Sentences with phrase «love about butter»

Not exact matches

In your «about me» you mentioned you used to love peanut butter, as do I, I bookmarked this recipe as it seemed a little like your raw brownies and may fix the peanut hole in your life:

I love mine with almond butter, fresh berries and a squeeze of honey but it's also delicious with toasted nuts, banana slices and just about anything else you've got in your kitchen.

Even now I still spend a lot of time thinking about what to snack on and it usually ends up involving rice crackers with some form of spread — guacamole, almond butter, sun dried tomato type creations etc... I love all these snacks, they're great, but sometimes I think I can do better than rice crackers!

I simply love it and... [Read more...] about Almond Butter Hemp Smoothie

One of the things I love most about avocados is how versatile they can be as a substitute for somewhat less than desirable ingredients, like butter.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

I mean, what's not to love about juicy, chopped steak and peppers, nestled in a buttered, toasted hoagie and slathered with copious amounts of cheese?

And if you do try these Chocolate Flourless Peanut Butter Cookies, I love hearing about it!

What I love most about these healthy peanut butter cookies is that there's 5g of protein per cookie!

I love a good peanut butter cookie; there's just something about it that just screams comfort food and grandma.

Let me tell you about this cookies, personally I love peanut butter so much, just like the name is nutty and great over toast, but the smell of the cookies baking is just amazing, my hold house had a warm and incredible delicious smell, adictive and amazing.

While I'm never shy about pulling out the mixer and creaming up some butter and sugar for a cake or for cookies, I do love a recipe where I can just stir it all together with a spoon.

Talk about edible play dough, yum I LOVE butter and wondered if it could be used when I found the other recipe — I think from a North Carolina resident.

I love them best with just butter and salt (we totally won't talk about how much butter I use), but Winter squashes are also so darn good used in recipes.

One thing I love about this recipe is that you break the butter into the flour and dry ingredients with your hands until coarse.

LOVE these and you're right about butter — sometimes you just need butter in order to get the softest sweet potatoes.

One of the things I love most about this is they are made with whole wheat flour and have no butter — that cancels out the sugar and the candy, right?

Sure, I love an oozy, heavily spiced and lidded apple pie, but I also think there is something matchless about apples, butter and sugar, baked until bubbly.

The crust is simple, nothing fancy, just graham crackers, sugar and butter... what's not to love about that?

I love your animated gifs haha, I'm imagining the slice of cheesecake with little wheels on it I can't believe I didn't know about cookie butter — I must find it in the UK!

However, one thing that I love about Keto is almond butter is not off limits!

I just love making whipped extra virgin coconut oil body butter — not just for myself, but family and friends are crazy about it, too.

And I don't know much about Blendtec, but I can say that I am totally in LOVE with my Vitamix (especially when it comes to making super smooth nut butters!)

I love your tip about throwing it in a pan with some butter until lovely and crisp!

Would love more of a «buttery» flavor without the actual butter, so will see about a suitable alternative flavoring.

What's not to love about a recipe that includes peanut butter, chocolate, and bananas!

The three things I love about this recipe are, # 1 You get to use sel gris, french grey sea salt, in a cookie dough with unsalted butter, # 2 You get to pound the dough with your rolling pin and # 3 You don't have to be neat, oh and one more, Accuracy doesn't count!!!!! I played -LSB-...]

Sophie's got vinyasa game for days, it's true, and we love learning new skills from our wellness friends, but truth be told, there's just one thing we're asking Sophie about all day long and it has everything to do with her superfood coconut butters.

But I've heard such great things about chickpea cookies AND you know I love anything peanut butter.

What is not to love about red, pink and white peanut butter M&M's?

What I love about their ice cream is the amount of add - ins including peanut butter, almond brittle and crunchy little bits.

A few random facts about me: I love burnt toast, peanut butter, and my english labrador Coupe, If I could live in pajamas I wouldn't hesitate, I put fruit preserves on my eggs, and the best way to my heart is through food... cook for me!

I've always loved all things chocolate, but there's something over-the-top delicious about the combination of chocolate and peanut butter, right?

-LSB-...] I mentioned in my last post about blueberry lavender butter, I love summer fruit season and I feel very lucky to live in northern California, where I'm -LSB-...]

It looks so pretty and I keep reading about everyone's love of it, but I just can't stand coconut, so I highly doubt I'd like coconut butter!!

Something I particularly love about this is that by keeping it in the freezer, you'll always have ice cold butter and flour to work with.

I love everything about this recipe and am swooning over the coconut butter in the middle of the dark chocolate outside!

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

It's perfectly chewy, light, and I love that the protein comes from grass - fed collagen — one of the most complete and easily digestible proteins that also improves your digestion (I wrote more about benefits of collagen in this butter coffee with collagen post).

is everything you love about peanut butter and jelly for a breakfast treat.

And I love them because there is something so satisfying about the combo of chocolate and peanut butter.

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

What you'll love about this classic peanut butter cookie recipe is that you can prepare the cookie dough in advance.

I love raw radishes in salsa, garnishing a bowl of posole or on rye crispbreads with a little butter and sea salt, but I honestly never thought about cooking them.

I love the dark stuff now (especially raw cacao powder), but something about the beautiful white color of raw cocoa butter just makes things special.

I mean, what's not to love about a cake that wraps up Nutella, chocolate, peanut butter and cream eggs into one neat little package?

I was worried about the texture, but I am so so happy to hear it was still delicious And I bet the peanut butter taste with the sweet potato and banana is super yum, and I love these even more chilled too.

I concur about Gala, but I also love eating Granny Smith on their own or with peanut butter.

I kept hearing about butter coffee, but since coffee's not my thing, I never tried it, even though I love me some butter.

I love to eat them plain, as almond butter, in oatmeal, in muffins... just about everything!