Seriously, what's not to
love about banana bread?
Everything
you love about banana bread now comes in a bite sized package and doesn't require anything more than a food processor.
Everything
you love about banana pudding now you could get in a very cute form as Banana Pudding Cupcakes by Life With The Crust Cut Off.
One
this I love about bananas is that even when they are overripe they will never be wasted, I often even wait for them to overripe so I can make delicious baked goods with them.
What
I loved about this banana bread was the balance of flavors.
Not exact matches
I would
love to have a shot at this (even with the
bananas, as they are cooked — my tummy is funny
about banana).
About to follow it with something sweet — my Deliciously Ella
banana bread and a green tea (I also had creamy coconut porridge for breakfast — just
love it!)
I
love mine with almond butter, fresh berries and a squeeze of honey but it's also delicious with toasted nuts,
banana slices and just
about anything else you've got in your kitchen.
I have thought
about making it many times (the recipe sounds delicious but the title, I confess, is what really lured me in), but I also
LOVE spotty
bananas, and between that, and, well, nursing school, I just haven't gotten around to baking it in the last couple of years.
Deb, what I
love about this recipe is that it makes the large amount of
banana do the work of some of the sugar and fat.
I posted a comment
about the change on Melissa's blog and she
loved the idea and said she had
bananas ripening on her kitchen cabinet to try it!
We
love making «ice cream» from
bananas and I'd been thinking
about a raspberry version.
I thought I'd give this
banana bread a try as my first
banana bread since I'm all
about spices... I have a mega
love for nutmeg (pun intended)
Love everything
about it from the toppings to the simplicity of the
banana ice cream!
Bananas are my last hold out but I know I need to do something
about that... I just
love them so.
What's not to
love about a recipe that includes peanut butter, chocolate, and
bananas!
I groaned and mumbled something
about a double helping of porky polenta and not
loving banana cake.
Even as a child, I wasn't crazy
about ice cream, but I
loved the combination of
bananas and rich, hot chocolate sauce.
That probably sounds disgusting to everyone else — I said I was picky, not that I had good taste I do
love banana soft serve, but I'm funny
about them in baked goods (must be the only person not to like
banana bread) or cooked.
While I
love banana bread and other types of cake - like loaves there is an undeniable specialness
about kneading, proofing, and baking bread from scratch in your own home.
We
love grilling and hanging out on the back patio and, well eating.Besides the BBQ meat, one of my fave things
about summer is that sweet
banana pudding.BUT...
And what I
love even more
about it is that it's made without any refined sugar... sweetened only with maple syrup and a
banana.
What I
love about this recipe is the richness, simplicity in the ingredients, and the coffee grinds and bruleed
banana with coconut whip!
I'm really interested
about the frozen
bananas and
love hearing that honey works!
I do
love banana and oatmeal pancakes but I never thought
about jazzing them up like this.
Thrilled to hear they worked out and would
love to know
about your applesauce substitution (lots of people look for a
banana alternative, so that would be awesome to know if it works!).
In Brazil, mango is the queen of the fruits... well I can't forget
about the
bananas too But, mangoes are one of my favorite fruits and every time I have the chance to add this fruit in my recipes I do, just because I
love it.
I was worried
about the texture, but I am so so happy to hear it was still delicious And I bet the peanut butter taste with the sweet potato and
banana is super yum, and I
love these even more chilled too.
Hi Elise, I have found your blog very helpful I
loved the recipe
about banana bread, its so yum!
What I
love about this Egg Replacer is that it doesn't add a flavour that most egg substitutes (a
banana, applesauce, pumpkin etc.) do to compete with the lemon in these Lemon Poppyseed Muffins.
There's so much to
love about avocados but the short story is that ounce per ounce, they contain more beta carotene, vitamins and minerals than any other fruit, plus higher levels of potassium than a
banana.
One thing I really
love about lower sugar life is the fact that a mere
banana can provide me with the most delicious indulgent sweet dessert that is completely natural and with not a grain of refined sugar in sight.
I
love banana - based ice creams, but I get what you mean
about the
banana undertones — those can be a little too in - your - face sometimes.
Love everything
about this (and, most of all, the
banana substitutes for the
banana - skeptics amongst us!)
I
love everything
about this
banana bread!
We absolutely
love making one - ingredient ice cream with frozen
bananas,
bananas and cocoa or strawberries, but there is something
about popsicles that makes you feel like a kid again.
I
love your idea
about bananas, chocolate chips, and almonds — that sounds divine!
What's not to
love about fresh - baked
banana bread?
Anyway, I
love the tip
about coating
bananas and avocados in crispy food, thanks!
I know when my daughter was
about 8 months she used to
love banana, and would shove it into her mouth in huge quantities, all the while gagging!
She
loves yoghurt and
banana, but that's
about it.
The very same leaders who
love to go to third countries and lecture
about democracy and human rights now are trying to disregard the voter's choice and transform the EU into a «
banana republic».
There is something
about banana bread baking away that screams comfort food to me, probably because I used to
love when my mom would whip some up for us when we were younger.
If you're eating a pretty good paleo template, I mean, for example you and I have chatted
about our
love for avocados, you're gonna get much more potassium in avocados and
bananas.
I don't know
about you, but I
love banana chocolate chip muffins.
Originally, I didn't bring my food processor to the island because it's not exactly little or light, but after talking with my co-workers
about how much I
love making - and eating -
banana ice cream, I decided I should probably bring it up.
I don't know
about you, but I
love bananas.
Hi Paul, I
love your blog,
about carbohydrates, I have to say
about myself after several months of following a low carb diet without fruits and other starches, the result: was weight gain, constipation, low energy, now I do not measure the amounts of carbohydrates and eat large quantities of fruit and starches such as sweet potatoes,
bananas, yuca... result?
Even though I was up to
about 50 g Carbs, I
love my oat porridge, I
love fruit, and can't live without
bananas.
The thing I
love about Rootz protein superfood is that it doesn't taste like protein powder, it tastes like powdered chocolate
banana bread.