veggies, some hummus, a little lemon tahini dressing, and some leftover Roasted Garlic Artichoke Spread with Fresh Oregano (recipe from E, D&BV) that I made for book club last night.

Biryani mix (I get this from the Indian supermarket) 3 cups brown rice Lots of veggies of your choice.

I always get a lot of inspiration for meat dishes just from my environment, but sometimes I need a little nudge to get creative with veggies.

When I got home from work last night, I made a totally deluxe dinner of a huge stir fry with lots of veggies and homemade won - tons which my sister had made the other day which inspired me.

This recipe is far from a Texas authentic recipe, but it is very tasty and more nutritious because it has lots of beans and veggies.

Even though I try to eat healthy (most of the time) with lots of veggies, fruits, good quality proteins and so on, I still crave a delicious piece of chocolate cake from time to time.

For the past decade I use a wide mouthed thermos for each kid & pack leftovers (heated) from the previous night's supper into it (rice / pasts / potato / grain + main dish) & if the main dish isn't w / lots of veggies, a small container of raw veggies or an apple.

What a lot of people like about these is that the ingredients are all natural and derived from organic fruits and veggies.

From snacks to desserts to smoothies, we've got lots of great recipes that incorporate hidden veggies into healthy eating.

I got a lot of fresh produce for my $ 15 and best of all, my baby got to enjoy healthy baby food purees that were straight from raw fruits and veggies packed with nutrients and even a little fiber.

Mine include the sauce from My Special Pizza, pepperoni, sliced cooked onions and garlic, sliced cooked mushrooms, lots of Havarti and Colby cheese, and perhaps some other cooked veggies.

After a whole lot of searching and testing, and some inspiration from Pinterest, I now manage to get my son to eat most of his fruit & veggies.

Stay away from the pasta and breads and things like that so much... Fruit and Veggies are your best bet, with a mixed or oat cereal... stay away from the rice cereal that seems to make a bm much harder... And lots of water!

While I still consider healthy proteins and lots of veggies the cornerstones of a healthy diet, now that my autoimmune condition is under control I do consume some grains in moderation from time to time, mainly rice.

She already eats an impeccable diet — lots of butter, raw milk, eggs, pastured meat, veggies, fermented food — so what would one be able to do without having to find an (expensive) special dentist that probably is far from where I live?

On top of making sure that kids are consuming a lot of protein from quality sources, an abundance of green veggies and plenty of healthy fats, I often find that children benefit from:

I started by eating endless amounts of green veggies (ask anyone that knows me — I've got a zucchini in my bag at all times), lots of healthy fats like extra-virgin olive oil and avocado along with lean proteins and healthy carbohydrates from sweet potatoes and gluten - free whole grains such as millet, quinoa and black rice.

Incorporating animal protein from healthy pasture - raised animals, fats from naturally occurring sources, fermented foods, and organic fruits and veggies will provide lots of needed nutrients for your growing fetus.

We eat lots of fresh organic fruits, veggies and a huge leafy green salad each day with dressing made from fruits and veggies.

This looks like plenty of protein and egg yolks, both rich sources of amino acids and B vitamins; lots of veggies and antioxidants (think bright colors); and essential fatty acids from wild fish and sardines.

You need to get your calories from somewhere, and fruit and veggies alone just isn't going to cut it — unless you're happy to do a lot of non-stop chewing.

A simple salad loaded with lots of fresh veggies and an easy dressing makes this great for a meal on its own or a delicious side dish!Did you know that couscous is just small beads of pasta made from semolina.

Washing down your barbequed meal with a glass of unsweetened iced tea (rich in antioxidants) and also a good salad with lots of raw veggies can provide the antioxidants needed to counteract the effect of HCAs in your body from grilled meat.

Well my sister and brother in law started vegan last year, I have notice they lost weight and have no cholesterol but my sister is looking older than me and wrinkly she doesn't drink much water she believes she gets all she needs from veggies and fruit which I disagree, also when you go on a whole food plant based diet are you getting your protein in every meal by adding chick peas, lentil, black beans or kidney beans, hair does use a lot of protein and its need to repair damage from any disease, specially after age 30, or else the body will start by eating the toxins then the fat and finally the muscles and fat from breast.

There won't be counting calories or low - fat diet dogma here, but there will be real food health posts and nourishing recipes made with quality, whole food ingredients: lots of gorgeous veggies, good fats, fermented, probiotic - rich foods, bone broths and grass - fed / pasture - raised meats and definitely gluten - free sweet treats from time to time.