Sentences with phrase «lots of yogurt in»

It was a nice moist cake, it had lots of yogurt in too.

Not exact matches

While the grill heats, the chicken soaks in a yogurt - and - spice marinade which helps tenderize the meat and brings lots of tangy flavor to the dish.

I use the whip not the paddle to mix first the eggs getting in lots of air and and fold in 2 cups of thick yogurt cheese.

, but I do eat a lot of B - fast «parfaits,» they always seem to contain yogurt (doesn't bother my stomach) with whatever fresh fruit is in the house, cinnamon and a chopped up gnu bar (This is an awsome combo, crunchy, sweet, chewy, creamy... it has it all!

You can also add in lots of fruit, and yogurt or milk.

Not at all, there's a lot going on in here with the tangy yogurt, zest of the lemon, orange blossom.

The texture of the finished bread is very moist, and a little spongy as a lot of breads are that use yogurt; this is not a bad thing, I like this in my breads.

This granola recipe packs a lot of crunch and just imagine how awesome this is going to taste doused in almond milk or dolloped with heaps of vegan yogurt...

We've done quite a bit of work with cottage cheese — which some people see as the next Greek yogurt — it's high protein and low in sugar and it's pretty clean flavored and neutral and you can work with a lot of different flavor components.

Extremely easy and economical, and resulted in a very mild yogurt that doesn't require much sweetening, and has lots of versatility.

I've made some changes in the last couple years to swap a lot of my dairy eating out — i.e. I use plant - based protein powders now & I've been eating dairy free yogurt most of the time — and at this point, all that's really left is eating ice cream & cheese.

We use a lot of plain soy yogurt in cooking, but there is only one really good brand sold in Finland, called Alpro.

I myself like to make a simple yogurt cake with a lot of plums sunk in the batter and just eat that for pretty much every meal until it's gone, breakfast included.

If you replaced yogurt in any kind of trifle or parfait and throw in a lot of fruit, it basically a breakfast food.

Greek Spinach Veggie Burgers: Flavored with feta cheese, garlic and lots of herbs, this baby can be eaten in between a bun or in a pita with yogurt and roasted red peppers for a low - carb option.

I love the added white chocolate chips... Since it has still been so hot in Houston, I've been making a lot of Pumpkin Smoothie and Pumpkin Greek Yogurt Bowls... Too hot yet for the other recipes!

→ Read more about calcium in dairy here A lot of you guys are confused about probiotics and most likely buy one of these yogurts stating «Probiotic» and think that's it.

Makena isn't a fan of many yogurts, but the one she does like happens to have lots of yummy flavors AND is a lot lower in sugar than most.

This flavor in these chicken thigh skewers comes from a flavorful marinade of yogurt, coconut milk, and lots of peanut butter.

I was pretty hungry as soon as I woke up, so I made a yogurt breakfast bowl with dairy - free forager project «cashewgurt» in blueberry, with coconut granola and lots of blueberries!

A lot of yogurt brands now carry different flavours (strawberry, blueberry, cherry, etc.) in the 0 % MF.

Hi Rachel, The cake recipe took a lot of trial and error to come up with — the yogurt, carrots and cocoa are essential in making sure they turn out right.

Now, in the first version I used quite a lot of plain soy yogurt as well, but it came out too runny.

Without a lot of research, just wild instinct, I started taking 1 tb turmeric in a 1/4 cup plain yogurt with a teaspoon of raw local honey.

The yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

Cinnamon, pine nuts, yogurt, yum... I've even got lots of cooked grains in the frig today — quinoa, freekah and brown rice.

It's firmer than some name - brand low - fat plain yogurts and thus makes a great substitution for mayo and sour cream in a lot of dishes and dips.

These have been strained several times, which pulls out a lot of the lactose, water, and whey — resulting in a higher protein, lower carb yogurt.

Vegetables cut up in the fridge, hummus (lots of it) on hand, fruit basket full, raw nut containers refilled and yogurt stock at full capacity (see 50 Healthy Snacks... 100 Calories or Less).

We eat lots of Greek yogurt in my family (one son goes through 3 large containers a week), but recently we began to add up our grocery receipts and we realized that the price has been creeping up to a point where a 32 ounce container of Chobani or Fage Low Fat Greek Yogurt costs between $ 5.59 and $ 7.49, depending on the store, and it doesn't go on sale all that yogurt in my family (one son goes through 3 large containers a week), but recently we began to add up our grocery receipts and we realized that the price has been creeping up to a point where a 32 ounce container of Chobani or Fage Low Fat Greek Yogurt costs between $ 5.59 and $ 7.49, depending on the store, and it doesn't go on sale all that Yogurt costs between $ 5.59 and $ 7.49, depending on the store, and it doesn't go on sale all that often.

But there's also lots of plain yogurt and milk in there, resulting in a moist but not - at - all greasy cornbread our kids love.

You can feel a lot better about your child eating yogurt or applesauce when you are in a hurry instead of the convenient and often not - so - healthy crackers and cereal.

I know a lot of parents who insist on packing fruits and vegetables (or yogurt, cheese...) knowing full well that their children will never, in a million years, eat these items.

In addition, your child needs all the fat dairy can offer right now and full - fat yogurt is sometimes hard to find, especially without lots of added ingredients.The fewer ingredients the better — just milk and live and active cultures is best — but if there is a small amount of sugar or pectin in addition to fruit, this is better than a lot of artificial ingredientIn addition, your child needs all the fat dairy can offer right now and full - fat yogurt is sometimes hard to find, especially without lots of added ingredients.The fewer ingredients the better — just milk and live and active cultures is best — but if there is a small amount of sugar or pectin in addition to fruit, this is better than a lot of artificial ingredientin addition to fruit, this is better than a lot of artificial ingredients.

Whole milk yogurt doesn't always come in lots of flavors.

But there's also lots of plain yogurt and milk in there, resulting...

But this doesn't mean you have to pour milk down your kid's throat or worry if your kid can't have it — in fact, many pediatricians tell parents to take it easy on the milk, especially if kids eat a lot of cheese or yogurt, because children who are constantly chowing down on dairy may not ultimately get a balanced diet.

He is 11 months old now, and while he eats noodles and bananas and yogurt and lots of other things for dinner, I always make sure that he gets a cup of rice cereal in addition.

I love lots of different bits and bites in my creations, so this trail mix is packed with five bite - sized cereals, a delicious assortment of dried fruit, healthy raw pumpkin seeds, yummy yogurt - covered raisins, and a sprinkling of mini chocolate chips.

Salad with lots of lettuce, topped with chicken, tomatoes, and plain greek yogurt (in place of sour cream)

When we lug home groceries, yogurt tends to take up a lot of room in a bag, and I find that we rip through it.

People often hear the word smoothie and think it's a healthy snack or meal replacement, but most are very high in sugary ingredients such as fruit juice, frozen yogurt, honey, and bananas or they contain a lot of fat (think ice cream, peanut butter, syrups or chocolate).

Because many frozen desserts like ice cream and frozen yogurt contain gluten (especially if they have mix - ins like candy, cookie pieces, and the like) or may be susceptible to cross-contamination, reading labels will save you a lot of aggravation.

It's been years since I've had one, but the flavors in this breakfast remind me a lot of a fruit and yogurt parfait.

Second, add «fermentable fibers» to your diet, which are also called prebiotics (sweet potato, yam, yucca, etc.) and eat a lot of fermented foods like kefir, sauerkraut, and certain types of yogurt (but most yogurts found in your grocery store are simply milk with sugar and are NOT healthy) You can also supplement with probiotics, but make sure to start slow and build up.

«There is a lot of sugar in yogurt, and the full - fat versions help to slow digestion, lessening the insulin response,» says Danielle Omar, MS, R.D., an integrative dietitian in Fairfax, Virginia.

I can tell you yogurt and a lot of the so - called good bacteria they cause brain fog in a substantial number of people including women over 40 and under 40.

BUT commercial yogurt and kefir found in most grocery stores are to be avoided since they typically contain a lot of heavily processed ingredients (from the pasteurized milk to the sugar or artificial sweetener).

i see sheep's milk yogurt in lots of organic markets, health food stores, safeway, freddie's, whole foods,.....

Between artificial sweeteners, stabilizers, preservatives, and high fructose corn syrup, there can be a lot of non-yogurt ingredients in your yogurt cup.