Because while
I love Moong dal and other lentils used in Indian cooking, I dislike the earthy taste of brown lentils.
Not exact matches
that's very unusual ingredient for boorelu,
love the idea of using something other than usual
moong dal:)
love the colur and texture of the soup.U can also replace 1 tblsp yellow
moong dal for maida.just add while pressure cooking.
As
moong dal or green gram is very healthy I would
love to update different recipes that can be made with
moong dal.