Sentences with phrase «love about food»

Something I really love about this food is its limited ingredients.

One of the things I love about food, besides eating it, is that it evokes such powerful memories.

which is what i love about food.

This is what I love about food... the stories that go along with and the people that it brings together.

One of the things I love about food, besides eating it, is that it evokes such powerful memories.

This is what I love about food blogs — finding new things, ideas, inspirations.

Seriously, there's so much to love about food in jars recipes including their simplicity, convenience, and of course, taste!

this post melts my heart Kristen... not only because it's your brother's favorite recipe but because you didn't even know it existed before the holidays... and now you have it in your possession... i think this is what i love about food the most: it's connection to people not only from one generation to the next, but to all cultures as well... the era, «before babies» and «after babies», what was happening in lives, etc., it's exactly the story behind the recipe itself... and now your children will pass it along to their children, telling the story about how you didn't even know it existed but it's a family favorite... i am doing a happy dance for you!!

What his foster mom loves about the food is that Joey can't get enough in, does not realize he is getting beneficial things like brown rice, peas, barley, and most importantly deboned chicken.

In addition, what I loved about this food is the use of large wild game animals.

Not exact matches

In other words, you can't be an ideal version of yourself if you don't have enough food and money to pay the bills, or enough love and esteem to feel good about your value as a human being.

About midway through Joanna Coles» new guide to modern dating, «Love Rules,» she offers an analogy between food and sex that will hit awfully close to home for many readers:

The holiday season is supposed to be about getting together with loved ones, indulging in good food and drink, and finding a some time to kick back a little and reflect on the year that's passed.

She loved how much fun they had together, how «we would talk about anything and everything from what kind of food do you like to how's your family?»

Chang's Lucky Peach publication was a fantastic product for people like me who love to learn about food, but it could not generate enough cash to survive.

We need to focus on leveraging the platform that we have, the food is cravable and I think there «s opportunities to use what we have and present it in new forms, new varieties to get people just reengaged with what they love about Chipotle.

This self love is sin.God never forced chaos on us.we gave in to satan's lies about evil being an inherent necessity.Jesus said he was the way, the truth and life.He was the life (love) that everyone craves for, he is the truth which meant that his love was our only need and he exposed the lies of satan that we could attain bliss on subordinating people to our cravings.Sinning people don't accept a God who requires us to renounce ourselves because they are not convinced of God's love being enough for them and they are afraid to destroy their identity and live for the Glory of God.So, upon death, these souls realize that the physical world was just a shadow of God's love (the nature, food etc) and their own lies (violence, self love etc) and realize that love is their only need.They pursue it from other soul beings but are hurt that there's only hate and self love.They are afraid to approach the light because they don't want to renounce their identity as they have not recognized God's love before.

As she continues to read, we hear about Paul's incarceration and persecution, about how Jesus is «the image of the invisible God, the firstborn over all creation,» about watching out for all those false teachings that circulated through the trade routes, about how we ought to stop judging each other over differences of opinion regarding religious festivals and food (I blush a little at this point and resolved to make peace with some rather opinionated friends before the next sacred meal), about how we should clothe ourselves with compassion, kindness, humility, gentleness, and patience, and love, about how we must forgive one another, about how the things that once separated Jew from Greek and slave from free are broken down at the foot of the cross, about how we should sing more hymns.

I talk about the positive traits of hipster culture, such as the celebration of culture and «good things» (loving food, nature, art, etc), and the way that hipsters seem to genuinely appreciate God's creation and are curious and awestruck by it.

And while making the point about God's gifts to us, she sees the sacramental message that is written into creation itself: «Food is and always will be a sign built into the order of creation, physical nourishment that illuminates and spiritual nourishment we receive in Holy Communion... the more we see food in that light — the more we see it as a perpetual sign of God's goodness and love — the more fully we can understand the Eucharist as a holy and tremendous sacrifice in which love and gift, grace and life are bound up together.&raFood is and always will be a sign built into the order of creation, physical nourishment that illuminates and spiritual nourishment we receive in Holy Communion... the more we see food in that light — the more we see it as a perpetual sign of God's goodness and love — the more fully we can understand the Eucharist as a holy and tremendous sacrifice in which love and gift, grace and life are bound up together.&rafood in that light — the more we see it as a perpetual sign of God's goodness and love — the more fully we can understand the Eucharist as a holy and tremendous sacrifice in which love and gift, grace and life are bound up together.»

to each their own, though the things she listed are not what christianity is supposed to be about, for lack of a better word anyone who believes in christ is christian, you can think the bible is delicious edible nom nom nom food or toilet paper and not believe anything more but still believe in christ and the teachings of love and still be considered a christian.

I love the way you think about food.

I love food from all over the world, along with stories about it.

I just love your story and how you make me think about a different approach to enjoying good food without skimping on enjoyment!

I would love to hear more about your favorite books on food, nutrition and other knowledge around plant - based foods.

Your approach to food and nutrition is truly wonderful, love the fact that you wrote a lot about ingredients you use, your food philosophy and the «Bookshelf», so inspiring!

Which brings me to the now — I love desserts but balance this with exercise, pure ingredients and meals that are all about densely nutritious, wonderful foods.

Hi Ella, I love this but I'm concerned about plastic lunch boxes and food storage, have you got any tips on this as I know even BPA free isn't good either?

My favorite food is anything green... I love everything about your work, from the your delicious creations to the beautiful imagery you make.

From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes which are easy to make and taste amazing.

You inspire me, as well, to learn about changing a healthy food into a DELICIOUS healthy food to share with our loved ones, our tots... nos bouts de chou as we say In French!

They were a real hit, everyone loved them and one of the ladies who can only eat gluten free food was so impressed with them she had about 3 of them haha.

I love it even more when I can fool those that are skeptical about healthy food actually tasting yummy and this sounds like it would do the trick quite nicely.

And Australians want their food hotter and hotter, which agrees with what Geoff Love said about habaneros.

My name is Jane and I live in Ireland, I really love reading about your travels and food adventures on Green Kitchen Stories, thanks for the great blog!

She really loves cakes and pastries and I really feel down because I don't have any idea about gluten - free foods.

Very zingy I love cooking but discovering raw food and your RAWmazing recipes is the most excited I've been about food in a long time.

In this video I share everything I love about ghee and the other fat fuelled foods that get my day rocking.

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One thing we love to learn from the International students we host is about their food.

And this all got me thinking, I love food, and people know that, but there's a ton we don't know about each other.

I don't know about you but French toast is one of my favorite breakfast foods and my family loves it too.

He's a great guy who loves food, talking about food, and dreaming about food.

Stephanie Sandler of Hudson Valley Parent posted the recipe for Miniature Mac and Cheese Cups, as well, and told a lovely story about her longtime love of mac and cheese — and her need for more convenience foods in her life.

Natalie is one of those friends and we always spend hours talking about recipes, the food we currently love, our thoughts, dreams, and problems without the fear of judgment or misunderstanding.

Even my teenage son, whom is all about junk food, loved it.

I love it when food is nutritious AND gorgeous, it just makes me feel great about eating it!

I've also blown up a food processor that wasn't powerful enough to deal with the prunes... but my husband especially loves the rich fruity flavor and raves about them to all his mates as well!

I also loved travelling to Montreal last fall and attending the Food Bloggers of Canada FBC2015 conference where I learned so much about blogging and photography and got to meet some amazing Canadian food bloggers who I now call frieFood Bloggers of Canada FBC2015 conference where I learned so much about blogging and photography and got to meet some amazing Canadian food bloggers who I now call friefood bloggers who I now call friends.

-LSB-...] Spinach Green Smoothie from Love and Olive Oil 3 Tropical Green Smoothie from Averie Cooks 4 Avocado Green Tea Power Shake from All Day I Dream About Food -LSB-...]