Sentences with phrase «lots of yogurt»

He will be drinking kombucha, kefir, and eating lots of yogurt, but he needs all the help he can get!

Their secret, of course, was eating lots of yogurt.

My son stopped nursing at six months, but he ate a really well balanced diet, lots of yogurt, different grains, vegetables, etc. and I never introduced formula.

Scarlett won't drink milk and is almost done nursing, so we offer her lots of yogurt.

I made up for it by offering smoothies disguised as milkshakes and offering lots of yogurt and cheese, but I did worry for his calcium intake just a little.

I make it with a blend of whole wheat and all - purpose flours, lots of yogurt, and the darkest brown sugar I can get my hands on.

Stock your fridge with lots of yogurt and soup before hand.

It was a nice moist cake, it had lots of yogurt in too.

Currently we eat a lot of yogurt, granola and fruit for breakfast.

I also happen to have a lot of yogurt on hand so I may have to make some of these.

A lot of yogurt brands now carry different flavours (strawberry, blueberry, cherry, etc.) in the 0 % MF.

I am totally getting off point here, so anyway, the point is I eat a lot of yogurt and granola.

Eating lot of yogurt rarely causes this type of reaction as the effect on digestive health is much milder.

People who eat a lot of yogurt appear to have more lactobacilli in their intestines.

A lot of yogurts are full of added sugars.

Whether you are pulling together a team to run in a race to find the cure, or eating a lot of yogurt and saving the lids, post about it.

Not exact matches

Serve 1 cup full - fat greek yogurt (or coconut yogurt) Ginger Honey (simply stir lots of freshly grated ginger into honey over low heat) 10 - 15 almonds, chopped ground cinnamon

There are lots of amazing breakfast recipes from turmeric and ginger spiced porridge, to strawberry and vanilla cashew yogurt and a carrot, pear and raisin bircher muesli.

This is probably the most comforting dinner we have ever made, with lots of warm, sweet flavours that contrast the tangy yogurt and fresh pomegranate seeds on top.

I love working out and lifting weights, and a lot of my everyday protein comes from eggs, chicken, meats and dairy such as yogurt and cottage cheese.

I imagine these would still work but I tend to avoid 0 % yogurts as they often contain a lot of added sugars, and many almond milk brands like this will contain additives and preservatives.

I served mine with a small salad; but at the party they will be served with a frittata, yogurt parfaits, fruit salad, cranberry cocktails, coffee, and lots of cookies.

There are a lot of great vegan yogurts out there including almond yogurt and coconut yogurt.

While the grill heats, the chicken soaks in a yogurt - and - spice marinade which helps tenderize the meat and brings lots of tangy flavor to the dish.

Ryan and I both eat lots of plain Greek yogurt and the thickness and extra protein of Siggi's sounds so good.

Technically, I am a strict lacto - ovo - vegetarian (I eat dairy (generally only cheese and yogurt) and eggs), a part - time vegan, and a lot of times, a raw foodist.

I have a lot of poppy seeds... actually, I think I have all of these ingredients at the ready, but only half the required amount of yogurt.

Dressing - 1/2 cup sour cream - 1/2 cup Greek yogurt -1 / 2 cup olive oil -1 ripe avocado -1 / 3 cup lime juice -2 cloves of garlic - handful of cilantro (we like a lot!)

There are lots of websites which discuss making raw milk yogurt so you might want to check some of them out.

Then there is cottage cheese and low fat yogurt, granulated sugar, and lots of continental meat all at significantly lower prices.

... more tomatoes, sour cream, yogurt... The pasta has absorbed a lot of the sauce.

Sometimes I just use some yogurt for this sauce, then it is really a super quick recipe, but now I had a lot of cashew creams left from the day before, so I thought of trying it out with that, and I am so happy I did, it tastes amazing!

I use the whip not the paddle to mix first the eggs getting in lots of air and and fold in 2 cups of thick yogurt cheese.

I made the following alterations: — substituted nonfat yogurt for coconut milk — used a ton more spices — lots of coriander, ginger, a bit of cayenne and red pepper flakes, a bit of curry, and of course lots of freshly ground pepper — skipped the rice.

For nearly a decade, siggi's Icelandic - style yogurt (called skyr) has steadily earned fans nationwide for its creamy flavor, simple ingredients and not a lot of sugar.

, but I do eat a lot of B - fast «parfaits,» they always seem to contain yogurt (doesn't bother my stomach) with whatever fresh fruit is in the house, cinnamon and a chopped up gnu bar (This is an awsome combo, crunchy, sweet, chewy, creamy... it has it all!

The combination of fat, protein and flavor, without any artificial ingredients or a lot of sugar, is why I love siggi's whole - milk yogurt as a snack or after a workout.»

To use yogurt or not to use yogurt??? I found LOTS of opinions, but none from «trusted» sources (such as yourself).

A healthy and delicious 100 % whole wheat carrot muffin recipe made with Greek yogurt, coconut oil, maple syrup and a whole lot of love < 3

This included things like pre-made veggie burgers, granola, non-dairy yogurts, creamer, and jam (basically, a lot of everyday staples with sneaky ingredients like «natural» flavors that I would

That made me sad because yogurt is a healthy cultured food that offers lots of probiotics.

You can also add in lots of fruit, and yogurt or milk.

Not at all, there's a lot going on in here with the tangy yogurt, zest of the lemon, orange blossom.

I also eat a lot of fruit, roasted veggies, hummus, cheese, eggs, baked tofu, peanut butter and jelly sandwiches, and Greek yogurt.

We make a variety of chile relishes and use them with yogurt a lot, even with mashed potatoes.

Use the best quality yogurt for a tasty dessert with lots of nutrition.

The texture of the finished bread is very moist, and a little spongy as a lot of breads are that use yogurt; this is not a bad thing, I like this in my breads.

This granola recipe packs a lot of crunch and just imagine how awesome this is going to taste doused in almond milk or dolloped with heaps of vegan yogurt...

We've done quite a bit of work with cottage cheese — which some people see as the next Greek yogurt — it's high protein and low in sugar and it's pretty clean flavored and neutral and you can work with a lot of different flavor components.

We usually add orange juice to our fruit salad, but this Fresh Fruit Salad with Honey Yogurt Dip is definitely something different without a lot of extra preparation.