Sentences with phrase «lots of walnuts»

I made this and put lots of walnuts in also.

I ate my steaks, fish or chicken with lots of all kind of raw salads (green veggies, tomatoes, cucumbers, etc), all kinds of 2 minute cooked cream soups, eggs, bacon, Ezequiel bread, smoothies with soy milk, eat lots of walnuts, pistachios, natural dips with raw veggies.

More: Animal study: eating lots of walnuts helps fight prostate cancer 02.05.2017 Nuts increase survival chances of prostate cancer patients 05.05.2017 Eat nuts or peanuts and live longer 28.12.2013

I'm confused and / or frustrated, I've been doin the keto - diet since Jan 1st trying to data round 20g of carbs per day most recently I have been eating lots of walnuts and macadamia nuts inbetween meals or late at night.

This bread has go a thick crust and a great taste, with lots of walnuts inside.

I have a lot of walnuts and pecans lying around the house and I was wondering do you think I could use one or both in place of the almonds next time?

Hi Michelle, can you tell me the best way to remove the bread out of the pan so as not to lose a lot of the walnut topping?

Sometimes I like a lot of walnuts, so days it's more apple that I want.

Plus, you don't need to eat a lot of walnuts to get the benefits, only about seven walnuts a day.

Not exact matches

Here's why it is SO versatile: you can drizzle it in Sriracha, sprinkle it with lime and chili flakes, fold in lots of basil and sundried tomatoes, add walnuts and grapes... seriously, you can make it whatever you want it to be!

I may just try these with walnuts or almonds since I happen to have a lot of those on hand.

And I saw a lot of versions that used walnuts, but since I prefer pecans, that is what I went with.

Sure there are lots of keto friendly options that don't use any kind of bread — for example my cauliflower sausage and walnut stuffing is delicious and goes great with any roasted bird — especially my Easy Sage Roasted Turkey!

The dream bar would have a lot of whey protein, a handful of roughly chopped nuts for the crunchiness (walnuts / almonds / hazelnuts), orange zest and some good source of fiber (coconut flour / oatmeal bran).»

You get lots of protein energy and I add it to my morning smoothies that contain: celery carrots avocado walnuts 2eggs almond milk oj h2o froz tart cherries froz bananas froz blueberries & froz kale.

I get into healthy eating a lot with what I do, but adding more omega 3 fatty acids that are found in wild salmon, healthy fats, hemp seeds, walnuts, flax oil — lots of food help the brain in repairing itself.

There are lots of ways to boost the protein in salads, everyone should be aiming to get 25 — 30 grams of protein per meal adding beans (edamame, garbanzo, and black beans are some of my favorites) and adding a modest amount of nuts with heart - healthy oils like (almonds, walnuts and pistachios are so good) are two ways to reach optimal protein intake — I also love these Snack Crisps from Eat Enlightened.

There is a lot going on here, shredded coconut, crunchy walnuts, collops of almond butter, chunks of banana and a topping of chewy pieces of dried banana.

A summer fruit salad - berries, peaches and pluots drizzled with a citrusy lemongrass and honey dressing, topped with toasted walnuts, and lots of mint.

This lovely tart from Dreena Burton's «Let Them Eat Vegan» is aptly named, «Festive Chickpea Tart», and is packed with savoury herbs and cranberries for lots of flavour, along with chickpeas, walnuts and oats to make a really hearty meal.

I added a lot of chopped walnuts that were already roasted, dried cranberries, and a teaspoon of vanilla extract.

I was lucky enough to join a food prep party with Tara so I had lots of snacks like walnut + sunflower seed trail mix, hard boiled eggs, and roasted sweet potatoes to bring with me to Albuquerque for my work trip.

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

I gathered a lot of healthy ingredients like cereals, walnuts, raisins, seeds, banana, yogurt and eggs.

I also do not eat a lot of dried fruits, so apart from 1/4 cup of either raisins or dried (homemade) cranberries, I use a cup of the following ingredients (depending on what I have on hand at the time)-- sesame seeds, pumpkin seeds, unsweetened shredded coconut, poppy seeds, sunflower seeds, chopped walnuts / pecans / almonds.

I use lots of fresh herbs, dried rose petals, toasted walnuts and a pop of added color and tartness from dried cranberries.

We don't eat a lot of meat and also keep a kosher kitchen, so here are my go to's these days: three bean veggie chili (inspired by whole foods — GREAT leftover food); roast chicken (Ina's); stir fries with tofu or chicken (super into cabbage and you can get it to taste like moo shoo with the proper sauces); roasted brussel sprouts with barley, cranberries, walnuts, and some goat cheese depending on who you are; grilled chicken (breasts... I know they're not your thing).

My mom LOVES oatmeal cookies with lots of raisins and walnuts.

I like my carrot cake full of goodies like crushed pineapple, coconut, raisins, and walnuts — so I will warn you, this cake weighs a lot!

Celery has a lot of natural umami, and while I'm typically not a fan of nuts in my salads, the walnuts balance out flavors beautifully.

Lots of healthy fruit and walnuts and with no additional sugar, this was just the right side of sweet for our taste.

I made Rolled Oats with Blueberries and Walnuts and let it sit a while in a lot of Soy Milk to soften up.

(Even though yours is pecans I'll sub in walnuts) I've amassed lots of flours and other items to cook grain free but it's gotten a little out of control so my plan is to organize and use up stuff while finding a few staples that I make consistently to have on hand each week or month.

What I was really looking for was something to use up lots of ingredients I have; more specifically coconut, chocolate chips and walnuts... can you believe??

The walnuts and pecans work really well because they have lots of nooks and crannies to hold the honey and spices.

About 4 weeks ago I changed to a paleo diet, eliminating the grains, legumes, and beans, but still consuming a lot of almonds, sunflower seeds, sesame seeds, and walnuts.

The synergy of flavors of arugula, fresh figs, and toasty maple - flavored walnuts prove that you don't need a lot of ingredients to create an exciting salad.

This time around we made walnut encrusted tempeh, sweet cabbage salad, quinoa pesto salad, Indian potato salad (geeze, that's a lot of salads) and a raw fruit tart.

I made a lot of replacements with things I already had in my apartment - Pecans in place of walnuts, oregano in place of fresh thyme, and honey in place of syrup - was still delicious!

I want to make this tomorrow night, and I have everything to make it except walnuts: (I have lots of pecans and almonds though.

I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the mixture, I skipped the walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple butter in the sauce and just processed it til it was slightly chunky.

He has lots of food allergies and can not have gluten, dairy, egg, coconut and all nuts except walnut so this recipe was perfect.

I like adding orange zest, walnuts or pecans and a lot of cinnamon; I think this Read more

That's a lot of freaking walnuts.

Rolling up a mixture of walnuts, apples, agave, and just a tiny touch of orange blossom water for that floral hint you'd find in honey, the standard buttery rugelach dough becomes a whole lot more special.

These cookies are made with lots of good things: carrots, oats, flax, walnuts, pepitas, cranberries and quinoa.

I use my blender for making pesto (the recipe I use also calls for walnuts)-- lots of pesto to freeze to enjoy all year long.

Crunchy green beans taste wonderful in a rich, nutty coating of walnuts and lots of garlic and ginger.

I ordered a stew with lots of spinach, parsley, and pine nuts; another stew with pomegranates and walnuts; a salad of chopped cucumber, parsley, tomato, and onions; and broiled chicken soaked in turmeric and saffron.

Add apple, walnuts, a touch of almond milk, and a whole lot of cinnamon.