Because while
I love Moong dal and other lentils used in Indian cooking, I dislike the earthy taste of brown lentils.
I love moong daal and make so many different kinds of meals with it.We make an Indian classic «Daal Palak» which I make with split yellow moong and split red gram and spinach.
Not exact matches
that's very unusual ingredient for boorelu,
love the idea of using something other than usual
moong dal:)
love the colur and texture of the soup.U can also replace 1 tblsp yellow
moong dal for maida.just add while pressure cooking.
Those are the ones I grew up with as a child, also eating a lot of
moong dahl, but I'd
love to experiment.
As
moong dal or green gram is very healthy I would
love to update different recipes that can be made with
moong dal.