Sentences with phrase «love about egg»

Everything you love about egg rolls tossed in this delicious, paleo - friendly recipe for Pork Egg Roll in a Bowl loaded with ground pork and shredded cabbage, tossed in a delicious sauce.

This recipe for Pork Egg Roll in a Bowl has all that yumminess I love about egg rolls tossed together into one tasty dish!

What I love about this Egg Replacer is that it doesn't add a flavour that most egg substitutes (a banana, applesauce, pumpkin etc.) do to compete with the lemon in these Lemon Poppyseed Muffins.

This recipe for Pork Egg Roll in a Bowl has all that yumminess I love about egg rolls tossed together into one tasty dish!

Everything you love about egg rolls tossed in this delicious, paleo - friendly recipe for Pork Egg Roll in a Bowl loaded with ground pork and shredded cabbage, tossed in a delicious sauce.

Another thing I love about egg salad is how versatile it is.

However, one thing I love about egg rolls is how easy they are to make.

What's not to love about eggs?

Not exact matches

The human body comes about from the seed and egg of parents in common with other animals, but the soul is created immediately by God's loving command and wise, eternal will.

Then we might stop avoiding the scandal of Good Friday and the even greater scandal of Easter with talk about eggs and butterflies and flowers and pop - psychology and politics, and boldly confront the utter mystery of it all — the mystery which has first confronted us and claimed us and loved us.

I love them because they are like the stir - fry of egg dishes — you can throw about anything in and it just works!

I love eggs but sometimes... Read More about 9 Paleo Egg Muffins — A Way to Change Up Breakfast

I was thinking about how often I eat eggs and what a great source of protein they are and how much I love avocado.

Just about everybody I know loves deviled eggs.

I love the simplicity of baked eggs served in a pie shell and the ease of being able to add just about anything to -LSB-...]

Would love to try, but how about an egg substitute.

I do love lentils, especially with an egg, and you're so right about this being a lovely in - between seasons salad.

* I love quiche and frittata and those baked egg muffins when they are fresh, but after a couple of hours or a stay in the fridge, the consistency changes and I'm not as excited about round 2.

I didn't mention it because some people are finicky about raw eggs, but I love that stuff.

What I love about this recipe is that its cheap, easy, can be made without the vegan egg, and you can enjoy these babes all by themselves or throw them on top of whatever you like..

I couldn't help but chuckle at the comment about not liking egg whites & preferring the yolk, because I'm the opposite: love the whites, detest the yolks.

An egg on top would complete that nicely and would love to hear about your crispy fried eggs please!

LOVE the fat bomb recipes but a hint for you about eggs cracking that makes boiling them so much simpler.

A few random facts about me: I love burnt toast, peanut butter, and my english labrador Coupe, If I could live in pajamas I wouldn't hesitate, I put fruit preserves on my eggs, and the best way to my heart is through food... cook for me!

I LOVE that about eggs.

You will LOVE everything about this Healthy One Skillet Breakfast Hash - Tender sweet potatoes, nutrient - rich spinach, and roasted brussel sprouts, sprinkled with flavorful Canadian bacon, and topped with deliciously runny, baked eggs.

I now have two of your books which I love, they are looking a bit worn out though as I use them nearly every day I'm about to try your Keto Bread recipe and the hold up before this was that I couldn't find egg white protein powder, so I did a bit of research & made my own, it's really quite easy & much cheaper than buying away.

I love your avocado deviled eggs and now I'm not going to be able to forget about these either.

Then I thought about organ egg replacer which you can kind of whip then I wondered if this egg replacer would work «I love to go a wondering!»

I was so excited about the tofu egg salad recipe because I used to love egg salad and had given up eggs years and years ago.

I mean, what's not to love about a cake that wraps up Nutella, chocolate, peanut butter and cream eggs into one neat little package?

[Note: I love fluffy pancakes, so if not vegan, you can add about 1.5 tbs egg whites for more lift, but totally not necessary]

I feel the exact same way about chickpeas too ❤️ To be honest I'm not sure about the egg whites, since I never really used them for anythings... but I know that you can bake these without egg whites too Let me know if you experiment with the recipe, I'd love to see what you come up with!

And right about now, I just want to sit down to a big brunch with a basket filled with these biscuits, a plate of crisp bacon, sausage milk gravy and a pile of homemade ricotta pancakes, maybe even some scrambled eggs with pepperjack cheese (cause I love me some spice).

I probably used about 18 eggs and ended up using some grass - fed butter because I didn't have enough bacon drippings, but we're loving them.

I LOVE breakfast food... like I could happily eat eggs and turkey bacon everyday for the rest of my life and not be unhappy about it... however giving up a lot of carbs meant giving up french toast and pancakes too!

My teenage son LOVES his raw kefir and homemade raw ice cream (made from Sally Fallon's recipe using 3 raw egg yolks) smoothies, and as long as he gets one everyday, I never hear him complain about the lack of «treats» in the house.

I love the feedback about the egg, cause many of my readers are also wondering about egg substitutes.

I love everything about these bowls — the ingredient mix, the egg on top and even the ceramic that keeps everything together!

Everyone raves about a short stack of the lemon curd pancakes, but I love the Benedicto Mexicano, which has cornbread, chorizo, gravy, crema, and sunny side up eggs.

Pin It Yield: about 24 cupcakes Ingredients: Cupcake Ingredients 1/2 C butter (1 stick) 1 1/2 C sugar 3 eggs 1 t vanilla extract 8 oz applesauce 1/2 C honey vinegar (I love the flavor of honey vinegar, but I... Continue Reading →

What I loved about your post today was your referencing back to your egg salad sandwich post so I could read that recipe as well... it was like getting two great recipes for the price of one!

i barely eat steak, am not crazy about chicken, and will only have eggs at the occasional brunch (i have to say, however, that i do love all and every kind of seafood.)

What I love about it is its versatility: It's mild enough that it never overpowers dishes, but works great in soups, scrambled eggs, grain bowls, pesto, panzanella (one of my fave ricotta salata moments), leftover chicken situations, tacos, that food you took home from a restaurant that could use a little more life, etc..

The 19 - year - old also tells us about THAT goal at Crystal Palace, sin bins at MK Dons, his attempts to cook scrambled eggs and his love for Stevie G.

We love these maracas, as they are made from REAL eggs, yep REAL eggs, if you papier mache them, they become strong and won't break (you could talk about the science behind THAT for starters), but you could also fill them with different things and explore the different sounds.

I loved donning a pretty outfit and taking a picture with the Easter Bunny, dyeing eggs with my mother and sister, hunting for them on... [Read More...] about Easter for Grownups

Let me just say that there are several things that I love about using these plastic eggs for crafting.

-LSB-...] our house we love any sensory hidden treasure activity and so reading a recent post at The Imagination Tree about using playdough surprise eggs made me want to share how our similar activity can be used in a -LSB-...]

This beautiful ombre Easter Egg art project teaches kids about creating lighter and darker colors while making a fun Easter art project that kids will love!