Sentences with phrase «love about a season»

I have always had a love / hate relationship with Autumn, and although there's plenty to love about the season, I'm also always saddened to see my favorite season, Summer, coming to a close.

It's one of the many things I love about this season!

There are so many things I love about this season in particular: the feeling of pulling on that ultra-soft favorite sweater for the first time, bundling in a cozy blanket while sipping coffee on the front porch and the fact that everything seems to subtly slow down.

Here are three things I love about this season: 1.

From the beginning, Stranger Things season 2 bring back everything I loved about season 1... and then builds upon it from there.

From the contrived Jim - Pam subplot, to the complete devolution of the Andy Bernard character (somehow making him more annoying in the process), there wasn't much to love about this season apart from the well - crafted series finale.

«We focused on what fans loved about season 1 and amped up the visual effects, cinematography, and stunts so season 2 is going to be louder, faster and more electrifying than anything you've seen from us before!»

Day 22 — Twenty Little Things: Today, make a list of 20 little things you love about this season of your life in your home.

I've never thought of it quite like that, but it's the perfect expression of everything I love about this season.

Not exact matches

The holiday season is supposed to be about getting together with loved ones, indulging in good food and drink, and finding a some time to kick back a little and reflect on the year that's passed.

The kids unwrap their small Valentine's and maybe this is a season for the soul, a time for love because maybe, as Lent literally is an old word about lengthening, about spring — this is a season of more, a season of growth.

«I love stewardship season because I get so excited about what people will say,» one member said.

If you are at all interested in learning more about how and why people who love Jesus — why long time faithful disciples who have a high view of Scripture with a deeply Christian ethic around sexuality — are arriving at this conclusion, I would commend to you a season of bible study and theological reading and prayer in company with the Holy Spirit and the body of Christ.

Seasoned political observers know what to expect from the candidates — a dozen or so very ambitious people, flag - pinned and furrow - browed, speaking earnestly about their love for America.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

But I still get excited when cranberry season rolls around, because with it comes everything I love about fall.

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Love recipes with a story, my husband and I were talking about «the football season» just the other day.

Here's what I love most about them — they're bite - sized little nibbles infused with all the flavors of the season and super easy to make.

So, you know how I was just talking about how much I love Fall and it's the bestest of all the seasons?

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

I get super excited about apple season, so I understand your tomato love.

So the fantasy of lavish, sit down meals that I spend hours preparing, sitting down in our nice clothes, and having long chats over wine about everything we love about the holiday season — well, at this point is more fantasy than reality.

I do love lentils, especially with an egg, and you're so right about this being a lovely in - between seasons salad.

Fall and football season is officially upon us and I don't know about you all but I absolutely love tailgating and having fun gatherings with family and friends to watch the big game!

Love all about strawberries, regardless of the season.

What I love about making lettuce wraps is that you can adjust the taste to your preferences... use some different veggies you love, add some extra seasoning... have fun with it!

My old friend and co-worker Jeannie Y and I use to talk about how we loved the smell made by the furnace when you turn it on for the first time of the season.

One thing I love about the change of seasons, whether it's spring to summer or summer to fall, is that all my favorite brands roll out fun new flavors and seasonal specialties!

don't get me wrong, i love me some fried green tomatoes, but somehow, this summer in the jar is making me feel good about the season passing...

What I love about this recipe, is everything from A to Z. It's easy, involves a handful of ingredients, is nutrient dense, can easily be made in bulk, has tons of texture, flavor, aesthetic appeal, non vegan approved, a dressing that goes well with anything and is perf for any season!

I love white fish, and so this was a great cod recipe — I sauteed two thicker pieces in the oil on both sides before simmering with the olives, tomatoes, and seasoning for about 6 - 8 min total (b / c of thickness).

-LSB-...] I mentioned in my last post about blueberry lavender butter, I love summer fruit season and I feel very lucky to live in northern California, where I'm -LSB-...]

I, for example, am not too crazy about seitan but I totally love tofu and find it makes a great «meat» substitute when you prepare and season it just right.

What I love about the spice marinade is that it doesn't just season the lamb and enrich the taste, but it also combines nutrient dense ingredients like garlic, ginger, turmeric and cumin that boost the immune system and help your overall well being.

I worried for a brief hour or so about my new found addiction to Biscoff, and the scale certainly shows the result of such love, but it's the holiday season, so I'll worry about the weight when making New Year's resolutions!

From the changing of the leaves to warm drinks and football to fall scarves, I love everything about this season.

1 onion 5 cloves of garlic (mmm I LOVE Garlic, so good for you especially in cold and flu season) 1 bunch of washed trimmed fresh parsley 1T fresh oregano (or 2tsp dried) sea salt to taste (usually about 1/2 tsp) 1/2 -3 / 4 tsp red pepper flakes (depending how spicy you like it) 1/2 tsp ground black pepper 1/3 — 1/2 cup olive oil (add slowly till you get the right texture) 1/2 cup red wine vinegar water a needed

That's what we love about it the most — there's nothing better than salmon baked in foil with your favorite seasonings and fresh veggies.

We love to share news about our growing selection of certified organic spices, seasonings, and baking flavors and commitment to organic agriculture.

One of the many things I love about this time of year is the beginning of beet season.

-- added 8 white mushrooms chopped — subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice

I typically season and bake tofu, but lately I've been making tofu scrambles.There's a lot to love about a tofu scramble.

What I love about these all - purpose seasonings is the divine aroma of each blend.

To make this Vegetarian and Vegan you'll love the Blackened Seasoning Mix on sweet potatoes, grilled vegetables, polenta, stuffed mushrooms or just about anything you fancy.

I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with ground turkey and brown rice, seasoned with cumin and spices and topped with cheese are my favorite!

What I love about it is that it can be used as a condiment for spicing up a finished plate or as a seasoning for sauces, stews, and braises.

Cut (or tear) about half of a toasted nori sheet into thin strips to garnish, add one or two umeboshi plums for a tangy - sour - salty punch (I love Ozuké's, because they're sweeter and juicier than traditional umeboshi), and season generously with toasted black and white sesame seeds and soy sauce to taste.

Contact us for high - quality steaks, prime rib, pot roast, corned beef, roast beef, pork carnitas, seasoned chicken breasts, pork and beef ribs and just about any other portioned protein need you can think of... the team at Stampede loves to be challenged to think creatively.

When Bon Appétit sat down with the comedian and actor — who made you laugh on The Daily Show, Children's Hospital, Hot Tub Time Machine, and Ballers (season three on HBO now)-- he talked for 45 minutes straight about how much he loves sandwiches.