Sentences with phrase «lots of veggies like»

Love curries with lots of veggies like this one!

Enjoy falafel in a big salad bowl with lots of veggies like this one (mine has beets, carrots, broccoli, cilantro, pita chips and a drizzle of tahini) or in whole wheat pita or just straight up.

Calcium can be found in abundance with lots of veggies like broccoli, kale, collard greens, and more.

Tortellini salad with lots of veggies like peas, corn and peppers with a light vinaigrette dressing and lots of herbs.

Not exact matches

As for my favorite food, apart from the fact that I like with lots of herbs and veggies I would naturally consider Vietnamese food which brings me back to my roots!

While some of the houses are dedicated to traditional veggies like tomatoes, cucumbers, and eggplant, others are dedicated to peppers — lots of them!

I like a lot of black pepper in my macaroni salad; something about its peppery taste that mingles perfectly with the cool, mayo dressing and crispy veggies.

When it comes to soup, I like lots of texture, particularly that lovely contrast between a warm, nourishing broth, and lots of fresh, raw veggies piled on top, that so often pops up in Asian - inspired recipes.

I kind of like that the Tone It Up plan focus on lots of veggies + protein but I'll definitely go back to eating some real pasta and bread on Sunday!

They've got tons of good stuff inside too — eggs, cream, shredded cheese, crispy bacon and lots of fresh sautéed veggies like zucchini, mixed bell peppers, green onion and garlic with a touch of fresh thyme for garnish.

We like most all veggies and eat lots of them.

Like you, I make variations of sweet potato hash a lot, but I've never shredded my potatoes / veggies.

But we like a lot of veggies in our stew.

In addition to those two star ingredients, there are a whole lot of veggies hidden in there too, like carrots, shallots, celery, garlic, red pepper, and tomatoes.

When it comes to stir fry, I like to eat a lot of veggies & tofu & beancurd.

On Sunday morning, I like to prep lots of different veggies, grains, salad dressings, marinades and most Sunday's, waffles for the upcoming week.

This is a tasty and healthy twist on traditional Baked Ziti, using Colavita Rotini pasta with Italian Sausage and lots of colorful summer veggies like zucchini, squash, mushrooms, onions and garlic!

If you are ready to commit to better health through nutrition the best advise I can give you is start simple - lots of fresh veggies, lower sugar fruits like berries, nuts, pasture - raised meats and eggs.

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

It's starting to feel a lot like spring around here this week and some of my favorite spring recipes include lots of grilled veggies.

Grilled Cauliflower Steaks with Fresh Corn and Black Bean Salsa: Hope you like your steak well done, and topped with lots of delicious legumes and veggies.

Spanish rice is another essential ingredient of this magical burrito (which also includes black beans and lots of fresh veggies like purple onion, corn, red pepper, lettuce and tomato, along with a generous dollop of mashed avocado and some fresh cilantro).

Plus you get all these great benefits: lots of green veggies, plenty of fruits, an abundant amount of nature's vitamins, and you get what your body needs — like live enzymes and essential amino acids (protein).

I wanted to customize fajita - like vegetables with the spiciness that I like without a lot of salt and some of my favorite veggies.

This vegan lentil loaf is 100 % meat - free, delicious and super healthy as it's packed with lots of good stuff like different veggies, nuts, seeds and oats!

The cinnamon and cloves give a depth to the chili and I wouldn't consider omitting them.As an east coast girl who likes her chili with beans, tomatoes and lots of veggies, I did find this to be quite rich.

I like to add a lot of raw veggies to the noodles for extra crunch, flavor, and to make it more filling.

I love soups that are easy to make like this one, just throwing some veggies to an oven tray with lots of spices, blend it all and you are done with a really delicious beetroot pumpkin soup.

I ate a lot of salads / side veggies like this on our vacation.

It might seem like a lot of sauce, but remember that all those fresh, crunchy veggies are in the mix, too.

I know a lot of restaurant Mexican dishes are smothered in cheese and sauce and that's okay, but my favorite dishes are always the ones that boast fresh and colorful ingredients like veggies and beans.

In the meantime I'm doing my best to feed it lots of healthy seasonal veggies like kale and butternut squash.

At home, I like to have grilled chicken salads with lots of roasted veggies, cheese and a light vinaigrette.

I added lots of veggies to our eggs, like: mushrooms, spinach, kale, and peppers.

What I like to do to fill my urge for pasta without going overboard is I load it with lots of veggies or a nice hearty puttanesca sauce.

It features lots of yummy veggies like spinach, carrots, and mushrooms.

And I love using untraditional veggies that have a lot of nutrition, like rutabaga and parsnips.

Eat lots of green leafy veggies, and those rich in color like red cabbage, red onions, peppers, etc..

When I first saw the zoodles, I was fascinated, because for one I like eating a lot of veggies.

Easy cheesy green vegetable lasagna packed with a lot of veggies, like zucchini, broccoli, celery, green onion and mushrooms.

Although the Indonesian cuisine is very veggie friendly (you can always easily order some veggies with tofu and rice) lots of restaurants were serving mostly seafood and fish and lots of touristy dishes, like burgers and pizzas which I am definitely not a fan of.

Adding in lots of healthy veggies like onions makes this even more powerful.

I like to use a healthier pasta and then add in lots of fresh veggies.

The most time - consuming part is chopping all the veggies, but if you're like me, that could be a lot of fun... even therapeutic;).

Lunch is lots of snacky foods like hummus and vegan cheese with veggies and crackers, and dinner is a special occasion meal like stuffed shells or wellington.

-LSB-...] is an interesting project you can do, check out others that she has made (Click The Pic To Re-Pin) Home Cooking Memories / / Hummus - Pita - Pizzas This looks like a great pizza for summer, lighter, lots of veggies, on a great hummus base (Click -LSB-...]

I think is make this with a while lot of veggies instead of beans and corn, like bell pepper, carrot, celery... Yum!

It took me a few weeks into school before I could bring back the «chipotle - like» meal line (with lots of fresh veggies).

What a lot of people like about these is that the ingredients are all natural and derived from organic fruits and veggies.

Kale chips and green smoothie Facebook posts seem like public proof of «good» parenting, and there is a lot of guilt for many parents if their child resists veggies.