Everything
you love about carrot cake, now as a healthy breakfast!
It lacks the sweetness and fragrance that
I love about carrot cake.
Everything
you love about carrot cake, re-configured in a fruitcake texture and longevity.
Not exact matches
What I've found I
love most
about this soup, is the combination of the sweet
carrots with the warming oregano spice and the subtlety of the fresh fennel.
The mushroom bolognese was full of flavour with a rich tomato sauce and I what I
love the most
about it is that some
carrot noodles were mixed with the wheat tagliatelle which is such a clever way to sneak in extra veggies into your meal.
I thought
about making these into
carrot cake muffins, but then the angel sitting on my shoulder, who
loves all things dessert, took over.
Love the idea
about mixing cooked potatoes with crunchy
carrots and celery.
I know some have strong opinions
about coconut and raisins in
carrot cake, so again, this recipe is so versatile, just go with what you and your family
love!
I
love carrot cake... I imagine I would feel the same
about carrot muffins!
One of the things I
love about the Fresh Prep Slicer / Shredder Attachment is that you can place smaller
carrots in the small Feed Tube and they'll stay upright, which is brilliant.
So much to
love about this Moroccan spiced
carrot soup.
I
love everything
about this recipe, apples and
carrots are one of my favourite combinations!
We all
love carrot and ginger together in a soup, but what
about a smoothie?
1 large bunch or head of kale (
about 12 ounces with stems removed) 4
carrots 2 watermelon radishes (
about 2 inch diameter) 1/4 cup pumpkin seeds 1/4 cup red wine vinegar 1/4 cup water 1/4 cup chickpea miso (we use and
love South River) The Dressing In a blender combine pumpkin seeds, vinegar, water and miso and blend until smooth, scraping down the sides as necessary.
It has everything you
love about traditional
carrot cake with a little bit of extra pizzaz.
I
love everything
about this cake — wonderful ingredients and I like the idea of baking with root vegetables other than
carrots!
I had heard
about a
carrot cake with navy beans, so this doesn't come too much as a shock, but boy I would
love to taste the flavor.
It's everything I
love about those spring rolls: rice noodles tossed with a light and spicy peanut sauce, thinly sliced
carrots and cucumber, fresh cilantro and mint, chopped peanuts, and the pork, of course.
But now I don't have to lie to myself or worry
about my
love handles expanding because this is true guilt free
carrot cake!
1/3 pound of bacon (
about 5 slices), cut into 1 / 4 - inch strips 1 medium onion, chopped 2 large
carrots, peeled and diced 3 large celery stalks, diced 1 teaspoon cumin powder 2 cloves garlic, minced 1/2 fresh habanero chile, stem and seeds removed, finely chopped (add more if you
love it hot) 1 pound dry split red lentils, rinsed and cleaned 2 cups water 4 cups vegetable stock 1 tablespoon fresh thyme leaves, chopped (or substitute 1/2 teaspoon dry) 1 bay leaf 1 teaspoon salt 1/4 teaspoon black pepper 1/2 pound Mulay's Killer Hot Italian Sausage (or substitute the Italian sausage of your choice, though it won't be nearly as good) 1 teaspoon red wine vinegar 1/4 cup chopped fresh cilantro
I've told you before
about my new
love for the do - it - yourself noodle or rice bowl, i.e, where you lay out an array of veggies (shredded
carrots, sliced radishes, sauteéd greens, steamed broccoli, chopped mint and cilantro, etc. etc.), the protein (s)... [Continue reading]
I wouldn't pack snack packs of baby
carrots (can make»em myself) BUT, when out and
about in the city and have a kid BEGGING for a snack, I would
love it if when popping into a Deli or Bodega I could grab an already washed, eat straight from the bag, baby
carrot thing!
He
loves peas, likes his
carrots and green beans, and is still unsure
about cauliflower.
What I
love about the raw
carrot salad is that it:
You'll find everything you
love about traditional spicy
carrot cake in this smoothie, but made with real, nutritious ingredients that you can feel good
about.
Love how easy and simple these sound, yet they look so good I think I might just wan na forget
about the turkey and load up on the
carrots instead!
That's because we grill a large tray of vegetables every weekend and I
love adding leftover grilled corn, peppers, sweet onions,
carrots, zucchini, tomatoes, and just
about any grilled vegetable to a jar of pasta sauce.
Dog owners rave
about Nutro Ultra and
love it for the powerful antioxidants it contains (such as blueberries,
carrots, pomegranate, spinach, cranberries and tomatoes); for the three lean animal proteins (farm - raised chicken, lamb and salmon); and it contains healthy joint and brain development nutrients that are important at this stage of puppy's growth.
There has been some debate
about the first appearance of the wise - cracking,
carrot - chomping rabbit voiced by Mel Blanc, but, according to Variety, it was in 1940 that the rabbit we know and
love as Bugs Bunny was introduced, along with his memorable catchphrase, «What's up, Doc?»
Boston
About Blog
Carrots «N» Cake is where Tina shares her
love of food, staying fit, and living a healthy life.
It's adorable Liz, I
love the
carrots hanging on the side ~
love your thoughts
about the pastels of nature this time of year, and your beautiful photo ~ Jenna