Sentences with phrase «love about coconut»

What I love about coconut palm sugar is its taste!

Not exact matches

About to follow it with something sweet — my Deliciously Ella banana bread and a green tea (I also had creamy coconut porridge for breakfast — just love it!)

Hi Ella this is more about ACV and coconut oil (which I do love) but when I use them on my face they make my face go red like someone with rosacia; — LRB - Joanna xxx

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This last one is a bit of a cheat since I already talked about my love for coconut milk in baked goods back in this post.

I took some time off from this ice cream because I always loved it so much made with coconut milk, and about a year ago I discovered that I'm allergic to coconut.

What I especially love about it is that you can can use a 1:1 measure with most traditional white flour recipes, which is a nice change from the tricky nature of coconut flour.

What I love about this recipe is that it's made with lots of whole wheat flour, they're not too sweet, and they include my favorite baking ingredient: coconut oil!

I love your video about coconut whipping cream!

Seriously, what not to love about this pea and coconut spread?!

We need to develop other markets where folks aren't making the same decisions they are in the fluid world about rice or coconut,» she said, noting, for example, «when it comes to cheese, everybody still loves a good dairy cheese.»

Everyone loves coconut, while lots of people are still confused and generally apprehensive about tempeh.

What's not to love about pineapple, mango, guava and coconut?

I love anything coconut - flavored and I'd been reading about how coconut water was such a great alternative to Gatorade - like drinks.

What I love about this recipe is that it involves a handful of affordable and accessible ingredients, is effortless, can be made in bulk, pairs perfectly with toast, has a hint of sweetness with the coconut milk and apples, and will compliment any meal or can even be enjoyed by itself!

I just love making whipped extra virgin coconut oil body butter — not just for myself, but family and friends are crazy about it, too.

I love coconut oil for just about EVERYTHING.

Sophie's got vinyasa game for days, it's true, and we love learning new skills from our wellness friends, but truth be told, there's just one thing we're asking Sophie about all day long and it has everything to do with her superfood coconut butters.

This time of year, I'm all about Lemon Bars, Hot Cross Buns and Coconut Pie, but I'm always in love with my pizza and calzones recipes, baguettes and graham crackers.

-LSB-...] is a bit of a cheat since I already talked about my love for coconut milk in baked goods back in this post.

What I love most about this recipe for Margarita Cupcakes is that they have minimal ingredients, are packed with lime, coconut sugar, coconut milk, and were just a blast to make!

So what I love most about this rendition is that it is basically 1/4 cup of the following ingredients — palm shortening, coconut sugar, dairy - free chocolate chips and dark chocolate, along with almond flour and a sprinkle of coconut flour.

One of my favorite things about it is the cinnamon coconut cream frosting since I love both coconut and cinnamon.

thank you for translating this wonderful ice cream classic into a paleo recipe with coconut milk, love the pistaccio and cashew blend, also thank you for the tips about using cold ingredients and having a cold base!

It's everything that we love about angel food cake plus a dairy free - coconut whipped cream (made from coconut cream) and berries that represent everything red, white and blue.

It looks so pretty and I keep reading about everyone's love of it, but I just can't stand coconut, so I highly doubt I'd like coconut butter!!

I know some have strong opinions about coconut and raisins in carrot cake, so again, this recipe is so versatile, just go with what you and your family love!

I love everything about this recipe and am swooning over the coconut butter in the middle of the dark chocolate outside!

Baby boy is about the size of a coconut?!!! Ah, love it, momma!!!

I used coconut oil at room temp, I used soy milk instead of almond because that's what I had, and I replaced about 2 / 3c of the white flour with oats because I love oats in my cookies!

What I love about this recipe is the richness, simplicity in the ingredients, and the coffee grinds and bruleed banana with coconut whip!

Ryan and I love everything about coconut, but if you're serving to someone who is not a coconut fan, you may want to consider another frosting.

I love using coconut flour for everything, so what about a combination of the two?

What I also love about Nuco «s liquid coconut oil is that it is organic and fair - trade, helping the coconut farmers in the Philippines live a better life.»

I would love to hear more specifics about your coconut lime lemonade drink.

I love coconut oil but my mum is a little skeptical about it so I'm not sure she's enjoy it if it was potent!

I love coconut, but if you're not crazy about it — skip it!

I'd love to read about coconut flour since I bake bread and grind many grains to use.

I love just about anything with coconut milk - infused into it.

What I love about chia pudding is that I can use coconut milk, and now they even have coconut milk yogurt... it's a little strange at first but I really like it.

The thing I especially love about this recipe is that the light coconut milk and sweetened condensed milk (also known as lechera) don't overpower the natural flavor so you can still taste the earthiness of the avocado.

it looks so yummy; and i love how you talked about coconut oil being good for the thyroid and digestive system.

These are so cute for Easter & I love that they're all about your favorite flavor - coconut!

Love the other comments too about coconut oil, etc..

I love the way you put notes at the bottom i.e. the one about coconut & water for coconut butter — that is so helpful and thoughtful of you!

Interesting about the coconut replacing the meat, I love coconut: — RRB - Thanks for sharing, Joscelyn!

I never thought about using coconut nectar with dates; I love them both separately and imagining them together is mind blowing!

Hey dr. Jockers nice seeing you here, Awesome article very informitive, you know your stuff, i just learned how to make coconut butter an i Love it i was worried about gaining weigh if i eat 4 tbs a day, i weigh about 145 lbs, but you pretty much answered my doubts thank you

I talked a lot about my delight in discovering chia seeds in this recipe for Mango Coconut Chia Pudding so I won't go into lots of detail here, suffice to say that I am even more in love with -LSB-...]

I love this recipe but when I use only coconut flour I find the amount of coconut oil is way off — I end up needing to add about 6 - 7 extra Tbsp of coconut flour and cocoa powder to make a batter (I would need to add even more if I wanted to be able to roll it into balls).