I am excited abt this recipe... I
LOVE iceberg lettuce and silly me, while I often enjoy wedges of it when I am not in the mood to prepare a whole
salad for dinner, I have never enjoyed it wedged WITH DRESSING!
Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish added, crispy
iceberg lettuce with no nutritional value whatsoever, bacon crumbles or sliced green olives, scallions, chives... Egg
salad is just a high - protein base for hundreds of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French
loves with the middles hollowed out to make room for all of the veggies you add.
I
love caesar
salad but know its one of the less healthy
salad options due to the heavy dressing, croutons, and lack of nutrition in
iceberg lettuce.